Commis (Tandoor) - Six Senses Fort Barwara

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    "ExternalDescriptionStr": "<p><strong>Duties and Responsibilities&nbsp;</strong></p><p>As Commis, I will&nbsp;assume full responsibility for the&nbsp;efficient&nbsp;operation in the following:&nbsp;</p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p>Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.</p></li><li>Produces all the required food items to standard and in a timely manner within assigned section.&nbsp;&nbsp;</li><li>Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.&nbsp;</li><li class=\"ortl-align-justify\"><p>Follows proper plate presentation and garnish set up for all dishes.&nbsp;</p></li><li class=\"ortl-align-justify\"><p>Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.&nbsp;</p></li><li class=\"ortl-align-justify\"><p>Ensures all equipment and working area are kept clean and in good working condition.</p></li><li class=\"ortl-align-justify\"><p>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.&nbsp;</p></li><li class=\"ortl-align-justify\"><p>Strictly adhere to LQA standards and guest comments.&nbsp;</p></li></ul><p style=\"margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\">&nbsp;</p><p style=\"margin-bottom: 6pt; margin-right: 0in; margin-top: 6pt;\"><strong>Qualifications</strong></p><p>To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p>High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</p></li><li class=\"ortl-align-justify\"><p>Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</p></li><li class=\"ortl-align-justify\"><p>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</p></li><li class=\"ortl-align-justify\"><p>Fluent in English.&nbsp;</p></li></ul><p>&nbsp;</p><p>The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses&nbsp;Fort Barwara.&nbsp;It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p><p>&nbsp;</p>",
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