Line/Prep Cook- The Ooltewah Club

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    "description": "<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These&nbsp;principles shape our culture and drive our success. As Bobby Jones said, <em>&ldquo;</em>The secret of golf is to turn three shots into two.<em>&rdquo;</em> That same pursuit of excellence defines everything we do.</span></span></p>\n\n<p><span style=\"color:#000000\">The Ooltewah Club, located in Ooltewah, Tennessee, and managed by Bobby Jones Links, is hiring for Line Cooks. The Ooltewah Club offers year-round outdoor activities and family fun, featuring an 18 hole championship course, a full driving range, a short game facility, a Junior Olympic-sized swimming pool, two lighted tennis courts, and four lighted pickleball courts. The club debuted a newly decorated clubhouse in 2019, which anchors the 150+ acre property located in a very high growth area of Chattanooga.</span></p>\n\n<p><span style=\"color:#000000\">Responsibilities of the Line/Prep Cook at The Ooltewah Club include:</span></p>\n\n<ul>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Follows standards to ensure consistency in food taste and presentation.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prepares meats, seafood, vegetable, and other items required for the line.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Carefully follows standard recipes when preparing all items.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Uses food preparation equipment according to manufacturer&rsquo;s instructions.&nbsp; </span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Incorporates safe work practices and safe food handling standards.</span></span></li>\n</ul>\n",
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