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Mobile Processing Unit Coordinator

20a5f81e E1b1 4bfa 95e5 0dd898080de7 2614513320 1385 · Frankfort, KY, US, Frankfort, KY · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company20a5f81e E1b1 4bfa 95e5 0dd898080de7 2614513320 1385
TitleMobile Processing Unit Coordinator
Normalized title-
Department / team-
LocationFrankfort, KY, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-10-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Frankfort.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company20a5f81e E1b1 4bfa 95e5 0dd898080de7 2614513320 1385
Sourceb4c9031e-b6e9-4d7b-bcf3-04d496ca28bd
ATS providerADP Workforce Now Recruiting

Description

TITLE: Mobile Processing Unit Coordinator DEPARTMENT: College of Agriculture, Health, and Natural Resource REPORTS TO: Farm Manager CLASSIFICATION: Staff-12 months EFFECTIVE DATE: TBD STANDARD WORK HOURS: 37.5 hours per week LOCATION : Harold Benson Research Farm, Frankfort, KY EMPLOYMENT STATUS: Full-Time EMPLOYMENT CLASSIFICATION: Non-Exempt JOB SUMMARY: Under the supervision of the Farm Manager, the Mobile Processing Unit Coordinator serves as the daily operations coordinator for the KSU Poultry Processing Building and the KSU Mobile Processing Unit at the Harold R. Benson Research and Demonstration Farm. This position is responsible for training producers on proper facility use for processing poultry, fish, rabbits, and other species as needed. The Coordinator maintains compliance records for USDA, FDA, and Kentucky Health Services and must hold certification in food handling and chemical application. ESSENTIAL JOB FUNCTIONS: Maintain the daily operations of the KSU Poultry Processing Building at Harold R. Benson Research and Demonstration Farm and assist with the Mobile Processing Unit. Train producers on the use of the facilities for processing poultry, fish, and rabbits. Maintain up to date records on the processing activities for USDA, FDA, and Kentucky Health Services. Maintain required certifications in food handling and chemical application. Assist with the maintenance of facilities and equipment used in the program. Work with stakeholders on Extension related questions through answering emails, phone calls, and letters, as well as occasional site visits to grower’s sites. Assist with general care and maintenance of poultry at the Harold R. Benson Research and Demonstration Farm and assist with poultry related research projects when needed. Perform other related duties as assigned. Participate in Extension program meetings, trainings, and community engagement as requested. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: Knowledge of food safety and processing regulations. Ability to obtain and maintain certification in food handling, processing techniques, and chemical application Basic livestock care procedures. Effective communication skills (oral and written). Must be able to lift 50 lbs. Experience with animal processing preferred. Ability to obtain food managers certification. Computer literacy. Ability to work cooperatively in a team effort is required. Initiative, resourcefulness, punctuality, and ability to work independently are essential. SUPERVISORY RESPONSIBILITY: This position does not have supervisory responsibility. May provide functional guidance to producers, students or volunteers using the facility. OTHER DUTIES: Other duties as assigned QUALIFICATIONS: Required: Bachelor of Science in Food Science, Animal Sciences, or related field. A minimum of 5 years of poultry processing experience may substitute for the education requirement. Licensing and Certifications: Certification in food handling and chemical application required; ability to obtain food manager’s certification within one year. WORKING CONDITIONS: Work performed outdoors in varying and sometimes adverse weather conditions. Exposure to extreme temperatures, dirt, dust, fumes, smoke, odors, and/or loud noises. Requires strenuous physical activity including heavy lifting, pushing, or pulling of objects over 50 pounds. Work environment may involve exposure to hazards or physical risks; adherence to safety precautions is required. Applicants must be authorized to work for any employer in the United States. At this time, Kentucky State University is unable to sponsor or take over sponsorship of an employment visa Internal candidates are encouraged to apply. KENTUCKY STATE UNIVERSITY is an Equal Opportunity Employer The functions, qualifications, knowledge/skills, and physical requirements listed in this job description represent the essential duties of the job, which the incumbent must be able to perform either with or without reasonable accommodation. The Job Functions listed do not necessarily include all activities that the individual may perform.

Full job record

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Source IDb4c9031e-b6e9-4d7b-bcf3-04d496ca28bd
Board IDb4c9031e-b6e9-4d7b-bcf3-04d496ca28bd
Provideradp_workforcenow
Provider Job Key586823
TitleMobile Processing Unit Coordinator
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Statusactive
Activeyes
Location TextFrankfort, KY, US, Frankfort, KY
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Employment Typefull_time
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CountryUnited States
RegionKY
CityFrankfort
Salary Raw—
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First Seen At2026-05-31 18:52:05Z
Last Seen At2026-06-06 12:14:07Z
Last Checked At2026-06-06 12:14:07Z
Last Changed At2026-06-06 12:14:07Z
Inactive At—
Source Posted At2025-10-02 03:55:00Z
Source Updated At—
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    "requisitionDescription": "<div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;' id=\"isPasted\"><strong>TITLE:</strong> Mobile Processing Unit Coordinator</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>DEPARTMENT:<strong>&nbsp;</strong></strong>College of Agriculture, Health, and Natural Resource</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>REPORTS TO:<strong>&nbsp;</strong></strong>Farm Manager</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>CLASSIFICATION:<strong>&nbsp;</strong></strong>Staff-12 months</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>EFFECTIVE DATE:<strong>&nbsp;</strong></strong>TBD</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>STANDARD WORK HOURS:<strong>&nbsp;</strong></strong>37.5 hours per week</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>LOCATION</strong>: Harold Benson Research Farm, Frankfort, KY</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>EMPLOYMENT STATUS:<strong>&nbsp;</strong></strong>Full-Time&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>EMPLOYMENT CLASSIFICATION:<strong>&nbsp;</strong></strong>Non-Exempt</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>JOB SUMMARY:&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>Under the supervision of the Farm Manager, the Mobile Processing Unit Coordinator serves as the daily operations coordinator for the KSU Poultry Processing Building and the KSU Mobile Processing Unit at the Harold R. Benson Research and Demonstration Farm. This position is responsible for training producers on proper facility use for processing poultry, fish, rabbits, and other species as needed. The Coordinator maintains compliance records for USDA, FDA, and Kentucky Health Services and must hold certification in food handling and chemical application.</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>ESSENTIAL JOB FUNCTIONS:</strong></p><ul style=\"list-style-type: disc;\"><li>Maintain the daily operations of the KSU Poultry Processing Building at Harold R. Benson Research and Demonstration Farm and assist with the Mobile Processing Unit.</li><li>Train producers on the use of the facilities for processing poultry, fish, and rabbits.</li><li>Maintain up to date records on the processing activities for USDA, FDA, and Kentucky Health Services.</li><li>Maintain required certifications in food handling and chemical application.</li><li>Assist with the maintenance of facilities and equipment used in the program.</li><li>Work with stakeholders on Extension related questions through answering emails, phone calls, and letters, as well as occasional site visits to grower&rsquo;s sites.</li><li>Assist with general care and maintenance of poultry at the Harold R. Benson Research and</li><li>Demonstration Farm and assist with poultry related research projects when needed.</li><li>Perform other related duties as assigned.</li><li>Participate in Extension program meetings, trainings, and community engagement as requested.</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:</strong></p><ul style=\"list-style-type: disc;\"><li>Knowledge of food safety and processing regulations.</li><li>Ability to obtain and maintain certification in food handling, processing techniques, and chemical application</li><li>Basic livestock care procedures.</li><li>Effective communication skills (oral and written).</li><li>Must be able to lift 50 lbs.</li><li>Experience with animal processing preferred.</li><li>Ability to obtain food managers certification.</li><li>Computer literacy.</li><li>Ability to work cooperatively in a team effort is required.</li><li>Initiative, resourcefulness, punctuality, and ability to work independently are essential.</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>&nbsp;</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>SUPERVISORY RESPONSIBILITY:<strong>&nbsp;</strong></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>This position does not have supervisory responsibility. May provide functional guidance to producers, students or volunteers using the facility.</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>OTHER DUTIES:&nbsp;</strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Other duties as assigned</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>QUALIFICATIONS:</strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>Required:</strong></p><ul style=\"list-style-type: disc;\"><li>Bachelor of Science in Food Science, Animal Sciences, or related field.</li><li>A minimum of 5 years of poultry processing experience may substitute for the education requirement.</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong><u>Licensing and Certifications:</u></strong></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'>Certification in food handling and chemical application required; ability to obtain food manager&rsquo;s certification within one year.</li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong>WORKING CONDITIONS:</strong></p><ul style=\"list-style-type: disc;\"><li>Work performed outdoors in varying and sometimes adverse weather conditions.</li><li>Exposure to extreme temperatures, dirt, dust, fumes, smoke, odors, and/or loud noises.</li><li>Requires strenuous physical activity including heavy lifting, pushing, or pulling of objects over 50 pounds.</li><li>Work environment may involve exposure to hazards or physical risks; adherence to safety precautions is required.</li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:11.25pt;background:white;'><strong><em>&nbsp;</em></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;margin-bottom:11.25pt;background:white;'><strong><em><span style=\"color:black;\">Applicants must be authorized to work for any employer in the United States. At this time, Kentucky State University is unable to sponsor or take over sponsorship of an employment visa</span></em></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>Internal candidates are encouraged to apply.</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:center;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'>&nbsp;</p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:center;'><strong><em>KENTUCKY STATE UNIVERSITY is an Equal Opportunity Employer</em></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:center;'><em><span style=\"font-size:12px;\">The functions, qualifications, knowledge/skills, and physical requirements listed in this job description represent the essential duties of the job, which the incumbent must be able to perform either with or without reasonable accommodation. 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