Maple & Ash Boston - Maître D

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    "description": "<p>Join&nbsp;<strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;<strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;<strong>iconic destinations</strong>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>We believe success hinges on&nbsp;<strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>.&nbsp;As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you&#39;ll find&nbsp;<strong>endless opportunities for growth, travel, and continuing education</strong>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Our culture is built on four core principles:</p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><strong>Generosity:</strong>&nbsp;Always give more, exceed expectations.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Excellence:</strong>&nbsp;Deliver exceptional work with unmatched expertise.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Fun:</strong>&nbsp;Love what you do, laugh often, and enjoy the journey.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Fail Fast:</strong>&nbsp;Learn from mistakes, adapt, and keep improving.</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>As our Ma&icirc;tre D&rsquo;, you are the heartbeat of the guest experience&mdash;the warm welcome, the seamless flow, the final goodbye that leaves a lasting impression. You&rsquo;re the face of the restaurant and the guardian of its ambiance. We&rsquo;re looking for a poised, intuitive leader who knows how to manage a door like a maestro conducts an orchestra. You thrive on the energy of a busy room, have a sharp eye for detail, and can charm a first-time guest or VIP regular with equal finesse.&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>What You&rsquo;ll Do</strong>&nbsp;</p>\r\n\r\n<ul>\r\n\t<li>Be the first and last face guests see&mdash;welcoming them with warmth, sending them off with grace.</li>\r\n\t<li>Read the room: Match guests with the right server or captain, set the tone, and maintain a fluid floor.</li>\r\n\t<li>Orchestrate the vibe: Manage lighting, music, and temperature to ensure an elevated, dynamic ambiance.</li>\r\n\t<li>Oversee and train the host team with the basics of service etiquette and hospitality standards.</li>\r\n\t<li>Prepare and lead pre-shift: Print OpenTable/SevenRooms reports and flow charts to ensure smooth execution and accurate guest communication.</li>\r\n\t<li>Collaborate with reservationists to create custom menus and flag special occasions, dietary notes, and VIP profiles.</li>\r\n\t<li>Partner with Events, Culinary, and FOH teams to manage large parties, special builds, and Bocuse-level experiences.</li>\r\n\t<li>Maintain VIP access, concierge relationships, and investor connections with polish and professionalism.</li>\r\n\t<li>Track and manage outreach ROI, and build relationships with residential buildings, retailers, and corporate offices to drive new guest acquisition.</li>\r\n\t<li>Stay on top of tech tools: Manage and maintain SevenRooms/OpenTable guest profiles, availability, capacity, and trend data.&nbsp;</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n",
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