Home › Companies › Hcrb Fa Us2 Oraclecloud Com CX › Culinary Lead (B&E - FT Reg)
Culinary Lead (B&E - FT Reg)
Hcrb Fa Us2 Oraclecloud Com CX · Rehoboth Beach, DE, United States; Brewings & Eats · On Site · Active · $17–$33 / hour · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Hcrb Fa Us2 Oraclecloud Com CX |
| Title | Culinary Lead (B&E - FT Reg) |
| Normalized title | - |
| Department / team | Hospitality Services |
| Location | Rehoboth Beach, DE, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $17–$33 / hour |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-17 / 2026-06-18 |
| Changed / last seen | 2026-06-21 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Hcrb Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Rehoboth Beach. | Open |
| Department jobs | Active postings in Hospitality Services. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Hcrb Fa Us2 Oraclecloud Com CX |
| Source | 5123f150-ee4d-4cf4-a283-b4236a11b2e5 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
We are currently hiring a Culinary Lead at Brewings & Eats.
Creates world-class food to complement our world-class beers and spirits. Helps set the kitchen tempo in order to keep food orders flowing in an efficient, sanitary, and orderly manner which is of consistent appearance, quality, and taste. Upholds standards of kitchen and acts as lead during scheduled shift. What You’ll Brew: Follows recipes in order to create food of consistent taste, quality, and presentation as well as monitors and corrects (if necessary) the execution of recipes by other coworkers during scheduled shifts Ensures prep lists are completed and food is prepared in a timely manner Ensures each station is set up and closed down properly, informs management team of any product shortages prior to start of service, and monitors and tastes products on the line ensuring accuracy and freshness Enforces and adheres to all safety regulations as required by the position and the company’s safety program Enforces and adheres to all sanitation initiatives as required by the position and the company’s sanitation program; ensures that all checklists are completed within prescribed timeframes Provides continual job and process improvement by taking a collaborative, active role in individual and team success Monitors flow of the kitchen and delegates daily tasks to all culinary staff to execute daily operations of the kitchen (including prep, culinary line, and dish) Maintains expert knowledge of all kitchen stations and is able to work any area as needed Adapts and makes necessary adjustments to production to ensure smooth kitchen operations each shift Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams What Ingredients You’ll Bring: Minimum Qualifications: High School Diploma or GED Minimum 3 years culinary experience Level: 8
In accordance with pay transparency laws the pay rate for this role if hired is $17.30-$33.17 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.
Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: Tuition reimbursement Fertility/adoption support Free financial coaching Health & wellness program and discounts Professional development & training Free beer!
*Talk to your recruiter about eligibility
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. #LI-AG1
Full job record
| Job ID | 73c931fa56c994967332adc08b66425895c3c131 |
| Org ID | 0273eac6-4d54-495f-9ad4-e8c27fa596df |
| Source ID | 5123f150-ee4d-4cf4-a283-b4236a11b2e5 |
| Board ID | 5123f150-ee4d-4cf4-a283-b4236a11b2e5 |
| Provider | oracle_hcm |
| Provider Job Key | 17047 |
| Title | Culinary Lead (B&E - FT Reg) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Rehoboth Beach, DE, United States; Brewings & Eats |
| Department | Hospitality Services |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | DE |
| City | Rehoboth Beach |
| Salary Raw | Description We are currently hiring a Culinary Lead at Brewings & Eats. Creates world-class food to complement our world-class beers and spirits. Helps set the kitchen tempo in order to keep food orders flowing in an efficient, sanitary, and orderly manner which is of consistent appearance, quality, and taste. Upholds standards of kitchen and acts as lead during scheduled shift. What You’ll Brew: Follows recipes in order to create food of consistent taste, quality, and presentation as well as monitors and corrects (if necessary) the execution of recipes by other coworkers during scheduled shifts Ensures prep lists are completed and food is prepared in a timely manner Ensures each station is set up and closed down properly, informs management team of any product shortages prior to start of service, and monitors and tastes products on the line ensuring accuracy and freshness Enforces and adheres to all safety regulations as required by the position and the company’s safety program Enforces and adheres to all sanitation initiatives as required by the position and the company’s sanitation program; ensures that all checklists are completed within prescribed timeframes Provides continual job and process improvement by taking a collaborative, active role in individual and team success Monitors flow of the kitchen and delegates daily tasks to all culinary staff to execute daily operations of the kitchen (including prep, culinary line, and dish) Maintains expert knowledge of all kitchen stations and is able to work any area as needed Adapts and makes necessary adjustments to production to ensure smooth kitchen operations each shift Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams What Ingredients You’ll Bring: Minimum Qualifications: High School Diploma or GED Minimum 3 years culinary experience Level: 8 In accordance with pay transparency laws the pay rate for this role if hired is $17.30-$33.17 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*: Tuition reimbursement Fertility/adoption support Free financial coaching Health & wellness program and discounts Professional development & training Free beer! *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [email protected] for assistance. #LI-AG1 |
| Salary Min | 17.3 |
| Salary Max | 33.17 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://hcrb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/BostonBeerCareers/job/17047 |
| Apply URL | https://hcrb.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/BostonBeerCareers/job/17047 |
| First Seen At | 2026-06-18 11:42:17Z |
| Last Seen At | 2026-06-21 12:01:20Z |
| Last Checked At | 2026-06-21 12:01:20Z |
| Last Changed At | 2026-06-21 12:01:20Z |
| Inactive At | — |
| Source Posted At | 2026-06-17 21:04:49Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=hcrb.fa.us2.oraclecloud.com|CX/date=2026-06-21/2026-06-21T12-01-15-632Z-66a61580c4372f1697653cebd74a0a47a694ce0e2d95b060e1fb4a734d1a13ba.json |
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