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Server - Flanker SLC

5264729A0B63AE5642CD1AEDB5004E9D · Flanker SLC - Salt Lake City, UT 84101; 400 W 200 S, Salt Lake City, UT, 84101, USA · Active · Paycom ATS

Job facts

FieldValue
Company5264729A0B63AE5642CD1AEDB5004E9D
TitleServer - Flanker SLC
Normalized title-
Department / teamRestaurant - Food Service
LocationSalt Lake City, UT, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Linked records

Company5264729A0B63AE5642CD1AEDB5004E9D
Sourceae840ef4-3f45-41d3-85b3-5c1430def990
ATS providerPaycom ATS

Description

Server Flanker Kitchen & Sporting Club is looking for Servers to join our team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction. Maintain general cleanliness of assigned stations and the entire venue. Presents menus, answers question and make suggestions for all food and beverage items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follows proper cash/payment card procedures. Ensures the timely delivery of all food and beverage to the guests. Possesses in-depth knowledge of all food and beverage menus and the company. Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs. Properly sets-up floor and other opening/closing procedures as directed by management. Performs opening, closing and side-work. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Portrays a positive and professional attitude. Works as part of a team and provides help and support to all employees. Our Ideal Candidate Previous server/hospitality experience. Experience in a high-volume restaurant/ lounge. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you'll be eligible for Health, Dental, and Vision insurance. Competitive Pay. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Full job record

Job ID73b1a407f280791837760bbe2d48ac9de7816aa1
Org IDef77ba0b-cc7f-447e-99c1-efbfd3654b18
Source IDae840ef4-3f45-41d3-85b3-5c1430def990
Board IDae840ef4-3f45-41d3-85b3-5c1430def990
Providerpaycom
Provider Job Key327677
TitleServer - Flanker SLC
Normalized Title
Statusactive
Activeyes
Location TextFlanker SLC - Salt Lake City, UT 84101; 400 W 200 S, Salt Lake City, UT, 84101, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionUT
CitySalt Lake City
Salary RawServer Flanker Kitchen & Sporting Club is looking for Servers to join our team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction. Maintain general cleanliness of assigned stations and the entire venue. Presents menus, answers question and make suggestions for all food and beverage items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follows proper cash/payment card procedures. Ensures the timely delivery of all food and beverage to the guests. Possesses in-depth knowledge of all food and beverage menus and the company. Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs. Properly sets-up floor and other opening/closing procedures as directed by management. Performs opening, closing and side-work. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Portrays a positive and professional attitude. Works as part of a team and provides help and support to all employees. Our Ideal Candidate Previous server/hospitality experience. Experience in a high-volume restaurant/ lounge. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you'll be eligible for Health, Dental, and Vision insurance. Competitive Pay. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=327677&clientkey=5264729A0B63AE5642CD1AEDB5004E9D
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=327677&clientkey=5264729A0B63AE5642CD1AEDB5004E9D
First Seen At2026-05-31 19:06:44Z
Last Seen At2026-06-06 09:54:04Z
Last Checked At2026-06-06 09:54:04Z
Last Changed At2026-05-31 19:06:44Z
Inactive At
Source Posted At2026-05-27 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=5264729A0B63AE5642CD1AEDB5004E9D/date=2026-06-06/2026-06-06T09-54-02-538Z-fa94ce34731596a3c76a58ad251eb587945c280bbbf859c6fab984912783d2a9.json
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    "description": "<p style=\"margin-left:0in; margin-right:0in\"><strong>Flanker Kitchen &amp; Sporting Club</strong> is looking for <strong>Servers </strong>to join our team.</p>\n\n<p style=\"margin-left:0in; margin-right:0in\">&nbsp;</p>\n\n<h3 style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>About Us</strong></span></h3>\n\n<p>A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.</p>\n\n<p>Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.</p>\n\n<p style=\"margin-left:0in; margin-right:0in\">&nbsp;</p>\n\n<h3 style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Position Summary</strong></span></h3>\n\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. 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margin-right:0in\">&nbsp;</p>\n\n<h3 style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Our Ideal Candidate</strong></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Previous server/hospitality experience.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Experience in a high-volume restaurant/ lounge.</span></p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Must be able to stand, lift and bend for extended periods of time.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Must be able to bend and lift to 50 lbs.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Role may include job duties or tasks requiring repetitive motion.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Exposure to hot kitchen elements or cleaning materials.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Must be able to work and remain focused in a fast-paced and ever-changing environment.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.</span></p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<h3 style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>As an important member of our team, you&#39;ll be eligible for</strong></span></h3>\n\n<ul>\n\t<li style=\"text-align:justify\">\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Health, Dental, and Vision insurance.</span></p>\n\t</li>\n\t<li style=\"text-align:justify\">\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Competitive Pay.</span></p>\n\t</li>\n</ul>\n\n<p style=\"margin-left:0in; margin-right:0in\">&nbsp;</p>\n\n<p style=\"margin-left:0in; margin-right:0in; text-align:justify\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><em>This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. 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Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\nQualifications\",\"responsibilities\":\"Flanker Kitchen &amp; Sporting Club is looking for Servers to join our team.\\n\\n&nbsp;\\n\\nAbout Us\\n\\nA revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.\\n\\nOpen seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.\\n\\n&nbsp;\\n\\nPosition Summary\\n\\nThe Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner. \\n\\n&nbsp;\\n\\nDuties and Responsibilities\\n\\n\\n\\t\\n\\tMaintain professional appearance standards as directed in the Employee Handbook.\\n\\t\\n\\t\\n\\tAnticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.\\n\\t\\n\\t\\n\\tMaintain general cleanliness of assigned stations and the entire venue.\\n\\t\\n\\t\\n\\tPresents menus, answers question and make suggestions for all food and beverage items.\\n\\t\\n\\t\\n\\tInforms guests of all food and beverage specials, with prices.\\n\\t\\n\\t\\n\\tRequired to solicit any allergy or dietary restrictions from each guest.\\n\\t\\n\\t\\n\\tAccurately enter all orders into the POS system and follows proper cash/payment card procedures.\\n\\t\\n\\t\\n\\tEnsures the timely delivery of all food and beverage to the guests.\\n\\t\\n\\t\\n\\tPossesses in-depth knowledge of all food and beverage menus and the company.\\n\\t\\n\\t\\n\\tServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\\n\\t\\n\\t\\n\\tProtects establishment, guests and employees by adhering to Department of Health and company sanitation standards.\\n\\t\\n\\t\\n\\tAccurately completes all end-of-shift financial procedures.\\n\\t\\n\\t\\n\\tCommunicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.\\n\\t\\n\\t\\n\\tProperly sets-up floor and other opening/closing procedures as directed by management.\\n\\t\\n\\t\\n\\tPerforms opening, closing and side-work.\\n\\t\\n\\t\\n\\tReports all breakage, damage of equipment or furniture immediately to management.\\n\\t\\n\\t\\n\\tAttends and participates in daily pre-service meetings.\\n\\t\\n\\t\\n\\tUpdates knowledge by participating in staff training opportunities.\\n\\t\\n\\t\\n\\tPortrays a positive and professional attitude.\\n\\t\\n\\t\\n\\tWorks as part of a team and provides help and support to all employees.\\n\\t\\n\\n\\n&nbsp;\\n\\nOur Ideal Candidate\\n\\n\\n\\t\\n\\tPrevious server/hospitality experience.\\n\\t\\n\\t\\n\\tExperience in a high-volume restaurant/ lounge.\\n\\t\\n\\n\\n\\n\\t\\n\\tMust be able to stand, lift and bend for extended periods of time.\\n\\t\\n\\t\\n\\tMust be able to bend and lift to 50 lbs.\\n\\t\\n\\t\\n\\tRole may include job duties or tasks requiring repetitive motion.\\n\\t\\n\\t\\n\\tExposure to hot kitchen elements or cleaning materials.\\n\\t\\n\\t\\n\\tMust be able to work and remain focused in a fast-paced and ever-changing environment.\\n\\t\\n\\t\\n\\tAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.\\n\\t\\n\\n\\n&nbsp;\\n\\nAs an important member of our team, you&#39;ll be eligible for\\n\\n\\n\\t\\n\\tHealth, Dental, and Vision insurance.\\n\\t\\n\\t\\n\\tCompetitive Pay.\\n\\t\\n\\n\\n&nbsp;\\n\\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Carver Road Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5264729A0B63AE5642CD1AEDB5004E9D\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"400 W 200 S\",\"addressLocality\":\"Salt Lake City\",\"addressRegion\":\"UT\",\"postalCode\":84101,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-10\"}",
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