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Server - Flanker SLC
5264729A0B63AE5642CD1AEDB5004E9D · Flanker SLC - Salt Lake City, UT 84101; 400 W 200 S, Salt Lake City, UT, 84101, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 5264729A0B63AE5642CD1AEDB5004E9D |
| Title | Server - Flanker SLC |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Salt Lake City, UT, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-27 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 5264729A0B63AE5642CD1AEDB5004E9D. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Salt Lake City. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 5264729A0B63AE5642CD1AEDB5004E9D |
| Source | ae840ef4-3f45-41d3-85b3-5c1430def990 |
| ATS provider | Paycom ATS |
Description
Server
Flanker Kitchen & Sporting Club is looking for Servers to join our team.
About Us
A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.
Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.
Position Summary
The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner.
Duties and Responsibilities
Maintain professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
Maintain general cleanliness of assigned stations and the entire venue.
Presents menus, answers question and make suggestions for all food and beverage items.
Informs guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
Ensures the timely delivery of all food and beverage to the guests.
Possesses in-depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
Accurately completes all end-of-shift financial procedures.
Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
Properly sets-up floor and other opening/closing procedures as directed by management.
Performs opening, closing and side-work.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Updates knowledge by participating in staff training opportunities.
Portrays a positive and professional attitude.
Works as part of a team and provides help and support to all employees.
Our Ideal Candidate
Previous server/hospitality experience.
Experience in a high-volume restaurant/ lounge.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
As an important member of our team, you'll be eligible for
Health, Dental, and Vision insurance.
Competitive Pay.
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.
Full job record
| Job ID | 73b1a407f280791837760bbe2d48ac9de7816aa1 |
| Org ID | ef77ba0b-cc7f-447e-99c1-efbfd3654b18 |
| Source ID | ae840ef4-3f45-41d3-85b3-5c1430def990 |
| Board ID | ae840ef4-3f45-41d3-85b3-5c1430def990 |
| Provider | paycom |
| Provider Job Key | 327677 |
| Title | Server - Flanker SLC |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Flanker SLC - Salt Lake City, UT 84101; 400 W 200 S, Salt Lake City, UT, 84101, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | UT |
| City | Salt Lake City |
| Salary Raw | Server Flanker Kitchen & Sporting Club is looking for Servers to join our team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction. Maintain general cleanliness of assigned stations and the entire venue. Presents menus, answers question and make suggestions for all food and beverage items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follows proper cash/payment card procedures. Ensures the timely delivery of all food and beverage to the guests. Possesses in-depth knowledge of all food and beverage menus and the company. Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs. Properly sets-up floor and other opening/closing procedures as directed by management. Performs opening, closing and side-work. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Portrays a positive and professional attitude. Works as part of a team and provides help and support to all employees. Our Ideal Candidate Previous server/hospitality experience. Experience in a high-volume restaurant/ lounge. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you'll be eligible for Health, Dental, and Vision insurance. Competitive Pay. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=327677&clientkey=5264729A0B63AE5642CD1AEDB5004E9D |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=327677&clientkey=5264729A0B63AE5642CD1AEDB5004E9D |
| First Seen At | 2026-05-31 19:06:44Z |
| Last Seen At | 2026-06-06 09:54:04Z |
| Last Checked At | 2026-06-06 09:54:04Z |
| Last Changed At | 2026-05-31 19:06:44Z |
| Inactive At | — |
| Source Posted At | 2026-05-27 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=5264729A0B63AE5642CD1AEDB5004E9D/date=2026-06-06/2026-06-06T09-54-02-538Z-fa94ce34731596a3c76a58ad251eb587945c280bbbf859c6fab984912783d2a9.json |
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Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.</p>\n\n<p>Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.</p>\n\n<p style=\"margin-left:0in; margin-right:0in\"> </p>\n\n<h3 style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Position Summary</strong></span></h3>\n\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. 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margin-right:0in\"> </p>\n\n<h3 style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Our Ideal Candidate</strong></span></h3>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Previous server/hospitality experience.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Experience in a high-volume restaurant/ lounge.</span></p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Must be able to stand, lift and bend for extended periods of time.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Must be able to bend and lift to 50 lbs.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Role may include job duties or tasks requiring repetitive motion.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Exposure to hot kitchen elements or cleaning materials.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Must be able to work and remain focused in a fast-paced and ever-changing environment.</span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.</span></p>\n\t</li>\n</ul>\n\n<p> </p>\n\n<h3 style=\"margin-left:0in; 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Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.\\n\\nOpen seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.\\n\\n \\n\\nPosition Summary\\n\\nThe Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner. \\n\\n \\n\\nDuties and Responsibilities\\n\\n\\n\\t\\n\\tMaintain professional appearance standards as directed in the Employee Handbook.\\n\\t\\n\\t\\n\\tAnticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.\\n\\t\\n\\t\\n\\tMaintain general cleanliness of assigned stations and the entire venue.\\n\\t\\n\\t\\n\\tPresents menus, answers question and make suggestions for all food and beverage items.\\n\\t\\n\\t\\n\\tInforms guests of all food and beverage specials, with prices.\\n\\t\\n\\t\\n\\tRequired to solicit any allergy or dietary restrictions from each guest.\\n\\t\\n\\t\\n\\tAccurately enter all orders into the POS system and follows proper cash/payment card procedures.\\n\\t\\n\\t\\n\\tEnsures the timely delivery of all food and beverage to the guests.\\n\\t\\n\\t\\n\\tPossesses in-depth knowledge of all food and beverage menus and the company.\\n\\t\\n\\t\\n\\tServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\\n\\t\\n\\t\\n\\tProtects establishment, guests and employees by adhering to Department of Health and company sanitation standards.\\n\\t\\n\\t\\n\\tAccurately completes all end-of-shift financial procedures.\\n\\t\\n\\t\\n\\tCommunicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.\\n\\t\\n\\t\\n\\tProperly sets-up floor and other opening/closing procedures as directed by management.\\n\\t\\n\\t\\n\\tPerforms opening, closing and side-work.\\n\\t\\n\\t\\n\\tReports all breakage, damage of equipment or furniture immediately to management.\\n\\t\\n\\t\\n\\tAttends and participates in daily pre-service meetings.\\n\\t\\n\\t\\n\\tUpdates knowledge by participating in staff training opportunities.\\n\\t\\n\\t\\n\\tPortrays a positive and professional attitude.\\n\\t\\n\\t\\n\\tWorks as part of a team and provides help and support to all employees.\\n\\t\\n\\n\\n \\n\\nOur Ideal Candidate\\n\\n\\n\\t\\n\\tPrevious server/hospitality experience.\\n\\t\\n\\t\\n\\tExperience in a high-volume restaurant/ lounge.\\n\\t\\n\\n\\n\\n\\t\\n\\tMust be able to stand, lift and bend for extended periods of time.\\n\\t\\n\\t\\n\\tMust be able to bend and lift to 50 lbs.\\n\\t\\n\\t\\n\\tRole may include job duties or tasks requiring repetitive motion.\\n\\t\\n\\t\\n\\tExposure to hot kitchen elements or cleaning materials.\\n\\t\\n\\t\\n\\tMust be able to work and remain focused in a fast-paced and ever-changing environment.\\n\\t\\n\\t\\n\\tAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.\\n\\t\\n\\n\\n \\n\\nAs an important member of our team, you'll be eligible for\\n\\n\\n\\t\\n\\tHealth, Dental, and Vision insurance.\\n\\t\\n\\t\\n\\tCompetitive Pay.\\n\\t\\n\\n\\n \\n\\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\nQualifications\",\"responsibilities\":\"Flanker Kitchen & Sporting Club is looking for Servers to join our team.\\n\\n \\n\\nAbout Us\\n\\nA revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.\\n\\nOpen seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.\\n\\n \\n\\nPosition Summary\\n\\nThe Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner. \\n\\n \\n\\nDuties and Responsibilities\\n\\n\\n\\t\\n\\tMaintain professional appearance standards as directed in the Employee Handbook.\\n\\t\\n\\t\\n\\tAnticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.\\n\\t\\n\\t\\n\\tMaintain general cleanliness of assigned stations and the entire venue.\\n\\t\\n\\t\\n\\tPresents menus, answers question and make suggestions for all food and beverage items.\\n\\t\\n\\t\\n\\tInforms guests of all food and beverage specials, with prices.\\n\\t\\n\\t\\n\\tRequired to solicit any allergy or dietary restrictions from each guest.\\n\\t\\n\\t\\n\\tAccurately enter all orders into the POS system and follows proper cash/payment card procedures.\\n\\t\\n\\t\\n\\tEnsures the timely delivery of all food and beverage to the guests.\\n\\t\\n\\t\\n\\tPossesses in-depth knowledge of all food and beverage menus and the company.\\n\\t\\n\\t\\n\\tServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.\\n\\t\\n\\t\\n\\tProtects establishment, guests and employees by adhering to Department of Health and company sanitation standards.\\n\\t\\n\\t\\n\\tAccurately completes all end-of-shift financial procedures.\\n\\t\\n\\t\\n\\tCommunicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.\\n\\t\\n\\t\\n\\tProperly sets-up floor and other opening/closing procedures as directed by management.\\n\\t\\n\\t\\n\\tPerforms opening, closing and side-work.\\n\\t\\n\\t\\n\\tReports all breakage, damage of equipment or furniture immediately to management.\\n\\t\\n\\t\\n\\tAttends and participates in daily pre-service meetings.\\n\\t\\n\\t\\n\\tUpdates knowledge by participating in staff training opportunities.\\n\\t\\n\\t\\n\\tPortrays a positive and professional attitude.\\n\\t\\n\\t\\n\\tWorks as part of a team and provides help and support to all employees.\\n\\t\\n\\n\\n \\n\\nOur Ideal Candidate\\n\\n\\n\\t\\n\\tPrevious server/hospitality experience.\\n\\t\\n\\t\\n\\tExperience in a high-volume restaurant/ lounge.\\n\\t\\n\\n\\n\\n\\t\\n\\tMust be able to stand, lift and bend for extended periods of time.\\n\\t\\n\\t\\n\\tMust be able to bend and lift to 50 lbs.\\n\\t\\n\\t\\n\\tRole may include job duties or tasks requiring repetitive motion.\\n\\t\\n\\t\\n\\tExposure to hot kitchen elements or cleaning materials.\\n\\t\\n\\t\\n\\tMust be able to work and remain focused in a fast-paced and ever-changing environment.\\n\\t\\n\\t\\n\\tAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.\\n\\t\\n\\n\\n \\n\\nAs an important member of our team, you'll be eligible for\\n\\n\\n\\t\\n\\tHealth, Dental, and Vision insurance.\\n\\t\\n\\t\\n\\tCompetitive Pay.\\n\\t\\n\\n\\n \\n\\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Carver Road Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5264729A0B63AE5642CD1AEDB5004E9D\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"400 W 200 S\",\"addressLocality\":\"Salt Lake City\",\"addressRegion\":\"UT\",\"postalCode\":84101,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-10\"}",
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