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HomeCompaniesDa45990e 0731 4e72 B0aa 93435cb783f1 19000101 000001Line Cook

Line Cook

Da45990e 0731 4e72 B0aa 93435cb783f1 19000101 000001 · Restaurant, Tampa, FL, US, Tampa, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDa45990e 0731 4e72 B0aa 93435cb783f1 19000101 000001
TitleLine Cook
Normalized title-
Department / team-
LocationRestaurant, FL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-08-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Da45990e 0731 4e72 B0aa 93435cb783f1 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Restaurant.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDa45990e 0731 4e72 B0aa 93435cb783f1 19000101 000001
Source1ea31abe-78be-483c-a58a-d5cd796d6e9c
ATS providerADP Workforce Now Recruiting

Description

Jackson's Bistro is seeking experienced Line Cooks. If you have high volume restaurant experience and are as committed as we are to providing superior service and quality to our guests, we would be excited to see you become a part of our team! Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Requirements: A minimum of 6 months experience in upscale casual dining or an equivalent service environment required Loves to cook! Hard-working, team player Basic knowledge of professional cooking and experience in knife handling Knowledge of safety, sanitation and food handling policies and procedures Ability to stand and walk for up to 10 hours per day Ability to lift and carry up to 50 pounds Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to work within the following conditions: wet floors, temperature extremes, and loud noise Ability to work calmly and effectively under pressure Ability to follow recipes and instructions Ability to work flexible shifts and schedules, inclusive of weekends and some holidays Ability to communicate clearly with managers and team members

Full job record

Job ID7396bade6fbe2034f4a2c23d835cdecbca597e8c
Org IDcdc9889b-5bbc-491c-8dc6-11de11bb6d4b
Source ID1ea31abe-78be-483c-a58a-d5cd796d6e9c
Board ID1ea31abe-78be-483c-a58a-d5cd796d6e9c
Provideradp_workforcenow
Provider Job Key417766
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextRestaurant, Tampa, FL, US, Tampa, FL
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityRestaurant
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da45990e-0731-4e72-b0aa-93435cb783f1&ccId=19000101_000001&lang=en_US&type=JS&jobId=417766&jwId=9200178681305_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da45990e-0731-4e72-b0aa-93435cb783f1&ccId=19000101_000001&lang=en_US&type=JS&jobId=417766&jwId=9200178681305_1
First Seen At2026-05-31 18:22:33Z
Last Seen At2026-06-06 19:55:24Z
Last Checked At2026-06-06 19:55:24Z
Last Changed At2026-06-06 19:55:24Z
Inactive At
Source Posted At2021-08-18 19:37:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=da45990e-0731-4e72-b0aa-93435cb783f1|19000101_000001/date=2026-06-06/2026-06-06T19-55-24-144Z-a30725825c3aa150a5ff7abebf0a676bbd1cd35dd0ccf6d67b70bcd8f79cff02.json
Event Fields
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  "last_changed_at": "2026-06-06T19:55:24.711Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:55:24.711Z",
  "launch_scope": {
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    "language": "en",
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      "raw": "Restaurant, Tampa, FL, US, Tampa, FL",
      "city": "Restaurant",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <span style='color: rgb(0, 0, 0); font-family: \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;'>Jackson&#39;s Bistro is seeking experienced Line Cooks. <span style='color: rgb(45, 45, 45); font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;'>If you have high volume restaurant experience and are as committed as we are to providing superior service and quality to our guests, we would be excited to see you become a part of our team!</span>&nbsp; Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.</span><br style=\"color: rgb(0, 0, 0); font-family: &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><br style=\"color: rgb(0, 0, 0); font-family: &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><b style='color: rgb(0, 0, 0); font-family: \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Requirements:</b><br style=\"color: rgb(0, 0, 0); font-family: &quot;Helvetica Neue&quot;, Helvetica, Arial, &quot;Liberation Sans&quot;, Roboto, Noto, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><ul style='font-family: \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 14px; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(0, 0, 0); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li>A minimum of 6 months experience in upscale casual dining or an equivalent service environment required</li><li>Loves to cook!</li><li>Hard-working, team player</li><li>Basic knowledge of professional cooking and experience in knife handling</li><li>Knowledge of safety, sanitation and food handling policies and procedures</li><li>Ability to stand and walk for up to 10 hours per day</li><li>Ability to lift and carry up to 50 pounds</li><li>Ability to exert fast-paced mobility for periods of up to 6 hours in length</li><li>Ability to work within the following conditions: wet floors, temperature extremes, and loud noise</li><li>Ability to work calmly and effectively under pressure</li><li>Ability to follow recipes and instructions</li><li>Ability to work flexible shifts and schedules, inclusive of weekends and some holidays</li><li>Ability to communicate clearly with managers and team members</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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