Sous Chef - Indian Cuisine II voco Goa

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    "ExternalDescriptionStr": "<p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">Role and responsibilities</span></span><br><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:</span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To be familiar with local market and recommend menu changes according to the seasonal product availability.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To adhere to Voco food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Voco presentation guidelines.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To accurately forecast business demands on a weekly basis to ensure efficient staffing &amp; food production.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To be responsible for always maintaining outlet safety.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To be responsible for asset management of all outlet property and</span></span></p><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">&nbsp;facilities.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">Conduct a preventative maintenance inspection monthly.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To supervise all team members including hiring and discipline in conjunction with the Executive Chef.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">Promote positive inter-departmental relations through candid communication and cooperation.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">Above all, to lead by example through a “hands on” approach to motivate our Team members to excel.</span></span><br><br><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\"><strong>Technical Responsibilities</strong></span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">To maintain food safety &amp; protection. All food in working areas should follow food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 9pt;\">You will always try to anticipate and exceed the needs of customers and colleagues.</span></span></p></li><li><p style=\"margin-right: -5.65pt; vertical-align: baseline;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 9pt;\">Use your own initiative and good judgement to solve problems in a calm and efficient way.</span></span></p></li><li><p style=\"margin-right: -5.65pt; vertical-align: baseline;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span lang=\"EN-GB\" style=\"font-size: 9pt;\">Always act with personal professionalism and integrity.</span></span></p><p style=\"margin-right: -5.65pt; vertical-align: baseline;\">&nbsp;</p><p style=\"margin-right: -5.65pt; vertical-align: baseline;\">&nbsp;</p><p style=\"margin-right: -5.65pt; text-align: justify; vertical-align: baseline;\"><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span lang=\"EN-US\" style=\"font-size: 9pt;\">&nbsp; It will be a physical role and although there are the usual meetings, briefings and of course reports to run, you will need to be on your feet maximum of the day in the hotel, so fitness will be key for you, although reasonable adjustments will be made where we can. You will need to speak English for this specific role and looking at your next move, we would love it if you were multi-lingual, but it’s not essential just yet.&nbsp;</span></span></p></li></ul>",
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