Home › Companies › Newwaterloo Rec Pro Ukg Net New1510nwll 1400003a 07d6 4cbd 9133 811d57d853a5 › Sous Chef
Sous Chef
Newwaterloo Rec Pro Ukg Net New1510nwll 1400003a 07d6 4cbd 9133 811d57d853a5 · Sway West Lake Hills, Sway Austin, West Lake Hills, TX, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Newwaterloo Rec Pro Ukg Net New1510nwll 1400003a 07d6 4cbd 9133 811d57d853a5 |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | KITCHEN |
| Location | West Lake Hills, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-19 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Newwaterloo Rec Pro Ukg Net New1510nwll 1400003a 07d6 4cbd 9133 811d57d853a5. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in West Lake Hills. | Open |
| Department jobs | Active postings in KITCHEN. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Newwaterloo Rec Pro Ukg Net New1510nwll 1400003a 07d6 4cbd 9133 811d57d853a5 |
| Source | c2b424df-6da0-4027-bf08-e4a959f406c8 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
A Sous Chef is responsible for directing the preparation, planning, cooking, and execution of all menu items. Sous Chefs will assist in the planning, and pricing of menu items, ordering supplies, keeping accurate records, and ensuring equipment and facilities are held to organizational standards.
Full job record
| Job ID | 7375f4a38dd96a9f54ee8f0a3fe7ac5236aa7a7e |
| Org ID | 5bd18c67-13d0-4347-b11f-23bde9786f14 |
| Source ID | c2b424df-6da0-4027-bf08-e4a959f406c8 |
| Board ID | c2b424df-6da0-4027-bf08-e4a959f406c8 |
| Provider | ukg |
| Provider Job Key | d10cd7ea-9cb6-4786-818a-72fc6effc1d3 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sway West Lake Hills, Sway Austin, West Lake Hills, TX, United States |
| Department | KITCHEN |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | West Lake Hills |
| Salary Raw | A Sous Chef is responsible for directing the preparation, planning, cooking, and execution of all menu items. Sous Chefs will assist in the planning, and pricing of menu items, ordering supplies, keeping accurate records, and ensuring equipment and facilities are held to organizational standards. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://newwaterloo.rec.pro.ukg.net/NEW1510NWLL/JobBoard/1400003a-07d6-4cbd-9133-811d57d853a5/OpportunityDetail?opportunityId=d10cd7ea-9cb6-4786-818a-72fc6effc1d3 |
| Apply URL | https://newwaterloo.rec.pro.ukg.net/NEW1510NWLL/JobBoard/1400003a-07d6-4cbd-9133-811d57d853a5/OpportunityDetail?opportunityId=d10cd7ea-9cb6-4786-818a-72fc6effc1d3 |
| First Seen At | 2026-05-31 17:54:02Z |
| Last Seen At | 2026-06-18 09:20:24Z |
| Last Checked At | 2026-06-18 09:20:24Z |
| Last Changed At | 2026-05-31 17:54:02Z |
| Inactive At | — |
| Source Posted At | 2026-05-19 15:18:59Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=newwaterloo.rec.pro.ukg.net|new1510nwll|1400003a-07d6-4cbd-9133-811d57d853a5/date=2026-06-18/2026-06-18T09-20-23-657Z-226ee732477b01593bbfc4ecd6c972507f04b0ca3be2ffc10453276c37c61efc.json |
Event Fields
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{}Native Structured
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"BriefDescription": "A Sous Chef is responsible for directing the preparation, planning, cooking, and execution of all menu items. Sous Chefs will assist in the planning, and pricing of menu items, ordering supplies, keeping accurate records, and ensuring equipment and facilities are held to organizational standards.",
"MatchedLocations": [],
"RequisitionNumber": "SOUSC001875"
}Get this page with API
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