Home › Companies › D0DDB53FD1EE537645C66D835E79DB15 › FastLane Deli Manager in Training (Eastern Division)
FastLane Deli Manager in Training (Eastern Division)
D0DDB53FD1EE537645C66D835E79DB15 · 047 FL Moscow Mills - Moscow Mills, MO 63362; 240 College Campus Dr, Moscow Mills, MO, 63362, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | D0DDB53FD1EE537645C66D835E79DB15 |
| Title | FastLane Deli Manager in Training (Eastern Division) |
| Normalized title | - |
| Department / team | - |
| Location | Moscow Mills, MO, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from D0DDB53FD1EE537645C66D835E79DB15. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Moscow Mills. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | D0DDB53FD1EE537645C66D835E79DB15 |
| Source | 50503047-3879-42a0-92b7-0db84cdb8a0d |
| ATS provider | Paycom ATS |
Description
Description
Job Overview
The Deli Manager in Training (MIT) is responsible for the proper and efficient operation of the deli in accordance with company policies, ensuring the deli contributes positively to company profitability.
The Deli MIT supports the Deli Manager by training, guiding, and motivating deli associates to achieve optimal performance. The MIT also assists with daily operations and procedures as needed.
Duties & Responsibilities
Deliver prompt and courteous service to all customers and ensure deli employees uphold the same standard
Project a positive image of the company at all times
Adhere to all company policies and procedures
Maintain confidentiality regarding employee performance and personnel matters.
Notify the Food Service Manager and Store Manager of personnel issues or policy violations impacting deli operations
Ensure compliance with company dress code standards
Treat coworkers, managers, and support staff with respect and foster teamwork
Operate the deli within company guidelines to meet sales and profit objectives
Follow all applicable city, county, and state health regulations
Ensure employees receive proper training on safety and security procedures
Maintain required documentation, including:
Daily temperature charts
Cook time sheets
Inventory records
Order guides
Employee schedules
Perform refrigeration equipment checks at least once per shift
Clean and maintain deli equipment
Prepare high-margin products as directed
Keep floors, shelving, and counters clean
Report maintenance issues promptly
Maintain appropriate stock levels based on business trends
Ensure accurate pricing and implement plus-selling techniques
Identify opportunities to enhance deli appearance and profitability
Verify vendor compliance with company agreements
Maintain strong vendor relationships
Manage marketing materials and report signage or pricing needs
Collaborate effectively with team members
Stay up to date with company communications
Report any threats to employees, operations, inventory, or company assets
Provide initial and ongoing training to deli associates in:
Safety and security
Equipment operation
Inventory control
Perform additional duties as assigned by management
Knowledge, Skills & Abilities
Strong verbal and written communication skills.
Highly skilled in technology, with the ability to learn, implement, and adapt to an ever-evolving technology landscape
Demonstrates hustle in a fast-paced environment by working with urgency, adapting quickly to changing priorities, and taking initiative to complete responsibilities independently
Proficiency with computers and common software applications
Possess or obtain Serve-Safe Certification
Experience with shrink analysis preferred
Ability to attend mandatory meetings and training sessions
Reliable transportation and consistent availability during scheduled shifts
Full job record
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| Org ID | fef379bb-45ae-4e9e-9c3b-d63f32302a52 |
| Source ID | 50503047-3879-42a0-92b7-0db84cdb8a0d |
| Board ID | 50503047-3879-42a0-92b7-0db84cdb8a0d |
| Provider | paycom |
| Provider Job Key | 505045 |
| Title | FastLane Deli Manager in Training (Eastern Division) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | 047 FL Moscow Mills - Moscow Mills, MO 63362; 240 College Campus Dr, Moscow Mills, MO, 63362, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MO |
| City | Moscow Mills |
| Salary Raw | Description Job Overview The Deli Manager in Training (MIT) is responsible for the proper and efficient operation of the deli in accordance with company policies, ensuring the deli contributes positively to company profitability. The Deli MIT supports the Deli Manager by training, guiding, and motivating deli associates to achieve optimal performance. The MIT also assists with daily operations and procedures as needed. Duties & Responsibilities Deliver prompt and courteous service to all customers and ensure deli employees uphold the same standard Project a positive image of the company at all times Adhere to all company policies and procedures Maintain confidentiality regarding employee performance and personnel matters. Notify the Food Service Manager and Store Manager of personnel issues or policy violations impacting deli operations Ensure compliance with company dress code standards Treat coworkers, managers, and support staff with respect and foster teamwork Operate the deli within company guidelines to meet sales and profit objectives Follow all applicable city, county, and state health regulations Ensure employees receive proper training on safety and security procedures Maintain required documentation, including: Daily temperature charts Cook time sheets Inventory records Order guides Employee schedules Perform refrigeration equipment checks at least once per shift Clean and maintain deli equipment Prepare high-margin products as directed Keep floors, shelving, and counters clean Report maintenance issues promptly Maintain appropriate stock levels based on business trends Ensure accurate pricing and implement plus-selling techniques Identify opportunities to enhance deli appearance and profitability Verify vendor compliance with company agreements Maintain strong vendor relationships Manage marketing materials and report signage or pricing needs Collaborate effectively with team members Stay up to date with company communications Report any threats to employees, operations, inventory, or company assets Provide initial and ongoing training to deli associates in: Safety and security Equipment operation Inventory control Perform additional duties as assigned by management Knowledge, Skills & Abilities Strong verbal and written communication skills. Highly skilled in technology, with the ability to learn, implement, and adapt to an ever-evolving technology landscape Demonstrates hustle in a fast-paced environment by working with urgency, adapting quickly to changing priorities, and taking initiative to complete responsibilities independently Proficiency with computers and common software applications Possess or obtain Serve-Safe Certification Experience with shrink analysis preferred Ability to attend mandatory meetings and training sessions Reliable transportation and consistent availability during scheduled shifts |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=505045&clientkey=D0DDB53FD1EE537645C66D835E79DB15 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=505045&clientkey=D0DDB53FD1EE537645C66D835E79DB15 |
| First Seen At | 2026-05-31 19:06:12Z |
| Last Seen At | 2026-06-06 20:14:25Z |
| Last Checked At | 2026-06-06 20:14:25Z |
| Last Changed At | 2026-05-31 19:06:12Z |
| Inactive At | — |
| Source Posted At | 2026-05-22 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=D0DDB53FD1EE537645C66D835E79DB15/date=2026-06-06/2026-06-06T20-14-19-879Z-5896818a760fabf33821cc5e5aa39210fbb7dcc4b58c02b90799a36b17140625.json |
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