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HomeCompaniesD0DDB53FD1EE537645C66D835E79DB15FastLane Deli Manager in Training (Eastern Division)

FastLane Deli Manager in Training (Eastern Division)

D0DDB53FD1EE537645C66D835E79DB15 · 047 FL Moscow Mills - Moscow Mills, MO 63362; 240 College Campus Dr, Moscow Mills, MO, 63362, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyD0DDB53FD1EE537645C66D835E79DB15
TitleFastLane Deli Manager in Training (Eastern Division)
Normalized title-
Department / team-
LocationMoscow Mills, MO, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Moscow Mills.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD0DDB53FD1EE537645C66D835E79DB15
Source50503047-3879-42a0-92b7-0db84cdb8a0d
ATS providerPaycom ATS

Description

Description Job Overview The Deli Manager in Training (MIT) is responsible for the proper and efficient operation of the deli in accordance with company policies, ensuring the deli contributes positively to company profitability. The Deli MIT supports the Deli Manager by training, guiding, and motivating deli associates to achieve optimal performance. The MIT also assists with daily operations and procedures as needed. Duties & Responsibilities Deliver prompt and courteous service to all customers and ensure deli employees uphold the same standard Project a positive image of the company at all times Adhere to all company policies and procedures Maintain confidentiality regarding employee performance and personnel matters. Notify the Food Service Manager and Store Manager of personnel issues or policy violations impacting deli operations Ensure compliance with company dress code standards Treat coworkers, managers, and support staff with respect and foster teamwork Operate the deli within company guidelines to meet sales and profit objectives Follow all applicable city, county, and state health regulations Ensure employees receive proper training on safety and security procedures Maintain required documentation, including: Daily temperature charts Cook time sheets Inventory records Order guides Employee schedules Perform refrigeration equipment checks at least once per shift Clean and maintain deli equipment Prepare high-margin products as directed Keep floors, shelving, and counters clean Report maintenance issues promptly Maintain appropriate stock levels based on business trends Ensure accurate pricing and implement plus-selling techniques Identify opportunities to enhance deli appearance and profitability Verify vendor compliance with company agreements Maintain strong vendor relationships Manage marketing materials and report signage or pricing needs Collaborate effectively with team members Stay up to date with company communications Report any threats to employees, operations, inventory, or company assets Provide initial and ongoing training to deli associates in: Safety and security Equipment operation Inventory control Perform additional duties as assigned by management Knowledge, Skills & Abilities Strong verbal and written communication skills. Highly skilled in technology, with the ability to learn, implement, and adapt to an ever-evolving technology landscape Demonstrates hustle in a fast-paced environment by working with urgency, adapting quickly to changing priorities, and taking initiative to complete responsibilities independently Proficiency with computers and common software applications Possess or obtain Serve-Safe Certification Experience with shrink analysis preferred Ability to attend mandatory meetings and training sessions Reliable transportation and consistent availability during scheduled shifts

Full job record

Job ID73754ae5da7fc6d313bc4bb6680713047808c060
Org IDfef379bb-45ae-4e9e-9c3b-d63f32302a52
Source ID50503047-3879-42a0-92b7-0db84cdb8a0d
Board ID50503047-3879-42a0-92b7-0db84cdb8a0d
Providerpaycom
Provider Job Key505045
TitleFastLane Deli Manager in Training (Eastern Division)
Normalized Title
Statusactive
Activeyes
Location Text047 FL Moscow Mills - Moscow Mills, MO 63362; 240 College Campus Dr, Moscow Mills, MO, 63362, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMO
CityMoscow Mills
Salary RawDescription Job Overview The Deli Manager in Training (MIT) is responsible for the proper and efficient operation of the deli in accordance with company policies, ensuring the deli contributes positively to company profitability. The Deli MIT supports the Deli Manager by training, guiding, and motivating deli associates to achieve optimal performance. The MIT also assists with daily operations and procedures as needed. Duties & Responsibilities Deliver prompt and courteous service to all customers and ensure deli employees uphold the same standard Project a positive image of the company at all times Adhere to all company policies and procedures Maintain confidentiality regarding employee performance and personnel matters. Notify the Food Service Manager and Store Manager of personnel issues or policy violations impacting deli operations Ensure compliance with company dress code standards Treat coworkers, managers, and support staff with respect and foster teamwork Operate the deli within company guidelines to meet sales and profit objectives Follow all applicable city, county, and state health regulations Ensure employees receive proper training on safety and security procedures Maintain required documentation, including: Daily temperature charts Cook time sheets Inventory records Order guides Employee schedules Perform refrigeration equipment checks at least once per shift Clean and maintain deli equipment Prepare high-margin products as directed Keep floors, shelving, and counters clean Report maintenance issues promptly Maintain appropriate stock levels based on business trends Ensure accurate pricing and implement plus-selling techniques Identify opportunities to enhance deli appearance and profitability Verify vendor compliance with company agreements Maintain strong vendor relationships Manage marketing materials and report signage or pricing needs Collaborate effectively with team members Stay up to date with company communications Report any threats to employees, operations, inventory, or company assets Provide initial and ongoing training to deli associates in: Safety and security Equipment operation Inventory control Perform additional duties as assigned by management Knowledge, Skills & Abilities Strong verbal and written communication skills. Highly skilled in technology, with the ability to learn, implement, and adapt to an ever-evolving technology landscape Demonstrates hustle in a fast-paced environment by working with urgency, adapting quickly to changing priorities, and taking initiative to complete responsibilities independently Proficiency with computers and common software applications Possess or obtain Serve-Safe Certification Experience with shrink analysis preferred Ability to attend mandatory meetings and training sessions Reliable transportation and consistent availability during scheduled shifts
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=505045&clientkey=D0DDB53FD1EE537645C66D835E79DB15
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=505045&clientkey=D0DDB53FD1EE537645C66D835E79DB15
First Seen At2026-05-31 19:06:12Z
Last Seen At2026-06-06 20:14:25Z
Last Checked At2026-06-06 20:14:25Z
Last Changed At2026-05-31 19:06:12Z
Inactive At
Source Posted At2026-05-22 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=D0DDB53FD1EE537645C66D835E79DB15/date=2026-06-06/2026-06-06T20-14-19-879Z-5896818a760fabf33821cc5e5aa39210fbb7dcc4b58c02b90799a36b17140625.json
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Parsed Structured
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Extensions
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