Kitchen Cook

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    "location": {
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    "description": "<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">Kitchen Cook</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">Ballerina Farm</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">Midway, UT and/or Kamas, UT | On-site</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">Full-time</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">About Ballerina Farm</span></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt\">Ballerina Farm is a fast-growing, modern working farm based in the mountains of Utah. We raise livestock, produce artisan food products, and share the beauty of farm life through a strong and rapidly expanding brand presence. Our team values excellence, integrity, and collaboration, and we’re committed to delivering high-quality products and experiences to customers across the United States. As we grow, we’re looking for dedicated individuals who want to be part of building something unique, meaningful, and lasting.</span></p>\n<p><br></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">The Role</span></p>\n<p><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">This role focuses on preparing high-quality, consistent meals in bulk according to set recipes and portioning standards. The grab and go meals produced in our kitchen require attention to detail and self-motivation in order to keep up with the high demand. The ideal candidate thrives in a fast-paced environment, works well with others, and has a passion for delivering nutritious, great-tasting food.</span></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt\"> </span></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">What You’ll Do</span></p>\n<ul>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Prepare, cook, and portion meals according to standardized recipes and daily production lists</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Maintain consistency in taste, texture, and presentation across all batches</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Follow proper food safety, sanitation, and allergen-handling procedures</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Operate and maintain kitchen equipment (ovens, mixers, slicers, vacuum sealers, etc.)</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Weigh, measure, and label ingredients for accurate inventory control.</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Assist with receiving, storing, and rotating food stock</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Clean and sanitize workstations, tools, and storage areas at the end of each shift</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Work collaboratively with the kitchen team to meet daily and weekly production goals</span></li>\n</ul>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt\"> </span></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">What You’ll Need </span></p>\n<ul>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Prior experience in a commercial kitchen, catering, or meal prep environment preferred</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Strong understanding of food safety and handling standards (ServSafe certification a plus)</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Ability to follow recipes accurately and work efficiently with large batch production</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Comfortable working on your feet for extended periods and lifting up to 50 lbs</span></li>\n<li><span style=\"color: rgb(72, 65, 63); font-size: 12pt\">Reliable, punctual, and able to work both independently and as part of a team</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">About the Opportunity</span></p>\n<ul>\n<li><span style=\"color: rgb(67, 67, 67); font-size: 12pt\">This is a full-time position</span></li>\n<li><span style=\"color: rgb(67, 67, 67); font-size: 12pt\">This position is on-site, requiring all hours to be performed in the kitchen in Midway and/or Kamas, Utah</span></li>\n<li><span style=\"color: rgb(67, 67, 67); font-size: 12pt\">Kitchen hours are from 8:30am to 6:30pm, Tuesday through Saturday, with individual schedules determined by the Sous Chef.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt; font-weight: bold\">Why You Want to Work Here</span></p>\n<ul>\n<li><span style=\"color: rgb(67, 67, 67); font-size: 12pt\">Paid Time Off</span></li>\n<li><span style=\"color: rgb(67, 67, 67); font-size: 12pt\">Opportunity to learn, grow, and refine your craft while working alongside experienced mentors and talented chefs who are committed to developing the next generation of culinary professionals</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"color: rgb(67, 67, 67); font-size: 12pt\">Ballerina Farm is an equal opportunity employer and is committed to creating an inclusive and respectful workplace for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.</span></p>",
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