bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesE0852F2CC63D9F6261F561B5BD50633CKTN Dining Attendant - Seasonal Falling Waters (2613)

KTN Dining Attendant - Seasonal Falling Waters (2613)

E0852F2CC63D9F6261F561B5BD50633C · KTN - POLSON, MT 59860; 49708 US HWY 93 East, POLSON, MT, 59860, USA · Deleted · $15–$22 / hour · Paycom ATS

Job facts

FieldValue
CompanyE0852F2CC63D9F6261F561B5BD50633C
TitleKTN Dining Attendant - Seasonal Falling Waters (2613)
Normalized title-
Department / team-
LocationPOLSON, MT, United States
Work model-
Employment typeTemporary
Salary$15–$22 / hour
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-03-23 / 2026-06-11
Changed / last seen2026-06-19 / 2026-06-17

Related slices

PageWhat it containsOpen
Company jobsActive postings from E0852F2CC63D9F6261F561B5BD50633C.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in POLSON.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE0852F2CC63D9F6261F561B5BD50633C
Source5ed4642a-2487-4f51-a424-acb9f0819c01
ATS providerPaycom ATS

Description

Description SUMMARY To assure the customer has a memorable, worthwhile experience while serving their dining needs.  Be knowledgeable of the menu and all daily specials.  Possess a high level of understanding of local areas of interest to better respond to customer inquiries.  Duties include setting tables, taking guest orders, serving food and drinks, answering inquiries about the menu, being pleasant to customers and coworkers.  While at work all Dining Attendants must be friendly, outgoing and possess good communication skills.  Individuals should be organized, able to think and act quickly and effectively maintain self-composure, be guest sensitive and possess a sense of timing.  At all times, the individual should take pride in personal hygiene, appearance, and shine in levels of guest service.  During work, display integrity, professionalism, discretion, and honesty in all aspects of employment. DUTIES & RESPONSIBILITIES Greets guests as they enter the restaurant. Responsible for prompt, efficient and courteous service of food and beverages to guests Performs all necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining the guest dining area in a clean and neat manner. Serves guests and creates a warm and welcoming atmosphere. Answers questions about food and drinks including their ingredients, preparation, and accompanying items. Greets newly seated guests in a friendly manner within thirty (30) seconds of being seated. Takes drink order at guest greeting, delivers beverages. Upsell appetizers, entrees, beverages, and desserts to guests. Takes entire order and repeats order back to guests for clarification. Suggests and serves wine, draft or bottled beer and food to guests. Enters orders on POS (Point of Sale) system quickly and in proper sequence. Monitors guests needs on a continual basis ensuring all requests will be promptly fulfilled. Attends to guests’ needs when delivering food and/or drinks, checks back with guest to ensure guest satisfaction. Prepares drinks (as required) and verifies guest’s age. Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary. Total’s bill and presents check upon removal of last plate or upon request. Accepts payment and provides change or credit card receipt within 1-3 minutes of guests’ payment. Follows appropriate accounting procedures for closing checks. Gives a warm and pleasant farewell to guests and invites them to return. Keeps station clean, sets up and takes down station appropriately. Maintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, and windows. Assists other restaurant personnel with side work, cleaning up during opening/closing duties. Communicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations. Keeps Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action. Performs all duties and responsibilities and responsibilities in a timely and effective manner in accordance with established policies. Follows Safe Serv procedures for preventing and handling intoxicated guests. Attends staff meetings. Courteous while addressing and resolving customer concerns and complaints. Secure all monies at the end of each shift. Maintain a teamwork attitude. Other duties as assigned. Qualifications EDUCATION and/or EXPERIENCE High School diploma or equivalent required Prior restaurant service experience helpful but not necessary REQUIRED KNOWLEDGE, SKILLS & ABILITIES Must be able to perform simple mathematical calculations and count money. Demonstrates excellent interpersonal and customer services skills. Skill in observing situations and listening, attention to detail. Ability to effectively communicate, both written and verbal Demonstrates strong problem-solving skills. Must be able to use POS (Point of Sale) system and have strong knowledge of the menu. Excellent organizational skills Maintains professional but friendly demeanor. Is capable of remaining patient and polite when speaking to frustrated guests. Skill in dealing courteously with the public and coworkers. Must enjoy a social environment and daily interaction with the public. Responsible for providing legendary dining service to all customers in an efficient, courteous, and professional manner. Individual must display a high standard of customer service. Have reliable transportation to and from work. Be willing to comply with company dress codes and or uniforms for department.

Full job record

Job ID736a45627cc2d88be943141a0f61c216af5c59c3
Org ID82a8bf15-4a3f-418d-b05e-b68c9a82a818
Source ID5ed4642a-2487-4f51-a424-acb9f0819c01
Board ID5ed4642a-2487-4f51-a424-acb9f0819c01
Providerpaycom
Provider Job Key94266
TitleKTN Dining Attendant - Seasonal Falling Waters (2613)
Normalized Title
Statusdeleted
Activeno
Location TextKTN - POLSON, MT 59860; 49708 US HWY 93 East, POLSON, MT, 59860, USA
Department
Team
Employment Typetemporary
Workplace Type
Remote Policy
CountryUnited States
RegionMT
CityPOLSON
Salary Raw$14.69 - $22.01 Hourly
Salary Min14.69
Salary Max22.01
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=94266&clientkey=E0852F2CC63D9F6261F561B5BD50633C
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=94266&clientkey=E0852F2CC63D9F6261F561B5BD50633C
First Seen At2026-06-11 08:48:23Z
Last Seen At2026-06-17 09:22:00Z
Last Checked At2026-06-19 10:14:39Z
Last Changed At2026-06-19 10:14:39Z
Inactive At2026-06-19 10:14:39Z
Source Posted At2026-03-23 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=E0852F2CC63D9F6261F561B5BD50633C/date=2026-06-17/2026-06-17T09-21-58-806Z-0fac0bd0f4592c9e4469e8844f8be5961d2b6ce791cb08ecf0874601e799c8c8.json
Event Fields
{
  "content_hash": "bc1ba3a567f3325cb2239a5beeaf9c71f3730f893a2d14bd97c13580dad249ae",
  "source_hash": "43e379a546e92dfb5df02298341781e65b7a12d88d0a47729c81ce06479e3d78",
  "last_changed_at": "2026-06-19T10:14:39.377Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "KTN - POLSON, MT 59860; 49708 US HWY 93 East, POLSON, MT, 59860, USA",
    "city": "POLSON",
    "region": "MT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 22.01,
  "salary_min": 14.69,
  "inferred_at": "2026-06-17T09:22:00.159Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "KTN - POLSON, MT 59860; 49708 US HWY 93 East, POLSON, MT, 59860, USA",
      "city": "POLSON",
      "region": "MT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "POLSON",
    "jobId": 94266,
    "level": "",
    "endDate": "",
    "legalId": 12,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "KTN Dining Attendant - Seasonal Falling Waters (2613)",
    "location": "KTN - POLSON, MT 59860",
    "startDate": "",
    "clientCode": "15V52",
    "remoteType": "",
    "description": "<p style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>SUMMARY</strong><br />\nTo assure the customer has a memorable, worthwhile experience while serving their dining needs.  Be knowledgeable of the menu and all daily specials.  Possess a high level of understanding of local areas of interest to better respond to customer inquiries.  Duties include setting tables, taking guest orders, serving food and drinks, answering inquiries about the menu, being pleasant to customers and coworkers.  While at work all Dining Attendants must be friendly, outgoing and possess good communication skills.  Individuals should be organized, able to think and act quickly and effectively maintain self-composure, be guest sensitive and possess a sense of timing.  At all times, the individual should take pride in personal hygiene, appearance, and shine in levels of guest service.  During work, display integrity, professionalism, discretion, and honesty in all aspects of employment.</span></span></p>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>DUTIES &amp; RESPONSIBILITIES</strong></span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greets guests as they enter the restaurant.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for prompt, efficient and courteous service of food and beverages to guests</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Performs all necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining the guest dining area in a clean and neat manner.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Serves guests and creates a warm and welcoming atmosphere.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Answers questions about food and drinks including their ingredients, preparation, and accompanying items.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greets newly seated guests in a friendly manner within thirty (30) seconds of being seated.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Takes drink order at guest greeting, delivers beverages.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Upsell appetizers, entrees, beverages, and desserts to guests.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Takes entire order and repeats order back to guests for clarification.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Suggests and serves wine, draft or bottled beer and food to guests.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Enters orders on POS (Point of Sale) system quickly and in proper sequence.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Monitors guests needs on a continual basis ensuring all requests will be promptly fulfilled.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attends to guests’ needs when delivering food and/or drinks, checks back with guest to ensure guest satisfaction.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepares drinks (as required) and verifies guest’s age.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Total’s bill and presents check upon removal of last plate or upon request.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Accepts payment and provides change or credit card receipt within 1-3 minutes of guests’ payment.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follows appropriate accounting procedures for closing checks.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Gives a warm and pleasant farewell to guests and invites them to return.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Keeps station clean, sets up and takes down station appropriately.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, and windows.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assists other restaurant personnel with side work, cleaning up during opening/closing duties.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Communicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Keeps Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Performs all duties and responsibilities and responsibilities in a timely and effective manner in accordance with established policies.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follows Safe Serv procedures for preventing and handling intoxicated guests.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attends staff meetings.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Courteous while addressing and resolving customer concerns and complaints.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Secure all monies at the end of each shift.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a teamwork attitude.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Other duties as assigned.</span></span></li>\n</ul>",
    "jobCategory": "",
    "salaryRange": "$14.69 - $22.01 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Seasonal",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"KTN Dining Attendant - Seasonal Falling Waters (2613)\",\"identifier\":\"J15V5294266\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/E0852F2CC63D9F6261F561B5BD50633C/jobs/94266\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=E0852F2CC63D9F6261F561B5BD50633C\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":14.69,\"maxValue\":22.01,\"unitText\":\"\"}},\"datePosted\":\"2026-03-23\",\"description\":\"Job DetailsJob Location: KTN - POLSON, MT 59860Position Type: SeasonalEducation Level: High SchoolSalary Range: $14.69 - $22.01 HourlyTravel Percentage: NoneJob Shift: AnySUMMARY\\nTo assure the customer has a memorable, worthwhile experience while serving their dining needs.  Be knowledgeable of the menu and all daily specials.  Possess a high level of understanding of local areas of interest to better respond to customer inquiries.  Duties include setting tables, taking guest orders, serving food and drinks, answering inquiries about the menu, being pleasant to customers and coworkers.  While at work all Dining Attendants must be friendly, outgoing and possess good communication skills.  Individuals should be organized, able to think and act quickly and effectively maintain self-composure, be guest sensitive and possess a sense of timing.  At all times, the individual should take pride in personal hygiene, appearance, and shine in levels of guest service.  During work, display integrity, professionalism, discretion, and honesty in all aspects of employment.\\n\\n \\n\\nDUTIES &amp; RESPONSIBILITIES\\n\\n\\n\\tGreets guests as they enter the restaurant.\\n\\tResponsible for prompt, efficient and courteous service of food and beverages to guests\\n\\tPerforms all necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining the guest dining area in a clean and neat manner.\\n\\tServes guests and creates a warm and welcoming atmosphere.\\n\\tAnswers questions about food and drinks including their ingredients, preparation, and accompanying items.\\n\\tGreets newly seated guests in a friendly manner within thirty (30) seconds of being seated.\\n\\tTakes drink order at guest greeting, delivers beverages.\\n\\tUpsell appetizers, entrees, beverages, and desserts to guests.\\n\\tTakes entire order and repeats order back to guests for clarification.\\n\\tSuggests and serves wine, draft or bottled beer and food to guests.\\n\\tEnters orders on POS (Point of Sale) system quickly and in proper sequence.\\n\\tMonitors guests needs on a continual basis ensuring all requests will be promptly fulfilled.\\n\\tAttends to guests’ needs when delivering food and/or drinks, checks back with guest to ensure guest satisfaction.\\n\\tPrepares drinks (as required) and verifies guest’s age.\\n\\tMaintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.\\n\\tTotal’s bill and presents check upon removal of last plate or upon request.\\n\\tAccepts payment and provides change or credit card receipt within 1-3 minutes of guests’ payment.\\n\\tFollows appropriate accounting procedures for closing checks.\\n\\tGives a warm and pleasant farewell to guests and invites them to return.\\n\\tKeeps station clean, sets up and takes down station appropriately.\\n\\tMaintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, and windows.\\n\\tAssists other restaurant personnel with side work, cleaning up during opening/closing duties.\\n\\tCommunicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations.\\n\\tKeeps Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action.\\n\\tPerforms all duties and responsibilities and responsibilities in a timely and effective manner in accordance with established policies.\\n\\tFollows Safe Serv procedures for preventing and handling intoxicated guests.\\n\\tAttends staff meetings.\\n\\tCourteous while addressing and resolving customer concerns and complaints.\\n\\tSecure all monies at the end of each shift.\\n\\tMaintain a teamwork attitude.\\n\\tOther duties as assigned.\\nQualificationsEDUCATION and/or EXPERIENCE\\n\\n\\n\\tHigh School diploma or equivalent required\\n\\n\\n\\n\\tPrior restaurant service experience helpful but not necessary\\n\\n\\n \\n\\nREQUIRED KNOWLEDGE, SKILLS &amp; ABILITIES\\n\\n\\n\\tMust be able to perform simple mathematical calculations and count money.\\n\\n\\n\\n\\tDemonstrates excellent interpersonal and customer services skills.\\n\\tSkill in observing situations and listening, attention to detail.\\n\\tAbility to effectively communicate, both written and verbal\\n\\tDemonstrates strong problem-solving skills. \\n\\tMust be able to use POS (Point of Sale) system and have strong knowledge of the menu.  \\n\\tExcellent organizational skills\\n\\tMaintains professional but friendly demeanor.\\n\\tIs capable of remaining patient and polite when speaking to frustrated guests.\\n\\tSkill in dealing courteously with the public and coworkers.\\n\\tMust enjoy a social environment and daily interaction with the public. \\n\\n\\n\\n\\tResponsible for providing legendary dining service to all customers in an efficient, courteous, and professional manner.  \\n\\tIndividual must display a high standard of customer service. \\n\\tHave reliable transportation to and from work. \\n\\tBe willing to comply with company dress codes and or uniforms for department.\\n\",\"responsibilities\":\"SUMMARY\\nTo assure the customer has a memorable, worthwhile experience while serving their dining needs.  Be knowledgeable of the menu and all daily specials.  Possess a high level of understanding of local areas of interest to better respond to customer inquiries.  Duties include setting tables, taking guest orders, serving food and drinks, answering inquiries about the menu, being pleasant to customers and coworkers.  While at work all Dining Attendants must be friendly, outgoing and possess good communication skills.  Individuals should be organized, able to think and act quickly and effectively maintain self-composure, be guest sensitive and possess a sense of timing.  At all times, the individual should take pride in personal hygiene, appearance, and shine in levels of guest service.  During work, display integrity, professionalism, discretion, and honesty in all aspects of employment.\\n\\n \\n\\nDUTIES &amp; RESPONSIBILITIES\\n\\n\\n\\tGreets guests as they enter the restaurant.\\n\\tResponsible for prompt, efficient and courteous service of food and beverages to guests\\n\\tPerforms all necessary tasks to service guests, i.e., taking and filling all food and drink orders and assisting in maintaining the guest dining area in a clean and neat manner.\\n\\tServes guests and creates a warm and welcoming atmosphere.\\n\\tAnswers questions about food and drinks including their ingredients, preparation, and accompanying items.\\n\\tGreets newly seated guests in a friendly manner within thirty (30) seconds of being seated.\\n\\tTakes drink order at guest greeting, delivers beverages.\\n\\tUpsell appetizers, entrees, beverages, and desserts to guests.\\n\\tTakes entire order and repeats order back to guests for clarification.\\n\\tSuggests and serves wine, draft or bottled beer and food to guests.\\n\\tEnters orders on POS (Point of Sale) system quickly and in proper sequence.\\n\\tMonitors guests needs on a continual basis ensuring all requests will be promptly fulfilled.\\n\\tAttends to guests’ needs when delivering food and/or drinks, checks back with guest to ensure guest satisfaction.\\n\\tPrepares drinks (as required) and verifies guest’s age.\\n\\tMaintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.\\n\\tTotal’s bill and presents check upon removal of last plate or upon request.\\n\\tAccepts payment and provides change or credit card receipt within 1-3 minutes of guests’ payment.\\n\\tFollows appropriate accounting procedures for closing checks.\\n\\tGives a warm and pleasant farewell to guests and invites them to return.\\n\\tKeeps station clean, sets up and takes down station appropriately.\\n\\tMaintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, and windows.\\n\\tAssists other restaurant personnel with side work, cleaning up during opening/closing duties.\\n\\tCommunicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations.\\n\\tKeeps Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action.\\n\\tPerforms all duties and responsibilities and responsibilities in a timely and effective manner in accordance with established policies.\\n\\tFollows Safe Serv procedures for preventing and handling intoxicated guests.\\n\\tAttends staff meetings.\\n\\tCourteous while addressing and resolving customer concerns and complaints.\\n\\tSecure all monies at the end of each shift.\\n\\tMaintain a teamwork attitude.\\n\\tOther duties as assigned.\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"S&K GAMING LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=E0852F2CC63D9F6261F561B5BD50633C\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"49708 US HWY 93 East\",\"addressLocality\":\"POLSON\",\"addressRegion\":\"MT\",\"postalCode\":59860,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATION and/or EXPERIENCE\\n\\n\\n\\tHigh School diploma or equivalent required\\n\\n\\n\\n\\tPrior restaurant service experience helpful but not necessary\\n\\n\\n \\n\\nREQUIRED KNOWLEDGE, SKILLS &amp; ABILITIES\\n\\n\\n\\tMust be able to perform simple mathematical calculations and count money.\\n\\n\\n\\n\\tDemonstrates excellent interpersonal and customer services skills.\\n\\tSkill in observing situations and listening, attention to detail.\\n\\tAbility to effectively communicate, both written and verbal\\n\\tDemonstrates strong problem-solving skills. \\n\\tMust be able to use POS (Point of Sale) system and have strong knowledge of the menu.  \\n\\tExcellent organizational skills\\n\\tMaintains professional but friendly demeanor.\\n\\tIs capable of remaining patient and polite when speaking to frustrated guests.\\n\\tSkill in dealing courteously with the public and coworkers.\\n\\tMust enjoy a social environment and daily interaction with the public. \\n\\n\\n\\n\\tResponsible for providing legendary dining service to all customers in an efficient, courteous, and professional manner.  \\n\\tIndividual must display a high standard of customer service. \\n\\tHave reliable transportation to and from work. \\n\\tBe willing to comply with company dress codes and or uniforms for department.\\n\",\"experienceRequirements\":\"EDUCATION and/or EXPERIENCE\\n\\n\\n\\tHigh School diploma or equivalent required\\n\\n\\n\\n\\tPrior restaurant service experience helpful but not necessary\\n\\n\\n \\n\\nREQUIRED KNOWLEDGE, SKILLS &amp; ABILITIES\\n\\n\\n\\tMust be able to perform simple mathematical calculations and count money.\\n\\n\\n\\n\\tDemonstrates excellent interpersonal and customer services skills.\\n\\tSkill in observing situations and listening, attention to detail.\\n\\tAbility to effectively communicate, both written and verbal\\n\\tDemonstrates strong problem-solving skills. \\n\\tMust be able to use POS (Point of Sale) system and have strong knowledge of the menu.  \\n\\tExcellent organizational skills\\n\\tMaintains professional but friendly demeanor.\\n\\tIs capable of remaining patient and polite when speaking to frustrated guests.\\n\\tSkill in dealing courteously with the public and coworkers.\\n\\tMust enjoy a social environment and daily interaction with the public. \\n\\n\\n\\n\\tResponsible for providing legendary dining service to all customers in an efficient, courteous, and professional manner.  \\n\\tIndividual must display a high standard of customer service. \\n\\tHave reliable transportation to and from work. \\n\\tBe willing to comply with company dress codes and or uniforms for department.\\n\",\"validThrough\":\"2026-06-26\",\"workHours\":\"Any\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>EDUCATION and/or EXPERIENCE</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High School diploma or equivalent required</span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prior restaurant service experience helpful but not necessary</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>REQUIRED KNOWLEDGE, SKILLS &amp; ABILITIES</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to perform simple mathematical calculations and count money.</span></span></li>\n</ul>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Demonstrates excellent interpersonal and customer services skills.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Skill in observing situations and listening, attention to detail.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to effectively communicate, both written and verbal</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Demonstrates strong problem-solving skills. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to use POS (Point of Sale) system and have strong knowledge of the menu.  </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent organizational skills</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains professional but friendly demeanor.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Is capable of remaining patient and polite when speaking to frustrated guests.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Skill in dealing courteously with the public and coworkers.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must enjoy a social environment and daily interaction with the public. </span></span></li>\n</ul>\n\n<ul>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for providing legendary dining service to all customers in an efficient, courteous, and professional manner.  </span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Individual must display a high standard of customer service. </span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Have reliable transportation to and from work. </span></span></li>\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be willing to comply with company dress codes and or uniforms for department.</span></span></li>\n</ul>",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2024-12-02T13:16:33.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 94266,
    "isHotJob": false,
    "jobTitle": "KTN Dining Attendant - Seasonal Falling Waters (2613)",
    "postedOn": "",
    "locations": "KTN - POLSON, MT 59860",
    "remoteType": "",
    "description": "SUMMARY\nTo assure the customer has a memorable, worthwhile experience while serving their dining needs.  Be knowledgeable of the menu and all daily sp...",
    "positionType": "Seasonal"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/94266",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 31055
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/736a45627cc2d88be943141a0f61c216af5c59c3?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/82a8bf15-4a3f-418d-b05e-b68c9a82a818JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/5ed4642a-2487-4f51-a424-acb9f0819c01JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/736a45627cc2d88be943141a0f61c216af5c59c3/eventsJSON