F&B Deli/Seafood Bar Supervisor

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    "description": "<h3><img alt=\"\" src=\"https://i.ibb.co/ZBS3Zjf/Casino.png\" style=\"float:right;height:300px;margin-left:10px;margin-right:10px;width:300px;\" /></h3>\r\n\r\n<h2><strong>PORT MADISON ENTERPRISES</strong></h2>\r\n\r\n<h3><strong>SUQUAMISH CLEARWATER CASINO RESORT</strong></h3>\r\n\r\n<h3><strong>F&amp;B- Deli Supervisor </strong></h3>\r\n\r\n<p><strong>General Position Summary: </strong></p>\r\n\r\n<p>Responsible for assisting in the supervision of the deli employees. Organizes for maximum efficiency; including assisting in scheduling, hiring, training, disciplining and evaluating. Operates within the budget established by the Food and Beverage Director. Responsible for the set-up and the daily operations of the deli to include greeting guests, cash transactions, and special events during assigned shift, or in the absence of the Deli Manager.</p>\r\n\r\n<p><strong>Essential Functions/Major Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Assists in the supervision of the deli staff, including training, and recommendations on disciplinary actions</li>\r\n\t<li>Monitors and ensures compliance of regulations regarding health and safety of both guests and employees</li>\r\n\t<li>Promotes good guest relations</li>\r\n\t<li>Assists the Deli Manager in coordinating with Marketing in the planning and implementing of Restaurant promotions and special events</li>\r\n\t<li>Coordinates with Security in the planning of special events for the protection of both guests and employees at the direction of the Deli Manager or F&amp;B Director</li>\r\n\t<li>Responsible for cleanliness and overall appearance of the deli</li>\r\n\t<li>Assists in maintaining menus</li>\r\n\t<li>Responsible for filling in for employees who do not make their scheduled shifts either on the Cash Register or Kitchen</li>\r\n</ul>\r\n\r\n<p><strong>Specific Job Skills:</strong></p>\r\n\r\n<ul>\r\n\t<li>Ability to supervise and provide direction to the Agate Pass Deli employees</li>\r\n\t<li>Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts</li>\r\n\t<li>Experience in staff development and training</li>\r\n\t<li>Excellent math skills</li>\r\n\t<li>Excellent verbal and written communication skills</li>\r\n\t<li>Understanding of Food and Beverage procedures and cash transactions</li>\r\n</ul>\r\n",
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