Culinary Manager-Chevys

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  "source_hash": "15c32114370fb0c7a8f21735c3c08199254f70a321cd1a1c1bc70df0e8652d7d",
  "last_changed_at": "2026-06-18T09:02:29.478Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "CHU Elk Grove, CA 2462, Elk Grove, CA, United States",
    "city": "Elk Grove",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T09:14:53.305Z",
  "launch_scope": {
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    "language": "en",
    "location": {
      "raw": "CHU Elk Grove, CA 2462, Elk Grove, CA, United States",
      "city": "Elk Grove",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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  },
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{
  "Id": "8c6a1040-ae43-4d2f-9e29-5ff730b921fe",
  "Title": "Culinary Manager-Chevys",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "f7347896-8365-5112-8fdd-4672aa8143c6",
      "Address": {
        "City": "Elk Grove",
        "Line1": "7401 Laguna Blvd #100",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "95758"
      },
      "Coordinates": {
        "Latitude": 38.42356145010062,
        "Longitude": -121.41776329052848
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "CHU Elk Grove, CA 2462"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-17T14:35:19.742Z",
  "JobCategoryName": "Restaurant Management",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "PURPOSE\nThe Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.",
  "MatchedLocations": [],
  "RequisitionNumber": "CULIN005062"
}