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R&D Food Technologist
GFF Career Page · City of Industry California · Active · Paylocity Recruiting
Job facts
| Field | Value |
|---|---|
| Company | GFF Career Page |
| Title | R&D Food Technologist |
| Normalized title | - |
| Department / team | R&D |
| Location | Industry, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | USD |
| Status | active |
| ATS provider | Paylocity Recruiting |
| Posted / first seen | 2026-06-10 / 2026-06-11 |
| Changed / last seen | 2026-06-11 / 2026-06-22 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from GFF Career Page. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paylocity Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Industry. | Open |
| Department jobs | Active postings in R&D. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | GFF Career Page |
| Source | 9f7b321a-bec5-4008-9824-6d64821997de |
| ATS provider | Paylocity Recruiting |
Description
GEBERAL SUMMARY:
The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites by preparing and submitting key documentation, including Request for Costing (RFC), New Product Set-Up (NPSU), Raw Material Set-Up (RMSU), and Specification Change Request (SCR); supports customer requests by creating product specifications with detailed analytical, physical, chemical & microbiological requirements to ensure sustainable consistency & food safety; applies food science knowledge to optimize process of dressings & sauces; assists R&D and Sales department with customer innovation sessions and presentations. Participates in production evaluation and problem solving for production challenges
Full job record
| Job ID | 72c0b5e1e19873b0d752d6d9b0a588518dee3fee |
| Org ID | 7d7f0f51-8414-4af0-84a2-5063e862f6de |
| Source ID | 9f7b321a-bec5-4008-9824-6d64821997de |
| Board ID | 9f7b321a-bec5-4008-9824-6d64821997de |
| Provider | paylocity |
| Provider Job Key | 4241773 |
| Title | R&D Food Technologist |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | City of Industry California |
| Department | R&D |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Industry |
| Salary Raw | USD |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.paylocity.com/recruiting/jobs/Details/4241773/GFF-Career-Page/R-and-D-Food-Technologist |
| Apply URL | https://recruiting.paylocity.com/Recruiting/jobs/Apply/4241773 |
| First Seen At | 2026-06-11 13:49:19Z |
| Last Seen At | 2026-06-22 14:28:02Z |
| Last Checked At | 2026-06-22 14:28:02Z |
| Last Changed At | 2026-06-11 13:49:19Z |
| Inactive At | — |
| Source Posted At | 2026-06-10 19:55:36Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=1c93f422-95af-4730-a4bc-da85de413e6b/date=2026-06-22/2026-06-22T14-28-01-141Z-3d58fb49f51e999c8bdf5c5495940c4ffc1d6334cfe92a78992e2322a37fe1b9.json |
Event Fields
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"description": "<p>Description</p><p>GEBERAL SUMMARY:</p><p>The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites by preparing and submitting key documentation, including Request for Costing (RFC), New Product Set-Up (NPSU), Raw Material Set-Up (RMSU), and Specification Change Request (SCR); supports customer requests by creating product specifications with detailed analytical, physical, chemical & microbiological requirements to ensure sustainable consistency & food safety; applies food science knowledge to optimize process of dressings & sauces; assists R&D and Sales department with customer innovation sessions and presentations. Participates in production evaluation and problem solving for production challenges</p><p>Requirements</p><p>JOB FUNCTIONS: </p><p> </p><p>Prepares, submits and facilitates completion of key documentation including Request for Costing (RFC), New Product Set-Up (NPSU), Raw Material Set-Up (RMSU), and Specification Change Request (SCR)</p><p>Creates product specifications with detailed analytical, physical, chemical & microbiological requirements to ensure sustainable consistency & food safety.</p><p>Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims and adherence to industry and regulatory standards.</p><p>Complete actual testing of new products to determine analytical specification range, to be used in finished product specifications.</p><p>Maintain orderly records of lab documentation in electronic formats, company portals (Safety Chain) or hard copy formats</p><p>Updates and maintains entries in Genesis Foods</p><p>Compounds benchtop samples and package samples to meet sales and customer sample requests</p><p>Understand the functionality of each ingredient to create clear SOP for mixing; minimize the potential problems on end products. </p><p>Ensure successful conversion of Lab recipe to Production batch formula scale up recipe & mixing instructions.</p><p>Update mix deck recipe to include new products approved or changes as per SCR, to be consistent with ROSS.</p><p>Complete Private Label Specification as per customer required formats including company portal specs up-date.</p><p>Ensure that the checklist for new product development is completed before product launch, emphasis on batch check & packaging specifications.</p><p>Work with the Mix Deck mixers & helpers during the first 3 productions of new products to ensure that the correct materials are used, validate recipe & mixing instructions.</p><p>Conducts shelf-life studies and maintains samples, organized data and captures critical observations</p><p>Conducts competitive surveillance & product analysis to benchmark GFF products against competition</p><p>Studies the microbiological, physical, and chemical properties of finished products & ingredients.</p><p>Assists R&D and Sales department with customer innovation sessions and presentations.</p><p>Participates in product evaluation and problem solving, customer complaint root cause analysis, customer product innovation sessions. </p><p>Participates in and/or lead continuous improvement activities</p><p>Other duties as assigned.</p>",
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