FoodWork - Assistant Baker / アシスタントベーカリーパン職人

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  "location": {
    "raw": "Kutchan-cho, Abuta-gun, Hokkaido, 0440081, Japan",
    "city": "Kutchan-cho, Abuta-gun",
    "region": "Hokkaido",
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    "location": {
      "raw": "Kutchan-cho, Abuta-gun, Hokkaido, 0440081, Japan",
      "city": "Kutchan-cho, Abuta-gun",
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{
  "list_job": {
    "id": "214",
    "isRemote": null,
    "location": {
      "city": "Kutchan-cho, Abuta-gun",
      "state": "Hokkaido"
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    "departmentId": "19233",
    "locationType": "0",
    "jobOpeningName": "FoodWork - Assistant Baker / アシスタントベーカリーパン職人",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Full-Time (PLJ)"
  },
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  "detail_job_opening": {
    "location": {
      "city": "Kutchan-cho, Abuta-gun",
      "state": "Hokkaido",
      "postalCode": "0440081",
      "addressCountry": "Japan"
    },
    "datePosted": "2024-03-29",
    "atsLocation": {
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    "description": "<p><span style=\"font-weight: bold\"><span>Assistant Baker</span></span></p>\n<p><br></p>\n<p>We are looking for an experienced baker to join our production team at FoodWork who will be assisting the Head Baker with fulfilling orders coming in from the 2 hotel restaurants and deli.</p>\n<p><br><span style=\"font-weight: bold\"><span>The Role</span></span></p>\n<ul>\n<li>Assist in operation of the bakery as a supplier and wholesale</li>\n<li>Provide daily bread and pastries for hotel cafe/deli</li>\n<li>Reporting to the FoodWork Head <span>Baker</span></li>\n<li>Ensure all baked goods are completed on time and with consistency </li>\n<li>Contribution in product development through crafting and creating new ideas<br></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span>Knowledge and Skill Requirements</span></span></p>\n<ul>\n<li>Minimum 2 years of western bread and pastry baking experience </li>\n<li>Ability to meet the production deadlines</li>\n<li>Language skills: Minimum Japanese and English conversational needed</li>\n<li>Punctual and on time for shifts</li>\n<li>Ability to work in.a fast paced environment</li>\n<li>Team-worker with ability to work under pressure</li>\n<li>Attention to detail<br><br></li>\n</ul>\n<p><span style=\"font-weight: bold\">Employment Period and Status:</span> Ongoing full-time contract<br><br></p>\n<p><span style=\"font-weight: bold\">Contract Value:</span> ¥4,400,000 to ¥4,900,000 (depending on skills and experience)<br>(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)<br><br></p>\n<p><span style=\"font-weight: bold\">Location:</span> Central Kutchan town, Hokkaido, Japan (Niseko Resort)<br><br></p>\n<p><span style=\"font-weight: bold\">Working Hours:</span> average 40 hours per week (shift times vary by season)<br><br></p>\n<p><span style=\"font-weight: bold\">Benefits include:</span></p>\n<ul>\n<li>Time-in-lieu system with paid overtime<br></li>\n<li>Health, social, and employment insurance</li>\n<li>Visa sponsorship if required</li>\n<li>Assistance with accommodation available</li>\n<li>Grand Hirafu season lift pass available at a discounted rate</li>\n<li>Free ski or snowboard lessons (availability dependent)</li>\n<li>Discounts on HTM services and businesses</li>\n<li>Access to language and work relevant training subsidy</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">ベーカリーパン職人</span><br>大自然に抱かれた国際都市、ニセコひらふで最大規模の宿泊施設管理会社であるHTMでは、管理ホテル内の2つのレストランやデリからの注文に応じ、ベーカリーの運営を担当するFoodWorkにて、ベーカリー料理長の補助をするパン職人を募集します。</p>\n<p><br><span style=\"font-weight: bold\">仕事内容</span><br>●製パン部門の仕入れ・各レストランへの納品・運営<br>●ホテル内のレストラン/カフェにて毎日提供されるパンの調理</p>\n<p>●ベーカリー料理長に報告<br>●仕上がりの時間を的確にコントロールし、高い品質を保つ<br>●新しいアイデアの創造を通じ、製品開発に貢献する<br><br><span style=\"font-weight: bold\">応募資格</span><br>●2年以上の洋パン・洋菓子製造経験<br>●時間を守ることができる<br>●日常会話レベルの英語、日本語があれば尚可</p>\n<p><span>●スピード感のある環境で働くことができる</span><br><span>●チームワークが良く、プレッシャーに負けず働ける</span><br><span>●細部へのこだわりを持つことができる</span><br><br><span style=\"font-weight: bold\">雇用形態</span><br><span>●正社員</span><br><br><span style=\"font-weight: bold\">雇用期間</span><br><span>●定めなし</span><br><br><span style=\"font-weight: bold\">給与</span><br><span>●年俸440万～490万円（スキル・経験により異なる）</span><br><span>(上記年棒を14分割し、</span><span>毎月の給与と年2回の賞与に分けて支給)</span><br><br><span style=\"font-weight: bold\">勤務地</span><br><span>●北海道倶知安町</span><br><br><span style=\"font-weight: bold\">勤務時間</span><br><span>●平均40時間/週（8時間 X 5日のシフト、シフト時間は季節によって異なります）</span><br><br><span style=\"font-weight: bold\">待遇</span><br><span>●フレックスタイム制、有給残業あり</span><br><span>●健康保険、社会保険、雇用保険</span><br><span>●ビザサポート（必要に応じて）</span><br><span>●スタッフ寮利用可（有料）</span><br><span>●ニセコグラン・ヒラフリフト券の割引制度</span><br><span>●スキー、スノーボードの無料レッスン（空き状況による）</span><br><span>●HTM社員サービス＆割引</span><br><span>●語学、研修プログラム</span><br></p>",
    "compensation": "4.4 - 4.9M / 440 - 490万",
    "departmentId": "19233",
    "locationType": "0",
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    "jobOpeningName": "FoodWork - Assistant Baker / アシスタントベーカリーパン職人",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://htmniseko.bamboohr.com/careers/214",
    "employmentStatusLabel": "Full-Time (PLJ)"
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