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HomeCompaniesElvk Fa Ca3 Oraclecloud Com CX 10013rd Cook-SYD (PT)

3rd Cook-SYD (PT)

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Sydney, NS, Canada; Casino Nova Scotia Sydney, Sydney, NS, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Title3rd Cook-SYD (PT)
Normalized title-
Department / teamCulinary
LocationSydney, NS, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-17 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Elvk Fa Ca3 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sydney.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Summary Under the direct supervision of the Chef de Cuisine, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes Prepares mis en place ('setting in place') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Cleans kitchen equipment after use according to health and safety policies and procedures Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas May take orders over the counter at some locations Assists with month end inventories as directed Attends culinary meetings as required Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High School Diploma; Culinary education an asset Minimum 2 years of culinary experience Red Seal certification through ITA or current enrollment in the program an asset Food Safety Certification Ability to successfully obtain a Gaming License POS and cash handling experience (if necessary) Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

Full job record

Job ID7289dcdeda01b1652c57d4ea94dba9d156ff8226
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key8779
Title3rd Cook-SYD (PT)
Normalized Title
Statusactive
Activeyes
Location TextSydney, NS, Canada; Casino Nova Scotia Sydney, Sydney, NS, CA
DepartmentCulinary
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionNS
CitySydney
Salary RawDescription Position Summary Under the direct supervision of the Chef de Cuisine, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes Prepares mis en place ('setting in place') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Cleans kitchen equipment after use according to health and safety policies and procedures Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas May take orders over the counter at some locations Assists with month end inventories as directed Attends culinary meetings as required Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High School Diploma; Culinary education an asset Minimum 2 years of culinary experience Red Seal certification through ITA or current enrollment in the program an asset Food Safety Certification Ability to successfully obtain a Gaming License POS and cash handling experience (if necessary) Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours
Salary Min
Salary Max
Salary Currency
Salary Periodmonth
Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8779
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8779
First Seen At2026-06-16 11:13:46Z
Last Seen At2026-06-18 11:43:20Z
Last Checked At2026-06-18 11:43:20Z
Last Changed At2026-06-17 11:47:20Z
Inactive At
Source Posted At2026-06-15 21:12:42Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-18/2026-06-18T11-43-11-982Z-b30dfda44e9523ecbc3c41b2c753a01b68b710742ddb837a74f31d0b48a1329f.json
Event Fields
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  "last_changed_at": "2026-06-17T11:47:20.331Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
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Extensions
{}
Native Structured
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