Home › Companies › Elvk Fa Ca3 Oraclecloud Com CX 1001 › 3rd Cook-SYD (PT)
3rd Cook-SYD (PT)
Elvk Fa Ca3 Oraclecloud Com CX 1001 · Sydney, NS, Canada; Casino Nova Scotia Sydney, Sydney, NS, CA · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Title | 3rd Cook-SYD (PT) |
| Normalized title | - |
| Department / team | Culinary |
| Location | Sydney, NS, Canada |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-15 / 2026-06-16 |
| Changed / last seen | 2026-06-17 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Elvk Fa Ca3 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sydney. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Source | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Position Summary
Under the direct supervision of the Chef de Cuisine, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place ('setting in place') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May take orders over the counter at some locations
Assists with month end inventories as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Education and Qualifications
High School Diploma; Culinary education an asset
Minimum 2 years of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully obtain a Gaming License
POS and cash handling experience (if necessary)
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Work Environment Considerations
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours
Full job record
| Job ID | 7289dcdeda01b1652c57d4ea94dba9d156ff8226 |
| Org ID | e6dde85c-d6e9-4a88-a5c2-58b43073fab2 |
| Source ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Board ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Provider | oracle_hcm |
| Provider Job Key | 8779 |
| Title | 3rd Cook-SYD (PT) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sydney, NS, Canada; Casino Nova Scotia Sydney, Sydney, NS, CA |
| Department | Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | NS |
| City | Sydney |
| Salary Raw | Description Position Summary Under the direct supervision of the Chef de Cuisine, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes Prepares mis en place ('setting in place') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Cleans kitchen equipment after use according to health and safety policies and procedures Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas May take orders over the counter at some locations Assists with month end inventories as directed Attends culinary meetings as required Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High School Diploma; Culinary education an asset Minimum 2 years of culinary experience Red Seal certification through ITA or current enrollment in the program an asset Food Safety Certification Ability to successfully obtain a Gaming License POS and cash handling experience (if necessary) Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | month |
| Source URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8779 |
| Apply URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8779 |
| First Seen At | 2026-06-16 11:13:46Z |
| Last Seen At | 2026-06-18 11:43:20Z |
| Last Checked At | 2026-06-18 11:43:20Z |
| Last Changed At | 2026-06-17 11:47:20Z |
| Inactive At | — |
| Source Posted At | 2026-06-15 21:12:42Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-18/2026-06-18T11-43-11-982Z-b30dfda44e9523ecbc3c41b2c753a01b68b710742ddb837a74f31d0b48a1329f.json |
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