DELI COOK

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    "requisitionDescription": "<div><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><img src=\"https://static.workforcenow.adp.com/cccustom/Client/Recruitment/corevalues_tcch_848c6eb7-34b5-4ce6-9169-d8d1f8941634.png\" style=\"width: 974px;\" class=\"fr-fic fr-dib\"></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><span style=\"font-size:21px;line-height:115%;color:#EE0000;\">SUMMER WAGE INCENTIVE OF $25.00 PER HOUR UNTIL 9/9/2026</span></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style='font-size:19px;font-family:\"Tahoma\",sans-serif;color:#414141;'>See Below for Shift Details and Full Job Description</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style='font-size:24px;font-family:\"Tahoma\",sans-serif;color:#414141;'>JOIN A WINNING TEAM!</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><span style='font-size:16px;font-family:\"Tahoma\",sans-serif;color:#2D2D2D;'>Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort &amp; Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa &amp; Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.</span></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style='font-size:24px;font-family:\"Tahoma\",sans-serif;color:#414141;'>JOB SUMMARY</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><span style='font-size:16px;font-family:\"Tahoma\",sans-serif;color:#414141;'>We are seeking a competent individual to be part of our food &amp; beverage team. Responsible for working with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.</span></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style='font-size:24px;font-family:\"Tahoma\",sans-serif;color:#414141;'>RESPONSIBILITIES</span></strong></p><div style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Tahoma\",sans-serif;font-size:16px;color:#414141;'>Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Tahoma\",sans-serif;font-size:16px;color:#414141;'>Maintain organization, cleanliness and sanitation of work areas and equipment.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Tahoma\",sans-serif;font-size:16px;color:#414141;'>Read and follow menus and recipes and compute basic mathematical calculations.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style='font-size:24px;font-family:\"Tahoma\",sans-serif;color:#414141;'>QUALIFICATIONS</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><span style='font-size:16px;font-family:\"Tahoma\",sans-serif;color:#414141;'>Must be at least 18 years old with a High School Diploma, a GED or equivalent experience. Preferred applicant with at least 2 years kitchen service experience.&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;background:white;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Times New Roman\",serif;text-align:center;background:white;'><strong><span style='font-size:16px;font-family:\"Tahoma\",sans-serif;color:#414141;'>We look forward to having you join our team and being a part of our mission.</span></strong></p></div>\n<br/>2nd Shift",
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