Home › Companies › A9FAD9B55B0C53942B23EB823DB59B80 › Monarch - Service Manager
Monarch - Service Manager
A9FAD9B55B0C53942B23EB823DB59B80 · Monarch Restaurant - DALLAS, TX 75202; 1401 ELM STREET, DALLAS, TX, 75202, USA · Active · $80,000–$85,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Title | Monarch - Service Manager |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | DALLAS, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $80,000–$85,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-23 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A9FAD9B55B0C53942B23EB823DB59B80. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in DALLAS. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Source | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| ATS provider | Paycom ATS |
Description
Description
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education .
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
Collaborate with the management team to create solutions for increased revenue and reduced spending
Collaborate with accounting personnel to report expenditures
Regularly collaborate on restaurant-specific standard operating procedures (SOPs)
Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
Cultivate the restaurant’s in-house training program for all hourly positions – and ensure knowledge retention
Actively prepare for and participate in weekly Manager meetings
Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations and maintaining security systems
Communicate effectively and genuinely with guests, staff members and other departments
Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
Respond quickly to guest complaints and requests in a friendly and professional manner. Consistently following up to ensure guest satisfaction that meets and exceeds our hospitality standards
Responsible for adjusting the environment, music, lighting, and temperature as needed to maintain the appropriate atmosphere
Keep up to date on the industry competition and grow industry knowledge by tracking emerging trends in the restaurant industry, establishing personal networks, and being updated on press publications and articles
Other duties as requested
Qualifications
What You Need to Bring to the Table
2+ years of Management experience
High volume restaurant experience is a must
Strong written and verbal communication skills
Strong passion and dedication to food, beverage, and service
Polished, professional, and energetic approach to floor management
Ability to work well in a systems-driven environment
Basic Knowledge of MS Office and common restaurant systems and software
Ability to be adaptable and abide by policies and values of company
Attention to detail and commitment to quality
This role requires
Ability to move about freely.
Ability to lift to 25 lbs.
Must be able to be stationary for extended periods of time in a seated position.
Must be able to stand and/or walk for extended periods of time.
Must present a professional appearance.
Full job record
| Job ID | 724ea9aa5b6b182bb68f081218578abf9440b047 |
| Org ID | 0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6 |
| Source ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Board ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Provider | paycom |
| Provider Job Key | 133171 |
| Title | Monarch - Service Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Monarch Restaurant - DALLAS, TX 75202; 1401 ELM STREET, DALLAS, TX, 75202, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | DALLAS |
| Salary Raw | $80,000.00 - $85,000.00 |
| Salary Min | 80,000 |
| Salary Max | 85,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=133171&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=133171&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| First Seen At | 2026-05-31 19:08:01Z |
| Last Seen At | 2026-06-06 09:57:03Z |
| Last Checked At | 2026-06-06 09:57:03Z |
| Last Changed At | 2026-05-31 19:08:01Z |
| Inactive At | — |
| Source Posted At | 2026-03-23 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json |
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"qualifications": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\">What You Need to Bring to the Table </span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">2+ years of Management experience </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">High volume restaurant experience is a must</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Strong written and verbal communication skills </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Strong passion and dedication to food, beverage, and service </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Polished, professional, and energetic approach to floor management</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Ability to work well in a systems-driven environment</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Basic Knowledge of MS Office and common restaurant systems and software</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Ability to be adaptable and abide by policies and values of company</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Attention to detail and commitment to quality</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right:11px;\"> </p>\r\n\r\n<p style=\"margin-right:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>This role requires</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to move about freely.</span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to lift to 25 lbs.</span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to be stationary for extended periods of time in a seated position.</span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to stand and/or walk for extended periods of time.</span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must present a professional appearance.</span></li>\r\n</ul>\r\n",
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"date": "2023-11-07T10:12:01.000Z",
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"preview": {
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"jobTitle": "Monarch - Service Manager",
"postedOn": "",
"locations": "Monarch Restaurant - DALLAS, TX 75202",
"remoteType": "",
"description": "Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Ch...",
"positionType": "Full Time"
},
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}Get this page with API
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