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HomeCompaniesFdd7b2c3 B60c 45a6 B445 Ed821f1caf4e 19000101 000001Cook

Cook

Fdd7b2c3 B60c 45a6 B445 Ed821f1caf4e 19000101 000001 · Ellenville, NY, US, Ellenville, NY · Active · $40,000–$40,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFdd7b2c3 B60c 45a6 B445 Ed821f1caf4e 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationEllenville, NY, United States
Work model-
Employment typeFull Time
Salary$40,000–$40,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-01-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fdd7b2c3 B60c 45a6 B445 Ed821f1caf4e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ellenville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFdd7b2c3 B60c 45a6 B445 Ed821f1caf4e 19000101 000001
Source04f82df6-0049-48c8-8f9b-8e6a81a67908
ATS providerADP Workforce Now Recruiting

Description

Position Overview Under general direction of the Program Director, The Cook is responsible for purchasing, stocking, preparing and cooking the food that is provided to clients at a program site. This work is carried out in support of the mission and goals of Samaritan Daytop Village.(SDV) Duties and Responsibilities Cleans food preparation areas, cooking surfaces, equipment and utensils. Ensures sanitation, health and safety standards are maintained in work areas. Measures ingredients required for specific food to be prepared. Washes, cuts, chops and prepares foods designated for cooking. Follows menu in preparing meals. Follows recipes in cooking meals. Cleans, stocks and restocks workstation and supply area. Must follow personal sanitation standards before, during and after cooking food. Orders and takes delivery of food and supplies. Cleans up kitchen and takes proper care in storing leftover food. Complies with nutrition and sanitary regulations and safety standards. Maintains a positive and professional approach with co-workers and clients. Keeps abreast of new ideas in field. Performs other duties as requested Shift: 10:30AM-6:30PM Sunday through Thursday Requirements Education, Experience, License/Certification and/or Skills Required: High School Graduate or GED OR Culinary School training. At least two years of prior experience as a Cook in a restaurant or similar environment Food Handling Certificate is required. Good understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks Good communication skills Familiar with best practices. Good interpersonal skills to interact effectively with clients and staff. Ability to read, write, speak and understand English. Preferred Education, license/certification, Experience and/or Skills: Work Environment Will be cooking and heating hot food items and must take the necessary precautions. Flexibility and patience are required. Must be able to work under stressful conditions. Must be able to multi-task Standing for large periods of time. Lifting and carrying (up to 25 pounds), reaching, squatting, and kneeling may be required. Some potential hazard associated with clients who can become aggressive especially during crisis interventions

Full job record

Job ID7205a38cfc9e4447426bf1251babe4d2e9e74bb4
Org IDc6e0df22-f83e-4d44-b978-a6353f8849c2
Source ID04f82df6-0049-48c8-8f9b-8e6a81a67908
Board ID04f82df6-0049-48c8-8f9b-8e6a81a67908
Provideradp_workforcenow
Provider Job Key443549
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextEllenville, NY, US, Ellenville, NY
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityEllenville
Salary Raw40000.00 To 40000.00 (USD) Annually
Salary Min40,000
Salary Max40,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=fdd7b2c3-b60c-45a6-b445-ed821f1caf4e&ccId=19000101_000001&lang=en_US&type=JS&jobId=443549&jwId=9200837320188_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=fdd7b2c3-b60c-45a6-b445-ed821f1caf4e&ccId=19000101_000001&lang=en_US&type=JS&jobId=443549&jwId=9200837320188_1
First Seen At2026-05-31 18:09:11Z
Last Seen At2026-06-06 12:05:11Z
Last Checked At2026-06-06 12:05:11Z
Last Changed At2026-06-06 12:05:11Z
Inactive At
Source Posted At2023-01-05 23:04:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=fdd7b2c3-b60c-45a6-b445-ed821f1caf4e|19000101_000001/date=2026-06-06/2026-06-06T12-05-08-189Z-d7f15768d0e6896d68031b1097d7088f83350251d4795394418047207a2e7337.json
Event Fields
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  "last_changed_at": "2026-06-06T12:05:11.902Z",
  "active_status": "active"
}
Parsed Structured
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  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><h1 id=\"isPasted\" style='margin-top:12.0pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:17px;font-family:\"Arial\",sans-serif;color:black;text-decoration:underline;'>Position Overview</h1><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'>Under general direction of the Program Director, The Cook is responsible for purchasing, stocking, preparing and cooking the food that is provided to clients at a program site. This work is carried out in support of the mission and goals of Samaritan Daytop Village.(SDV)</p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</p><h1 style='margin-top:12.0pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:17px;font-family:\"Arial\",sans-serif;color:black;text-decoration:underline;'>Duties and Responsibilities</h1><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><u><span style=\"text-decoration:none;\">&nbsp;</span></u></strong></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li>Cleans food preparation areas, cooking surfaces, equipment and utensils.</li><li>Ensures sanitation, health and safety standards are maintained in work areas.</li><li>Measures ingredients required for specific food to be prepared.</li><li>Washes, cuts, chops and prepares foods designated for cooking.</li><li>Follows menu in preparing meals.</li><li>Follows recipes in cooking meals.</li><li>Cleans, stocks and restocks workstation and supply area.</li><li>Must follow personal sanitation standards before, during and after cooking food.</li><li>Orders and takes delivery of food and supplies.</li><li>Cleans up kitchen and takes proper care in storing leftover food.</li><li>Complies with nutrition and sanitary regulations and safety standards.</li><li>Maintains a positive and professional approach with co-workers and clients.</li><li>Keeps abreast of new ideas in field.</li><li>Performs other duties as requested</li></ul><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><strong>&nbsp;Shift: 10:30AM-6:30PM Sunday through Thursday</strong></p><h1 style='margin-top:12.0pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:17px;font-family:\"Arial\",sans-serif;color:black;text-decoration:underline;'>Requirements</h1><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;font-weight:bold;text-decoration:underline;'>Education, Experience, License/Certification and/or Skills Required:</p><ul style=\"list-style-type: disc;margin-left:0in;\"><li>High School Graduate or GED OR Culinary School training.</li><li>At least two years of prior experience as a Cook in a restaurant or similar environment</li><li>Food Handling Certificate is required.</li><li>Good understanding of various cooking methods, ingredients, equipment and procedures.</li><li>Accuracy and speed in executing assigned tasks</li><li>Good communication skills</li><li>Familiar with best practices.</li><li>Good interpersonal skills to interact effectively with clients and staff.</li><li>Ability to read, write, speak and understand English.</li></ul><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:6.0pt;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:black;font-weight:bold;text-decoration:underline;'>Preferred Education, license/certification, Experience and/or Skills:</p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'>&nbsp;</p><h1 style='margin-top:12.0pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:17px;font-family:\"Arial\",sans-serif;color:black;text-decoration:underline;'>Work Environment</h1><ul style=\"list-style-type: disc;margin-left:0in;\"><li>Will be cooking and heating hot food items and must take the necessary precautions.</li><li>Flexibility and patience are required.</li><li>Must be able to work under stressful conditions.</li><li>Must be able to multi-task</li><li>Standing for large periods of time.</li><li>Lifting and carrying (up to 25 pounds), reaching, squatting, and kneeling may be required.</li></ul><p><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Some potential hazard associated with clients who can become aggressive especially during crisis interventions</span></p></div></div></div></div></div>\n    </div>\n  </div></div>\n",
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