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HomeCompaniesAf93ba9c E8c7 4a6f Ade3 711614110405 9200755977074 2Worker II Cook, FT

Worker II Cook, FT

Af93ba9c E8c7 4a6f Ade3 711614110405 9200755977074 2 · Searcy, AR, US, Searcy, AR · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAf93ba9c E8c7 4a6f Ade3 711614110405 9200755977074 2
TitleWorker II Cook, FT
Normalized title-
Department / team-
LocationSearcy, AR, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-08 / 2026-06-09
Changed / last seen2026-06-20 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from Af93ba9c E8c7 4a6f Ade3 711614110405 9200755977074 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Searcy.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAf93ba9c E8c7 4a6f Ade3 711614110405 9200755977074 2
Source2e4b4cbd-1daa-4999-8fa7-8c454300ee79
ATS providerADP Workforce Now Recruiting

Description

Education: High School degree or GED. Job requires reading, writing and math. Some computer knowledge useful. Dietary Managers course or coursework in Nutrition desired for Worker II aide position. Training and Experience: Ability to understand written and oral instructions. Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. Requires on-the-job training. Pleasant disposition needed due to extensive patient contact. Job Knowledge: Must be flexible and able to meet deadlines established. Must practice basic skills in sanitation and safety. Must have knowledge of basic food groups. Must be able to procure products from written recipes. Ability to locate and use resource materials in diet manuals necessary. Safety Sensitive: YES In the interest of protecting the health and safety of all patients, associates, and guests, Unity Health has classified some positions as “safety sensitive.” A “safety sensitive” position is any job position in which impaired performance could result in harm to the health and/or safety of self or others. Any associate that is actively engaged in the use of medical marijuana, even if in possession of a valid medical marijuana card, will be excluded from employment in a “safety sensitive” position. DESCRIPTION: Performs variety of duties including all or some of: Duties related to the cleaning and sanitizing of work areas, utensils and equipment. Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions. Performs a variety of duties related to the assembly and service of food to patients and/or customers of all ages. Provides cashier services in the cafeteria. Services and stocks all vending machines. Responsible for dry goods, paper goods, and refrigerated/frozen storage inventory. Monitors computer system for diet orders and request for each patient as inputted by nursing associates and verifies the diet order with menus. Physical Effort: Long hours of standing, walking, bending, pushing and lifting up to 50 pounds. Mental Effort: Must be able to perform short cycle repetitive duties under stressful situations. Days and EOW

Full job record

Job ID72048ba4020591dbef62684bf63a16986501b758
Org IDe02f82c6-7527-4800-9c5b-3c3a5e0ebf15
Source ID2e4b4cbd-1daa-4999-8fa7-8c454300ee79
Board ID2e4b4cbd-1daa-4999-8fa7-8c454300ee79
Provideradp_workforcenow
Provider Job Key579345
TitleWorker II Cook, FT
Normalized Title
Statusactive
Activeyes
Location TextSearcy, AR, US, Searcy, AR
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAR
CitySearcy
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=af93ba9c-e8c7-4a6f-ade3-711614110405&ccId=9200755977074_2&lang=en_US&type=JS&jobId=579345&jwId=9201228196888_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=af93ba9c-e8c7-4a6f-ade3-711614110405&ccId=9200755977074_2&lang=en_US&type=JS&jobId=579345&jwId=9201228196888_1
First Seen At2026-06-09 12:31:11Z
Last Seen At2026-06-20 13:25:34Z
Last Checked At2026-06-20 13:25:34Z
Last Changed At2026-06-20 13:25:34Z
Inactive At
Source Posted At2026-06-08 15:10:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=af93ba9c-e8c7-4a6f-ade3-711614110405|9200755977074_2/date=2026-06-20/2026-06-20T13-25-12-182Z-86760ace88a82b05eb77e3cce0b1101cd83d2973d12f26fb411a4ece50369b1f.json
Event Fields
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  "source_hash": "de12f337a4c3c9ff41fb91ce374d262b382995f8f39502ac5b5987bb41d31efa",
  "last_changed_at": "2026-06-20T13:25:34.239Z",
  "active_status": "active"
}
Parsed Structured
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    "is_remote": false,
    "confidence": 0.95
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  "inferred_at": "2026-06-20T13:25:33.986Z",
  "launch_scope": {
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      "is_remote": false,
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><p><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-.5in;' id=\"isPasted\"><u><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Education:</span></u><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;High School degree or GED. &nbsp;Job requires reading, writing and math. &nbsp;Some computer knowledge useful. &nbsp;Dietary Managers course or coursework in Nutrition desired for Worker II aide position. &nbsp; &nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-.5in;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;<u>Training and Experience:&nbsp;</u>&nbsp; &nbsp;Ability to understand written and oral instructions. &nbsp; Good communication and telephone skills essential. Manual dexterity and motion coordination helpful. &nbsp;Requires on-the-job training. &nbsp;Pleasant disposition needed due to extensive patient contact.</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-.5in;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;<u>Job Knowledge:</u>&nbsp; Must be flexible and able to meet deadlines established. &nbsp;Must practice basic skills in sanitation and safety. &nbsp; Must have knowledge of basic food groups. &nbsp;Must be able to procure products from written recipes. &nbsp;Ability to locate and use resource materials in diet manuals necessary.&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-.5in;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span><u><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Safety Sensitive:</span></u><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp; &nbsp; <strong>YES</strong></span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.0in;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>In the interest of protecting the health and safety of all patients, associates, and guests, Unity Health has classified some positions as &ldquo;safety sensitive.&rdquo; &nbsp;A &ldquo;safety sensitive&rdquo; position is any job position in which impaired performance could result in harm to the health and/or safety of self or others. Any associate that is actively engaged in the use of medical marijuana, even if in possession of a valid medical marijuana card, will be excluded from employment in a &ldquo;safety sensitive&rdquo; position.&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-.5in;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>DESCRIPTION:</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Performs variety of duties including all or some of:</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Duties related to the cleaning and sanitizing of work areas, utensils and equipment. &nbsp;Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions. &nbsp; Performs a variety of duties related to the assembly and service of food to patients and/or customers of all ages. &nbsp; Provides cashier services in the cafeteria. &nbsp;Services and stocks all vending machines. &nbsp;Responsible for dry goods, paper goods, and refrigerated/frozen storage inventory. &nbsp;Monitors computer system for diet orders and request for each patient as inputted by nursing associates and verifies the diet order with menus.</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Physical Effort: &nbsp;Long hours of standing, walking, bending, pushing and lifting up to 50 pounds. &nbsp;&nbsp;</span></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Mental Effort: &nbsp;Must be able to perform short cycle repetitive duties under stressful situations.</span></p><p><br></p></div></div>\n<br/>Days and EOW",
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