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Steward
The Manchester Hotel · Lexington, KY, United States · On Site · Active · Rippling ATS
Job facts
| Field | Value |
|---|---|
| Company | The Manchester Hotel |
| Title | Steward |
| Normalized title | - |
| Department / team | Lost Palm BOH |
| Location | Lexington, KY, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Rippling ATS |
| Posted / first seen | 2026-02-18 / 2026-05-29 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from The Manchester Hotel. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Rippling ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Lexington. | Open |
| Department jobs | Active postings in Lost Palm BOH. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | The Manchester Hotel |
| Source | 314b3eb4-c9b3-4a3b-bdb0-cc9b1fdb471b |
| ATS provider | Rippling ATS |
Description
company
The Manchester Hotel
Kentucky poet Wendell Berry once said of his home soil, “What I stand for is
what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling.
role
The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ware, glass, flatware, pots, and pans, also it is important that the position removes and organizes trash and recycling and cleans the kitchen floors, shelving, and equipment. The Stewards report directly to the Executive and Sous Chefs.
Responsibilities:
· Reports to work on time and ready to work scheduled shifts.
· Breaks the machine down properly to thoroughly clean all parts.
· Changes water in the machine and cleans all debris baskets once an hour.
· Keeps all chemicals full during service so machines are cleaned correctly.
· Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
· For the three-compartment sink, keeps the wash, rinse, and sanitizer tank water fresh, changing at least once an hour.
· Makes sure there are sanitizer test strips present.
· Keeps the shelf above the sinks organized and dry.
· Takes out trash and recycling at specified times or when needed during service.
· Make sure hand sinks are stocked with soap and hand towels throughout the workday.
· Maintains cleanliness and organization of both dish stations.
· Maintains an organized soil table, so there is a proper landing spot for all dirty items.
· Keeps all soaking basins clean and fresh.
· Stores and organizes BOH space daily.
· Stores and organizes non-F&B orders.
· Removes boxes from receiving area and maintains a slop sink in the back of the kitchen.
· Maintains cleanliness and organization of glass rack storage area.
· Performs all opening and closing duties as outlined by supervisors.
Qualifications:
· Able to work flexible hours (nights, weekends).
· Responsible, dependable, and punctual.
· Strong communication skills; must be able to speak, read, and understand English.
· Clean and professional appearance.
· Must pass a background check.
The Manchester Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Full job record
| Job ID | 7194b42a41adabe987a42a2fb62fe1c400c2c6b0 |
| Org ID | d98eef72-5ca5-4080-a15f-83bb9606bca7 |
| Source ID | 314b3eb4-c9b3-4a3b-bdb0-cc9b1fdb471b |
| Board ID | 314b3eb4-c9b3-4a3b-bdb0-cc9b1fdb471b |
| Provider | rippling |
| Provider Job Key | b58a1fc2-9cf9-40f9-825f-226621e62548 |
| Title | Steward |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Lexington, KY, United States |
| Department | Lost Palm BOH |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | KY |
| City | Lexington |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ats.rippling.com/the-manchester-hotel-granddam-and-lost-palm/jobs/b58a1fc2-9cf9-40f9-825f-226621e62548 |
| Apply URL | https://ats.rippling.com/the-manchester-hotel-granddam-and-lost-palm/jobs/b58a1fc2-9cf9-40f9-825f-226621e62548 |
| First Seen At | 2026-05-29 07:11:04Z |
| Last Seen At | 2026-06-06 19:51:11Z |
| Last Checked At | 2026-06-06 19:51:11Z |
| Last Changed At | 2026-06-06 19:51:11Z |
| Inactive At | — |
| Source Posted At | 2026-02-18 18:14:45Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=the-manchester-hotel-granddam-and-lost-palm/date=2026-06-06/2026-06-06T19-51-10-184Z-f05c7753a256e94ad00f829535855475dd67ac9c5db3c235b244fdf172935330.json |
Event Fields
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"role": "<meta><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ware, glass, flatware, pots, and pans, also it is important that the position removes and organizes trash and recycling and cleans the kitchen floors, shelving, and equipment. The Stewards report directly to the Executive and Sous Chefs.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"> </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><b><strong style=\"font-size:10pt;white-space:pre-wrap;\">Responsibilities:</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Reports to work on time and ready to work scheduled shifts.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Breaks the machine down properly to thoroughly clean all parts.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Changes water in the machine and cleans all debris baskets once an hour.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Keeps all chemicals full during service so machines are cleaned correctly.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">For the three-compartment sink, keeps the wash, rinse, and sanitizer tank water fresh, changing at least once an hour.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Makes sure there are sanitizer test strips present.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Keeps the shelf above the sinks organized and dry.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Takes out trash and recycling at specified times or when needed during service.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Make sure hand sinks are stocked with soap and hand towels throughout the workday.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Maintains cleanliness and organization of both dish stations.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Maintains an organized soil table, so there is a proper landing spot for all dirty items.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Keeps all soaking basins clean and fresh.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Stores and organizes BOH space daily.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Stores and organizes non-F&B orders.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Removes boxes from receiving area and maintains a slop sink in the back of the kitchen.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Maintains cleanliness and organization of glass rack storage area.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Performs all opening and closing duties as outlined by supervisors.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"> </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><b><strong style=\"font-size:10pt;white-space:pre-wrap;\">Qualifications:</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Able to work flexible hours (nights, weekends).</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Responsible, dependable, and punctual.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Strong communication skills; must be able to speak, read, and understand English.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Clean and professional appearance.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">·</span><span style=\"font-size:7pt;white-space:pre-wrap;\"> </span><span style=\"font-size:10pt;white-space:pre-wrap;\">Must pass a background check.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"> </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\"> </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:10pt;white-space:pre-wrap;\">The Manchester Hotel is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</span></p>",
"company": "<meta><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:center;\"><b><strong style=\"font-size:27pt;white-space:pre-wrap;\">The Manchester Hotel</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:center;\"><b><strong style=\"font-size:13.5pt;white-space:pre-wrap;\">Kentucky poet Wendell Berry once said of his home soil, “What I stand for is</strong></b><br><b><strong style=\"font-size:13.5pt;white-space:pre-wrap;\">what I stand on.” The Manchester follows suit — a handsome monument built to Lexington Kentucky’s unbridled enthusiasm, warm Southern light, and full-galloped feeling. </strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:center;\"><br></p>"
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/7194b42a41adabe987a42a2fb62fe1c400c2c6b0?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/d98eef72-5ca5-4080-a15f-83bb9606bca7JSONGET https://api.bluedoor.sh/job-postings/v1/sources/314b3eb4-c9b3-4a3b-bdb0-cc9b1fdb471bJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/7194b42a41adabe987a42a2fb62fe1c400c2c6b0/eventsJSON