Home › Companies › D0F36AA89C7A8195D1C1976FBAE1F25F › Culinary Assistant
Culinary Assistant
D0F36AA89C7A8195D1C1976FBAE1F25F · Silver Pines Treatment Center - Mahanoy City, PA 17948; 5 White Owl Drive, Mahanoy City, PA, 17948, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | D0F36AA89C7A8195D1C1976FBAE1F25F |
| Title | Culinary Assistant |
| Normalized title | - |
| Department / team | Health Care |
| Location | Mahanoy City, PA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from D0F36AA89C7A8195D1C1976FBAE1F25F. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Mahanoy City. | Open |
| Department jobs | Active postings in Health Care. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | D0F36AA89C7A8195D1C1976FBAE1F25F |
| Source | 8ab0e929-a0ed-45a0-b065-ecefc153966a |
| ATS provider | Paycom ATS |
Description
Description
Position Summary
Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and organized .
Relationships and Contacts
Within the organization: Establish and maintain productive working relationships with peers and accounting team members throughout STR Silver Pines and affiliated facilities.
Outside the organization : Establish and maintain productive working relationships with third party vendors, as necessary.
Position Responsibilities
Assist in preparing healthy, flavorful menu options
Maintain a clean and organized kitchen
Monitor and record daily temperature logs for refrigerators and freezers
Ensure high quality food and beverages are provided in timely manner
Serve meals and snacks to clients with attention to special needs
Provide food for clients when scheduled and as requested
Maintain all kitchen equipment and in an orderly and sanitary manner
Support the proper rotation of food items to prevent unnecessary spoilage
Maintain a pleasant and professional demeanor when interacting with clients
Working knowledge and practice of state and local food safety standards
Any other duties as assigned or deemed necessary by the Executive Chef
Qualifications
Minimum Requirements
Education and Experience
This position requires a high School diploma/GED equivalent preferred. 1 or more years of prior food service in the human services field required. ServeSafe certification preferred.
Additional Education and Experience
Strong organization skills, detail-orientated
Ability to work independently and multi-task
Good time management and ability to work within deadlines
Working knowledge of google email, sheets, and docs
Ability to lift up to 50 pounds
Operate basic hand tools, powered and non-powered
Physical Requirements
While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors
Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate
Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time
While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch
Skill Competencies
Excellent communication and people skills
Organization Skills
Leadership
Teamwork
Knowledge in Microsoft Packages
Full job record
| Job ID | 7176c584c2abf74dcbb2e4bd502f8aea8450bd08 |
| Org ID | a1a87975-82c0-43bd-9cf4-a1a4ee45e089 |
| Source ID | 8ab0e929-a0ed-45a0-b065-ecefc153966a |
| Board ID | 8ab0e929-a0ed-45a0-b065-ecefc153966a |
| Provider | paycom |
| Provider Job Key | 317561 |
| Title | Culinary Assistant |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Silver Pines Treatment Center - Mahanoy City, PA 17948; 5 White Owl Drive, Mahanoy City, PA, 17948, USA |
| Department | Health Care |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Mahanoy City |
| Salary Raw | Description Position Summary Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and organized . Relationships and Contacts Within the organization: Establish and maintain productive working relationships with peers and accounting team members throughout STR Silver Pines and affiliated facilities. Outside the organization : Establish and maintain productive working relationships with third party vendors, as necessary. Position Responsibilities Assist in preparing healthy, flavorful menu options Maintain a clean and organized kitchen Monitor and record daily temperature logs for refrigerators and freezers Ensure high quality food and beverages are provided in timely manner Serve meals and snacks to clients with attention to special needs Provide food for clients when scheduled and as requested Maintain all kitchen equipment and in an orderly and sanitary manner Support the proper rotation of food items to prevent unnecessary spoilage Maintain a pleasant and professional demeanor when interacting with clients Working knowledge and practice of state and local food safety standards Any other duties as assigned or deemed necessary by the Executive Chef Qualifications Minimum Requirements Education and Experience This position requires a high School diploma/GED equivalent preferred. 1 or more years of prior food service in the human services field required. ServeSafe certification preferred. Additional Education and Experience Strong organization skills, detail-orientated Ability to work independently and multi-task Good time management and ability to work within deadlines Working knowledge of google email, sheets, and docs Ability to lift up to 50 pounds Operate basic hand tools, powered and non-powered Physical Requirements While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch Skill Competencies Excellent communication and people skills Organization Skills Leadership Teamwork Knowledge in Microsoft Packages |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=317561&clientkey=D0F36AA89C7A8195D1C1976FBAE1F25F |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=317561&clientkey=D0F36AA89C7A8195D1C1976FBAE1F25F |
| First Seen At | 2026-06-06 09:56:13Z |
| Last Seen At | 2026-06-06 09:56:13Z |
| Last Checked At | 2026-06-06 09:56:13Z |
| Last Changed At | 2026-06-06 09:56:13Z |
| Inactive At | — |
| Source Posted At | 2025-06-05 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=D0F36AA89C7A8195D1C1976FBAE1F25F/date=2026-06-06/2026-06-06T09-56-11-980Z-3fc7e2739c19737ebf45205a7816fb58890b5b53a4a4ad0b5557b808c3e16bb2.json |
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ServeSafe certification preferred.\\r\\n\\r\\n \\r\\n\\r\\nAdditional Education and Experience\\r\\n\\r\\n\\r\\n\\tStrong organization skills, detail-orientated\\r\\n\\tAbility to work independently and multi-task\\r\\n\\tGood time management and ability to work within deadlines\\r\\n\\tWorking knowledge of google email, sheets, and docs\\r\\n\\tAbility to lift up to 50 pounds\\r\\n\\tOperate basic hand tools, powered and non-powered\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nPhysical Requirements \\r\\n\\r\\n\\r\\n\\tWhile performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors\\r\\n\\tTolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate\\r\\n\\tJob performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time\\r\\n\\tWhile performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSkill Competencies\\r\\n\\r\\n\\r\\n\\tExcellent communication and people skills\\r\\n\\tOrganization Skills\\r\\n\\tLeadership\\r\\n\\tTeamwork\\r\\n\\tKnowledge in Microsoft Packages\\r\\n\\r\\n\",\"responsibilities\":\"Position Summary\\r\\n\\r\\nCulinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. 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"qualifications": "<p><span style=\"font-size:11pt\"><span style=\"tab-stops:144.75pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b><u>Minimum Requirements</u></b></span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"tab-stops:144.75pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b><u>Education and Experience</u></b></span></span></span></span></p>\r\n\r\n<p class=\"ColorfulList-Accent11CxSpFirst\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Calibri",sans-serif\">This position requires a high School diploma/GED equivalent preferred. 1 or more years of prior food service in the human services field required. ServeSafe certification preferred.</span></span></span></span></p>\r\n\r\n<p class=\"ColorfulList-Accent11CxSpMiddle\"> </p>\r\n\r\n<p class=\"ColorfulList-Accent11CxSpMiddle\" style=\"text-indent:.25in\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><b><u><span style=\"font-size:11.0pt\"><span style=\"font-family:"Calibri",sans-serif\">Additional Education and Experience</span></span></u></b></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"ColorfulList-Accent11CxSpMiddle\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Calibri",sans-serif\">Strong organization skills, detail-orientated</span></span></span></span></li>\r\n\t<li class=\"ColorfulList-Accent11CxSpMiddle\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Calibri",sans-serif\">Ability to work independently and multi-task</span></span></span></span></li>\r\n\t<li class=\"ColorfulList-Accent11CxSpMiddle\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Calibri",sans-serif\">Good time management and ability to work within deadlines</span></span></span></span></li>\r\n\t<li class=\"ColorfulList-Accent11CxSpMiddle\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Calibri",sans-serif\">Working knowledge of google email, sheets, and docs</span></span></span></span></li>\r\n\t<li class=\"ColorfulList-Accent11CxSpMiddle\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Calibri",sans-serif\">Ability to lift up to 50 pounds</span></span></span></span></li>\r\n\t<li class=\"ColorfulList-Accent11CxSpMiddle\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"font-size:11.0pt\"><span style=\"font-family:"Calibri",sans-serif\">Operate basic hand tools, powered and non-powered</span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"ColorfulList-Accent11CxSpLast\" style=\"margin-left:48px\"> </p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"tab-stops:144.75pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b><u>Physical Requirements </u></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"tab-stops:144.75pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"tab-stops:144.75pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"tab-stops:144.75pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"tab-stops:144.75pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\">While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch </span></span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"tab-stops:144.75pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><b><u>Skill Competencies</u></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Excellent communication and people skills</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Organization Skills</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Leadership</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Teamwork</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\">Knowledge in Microsoft Packages</span></span></span></span></li>\r\n</ul>\r\n",
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"description": "Position Summary\r\n\r\nCulinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safe...",
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