2nd shift Bilingual Plate & Pack Line Lead

{
  "content_hash": "30c5fc7013b251aa7a1196be440b5cf3a141fe4d6c959d1ff6622c73f22a224d",
  "source_hash": "0e7a2571a2d8ae4234e7936b97bf63a8601a270084c2be6044be9a879dde5ac9",
  "last_changed_at": "2026-06-04T11:34:16.932Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Oklahoma City, OK",
    "city": "Oklahoma City",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-02T10:44:46.870Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Oklahoma City, OK",
      "city": "Oklahoma City",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Responsibilities include, but are not limited to:",
      "content": "\n<li>Communicate effectively and regularly with team members and leaders</li>\n<li>Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines</li>\n<li>Teach, coach, motivate, and lead team members to perform at the highest level</li>\n<li>Collaborate with leadership and the production team to achieve business results</li>\n<li>Ensure team member adherence to all safety, quality, and production standards</li>\n<li>Assign team members’ tasks to ensure all job duties are completed</li>\n<li>Inspect equipment cleanliness, configuration, and setpoints prior to production</li>\n<li>Verify processed product counts and complete the required paperwork</li>\n<li>Complete inventory of materials to determine efficient planning of schedule demands</li>\n<li>Organize the team breaks to optimize efficiency and coverage of the line</li>\n<li>Collaborate with leadership to accomplish the day’s objectives</li>\n<li>Assist supervisor in preparation for the shift hand-off meeting for the oncoming shift</li>\n<li>Utilize safety equipment and consistently demonstrate all food safety and personal safety guidelines</li>\n<li>Take the initiative to solve imperfections before they become problems</li>\n<li>Collaborate with maintenance to ensure priority and window of opportunity for repair</li>\n<li>Interface with USDA or regulatory representatives as necessary</li>\n<li>Complete powered industrial truck certification &nbsp;</li>\n<li>Provide break or vacancy coverage for P &amp; P III, P &amp; P II, OP I as required</li>\n"
    },
    {
      "text": "Required skills and experience",
      "content": "\n<li>Must be at least 18 years old</li>\n<li>1-2 years' food manufacturing leadership experience, or strong non-restaurant leadership experience</li>\n<li>Pass a post offer drug screen and background check</li>\n<li>Must be able to work 12-hour shifts</li>\n<li>Must be able to work weekends, holidays, overnights, or OT as required</li>\n<li>Be able to work in varying temperatures between 34˚F - 70˚F</li>\n<li>Initiative and ability to work with little supervision</li>\n<li>Must have experience with Microsoft/computers</li>\n<li>Must have problem-solving and reasoning skills</li>\n<li>Prior manufacturing experience</li>\n<li>Must have good food safety and&nbsp;workplace safety record</li>\n<li>Initiative and team leadership skills</li>\n<li>Must be able to speak/read/write in English fluently</li>\n<li>Able to train and coach new employees on tasks</li>\n"
    },
    {
      "text": "Preferred skills and experience",
      "content": "\n<li>Associate degree or trade school</li>\n<li>Prior machine operation using production processing or packaging experience</li>\n<li>Scanning and AX/inventory experience</li>\n<li>Experience using forklifts and pallet jacks</li>\n<li>Bilingual in (English/Spanish)</li>\n<li>Demonstrated commitment to safety and following Good Manufacturing Practices (GMPs)/food safety rules</li>\n<li>Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation &amp; Respect, Innovation &amp; Constant Improvement, and Nourishing Our Customers</li>\n<li>Problem solving &amp; reasoning skills</li>\n"
    },
    {
      "text": "Physical requirements",
      "content": "\n<li>Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms</li>\n<li>Required to stand, communicate, and listen for a 12-hour shift</li>\n<li>Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift</li>\n<li>Occasionally lift and/or move up to 50 pounds</li>\n<li>Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus</li>\n<li>Able to perform repetitive movements</li>\n<li>Able to work in variable temperatures (cold/hot)</li>\n<li>Must be able to interact with common food allergens&nbsp;</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1778525227033,
  "updatedAt": null,
  "categories": {
    "team": "Production",
    "location": "Oklahoma City, OK",
    "commitment": "Full-Time, 2nd Shift",
    "department": "Kitchen",
    "allLocations": [
      "Oklahoma City, OK"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}