Café Store Manager - Eataly Caffe - FUTURE OPPORTUNITIES

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          "text": "<p>The Caffe Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service, overseeing all aspects of the Caffe in both back-of-house (BOH) and front-of-house (FOH) operations, as well as customer engagement areas.&#xa0;&#xa0;</p><ul><li>Oversees daily operations to ensure that Eataly Caffe consistently meets standards for guest service, employee practices, financial performance, operational efficiency, and health and safety.&#xa0;</li><li>Engages with Caffe employees in a hands-on capacity to foster teamwork and operational excellence.&#xa0;&#xa0;</li><li>Motivates, inspires, and develops team through setting clear expectations and leading by example&#xa0;</li><li>Fulfills guest needs by actively taking a role in service operations such as barista, cashier, gelato, dining area maintenance, etc. &#xa0;</li><li>Ensures adherence to Food Safety and Quality standards, upholding all Department of Health (DOH) and company regulations.&#xa0;&#xa0;</li><li>Collaborates closely with the Director of Operations Eataly Caffe to develop, implement and monitor standard operating procedures&#xa0;</li><li>Manages labor, costs, inventory, regulatory compliance, pricing, and merchandising to optimize operational performance.&#xa0;</li><li>Employs a strong analytical approach to business management, utilizing financial reports, product metrics, and local business data.&#xa0;</li><li>Assists in team scheduling to maximize productivity and labor efficiency, making staffing decisions based on anticipated sales volume.&#xa0;</li><li>Actively recruits and trains Caffe team members in collaboration with HR and Talent Acquisition teams.&#xa0;</li><li>Acts as a brand ambassador for Eataly, representing the store to the community and guests&#xa0;</li><li>Performs other duties as assigned&#xa0;</li></ul>",
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          "text": "<ul><li>2+ years of experience supervising a café or quick service operation&#xa0;&#xa0;</li><li>Experience and knowledge in coffee and coffee production&#xa0;&#xa0;</li><li>Excellent communication and team leadership skills&#xa0;</li><li>Outstanding analytical and problem-solving skills&#xa0;</li><li>Proficiency in Microsoft Office&#xa0;</li></ul><p><strong>Job Requirements&#xa0;</strong></p><ul><li>Ability to stand, bend, reach and be mobile for up to 4 hours&#xa0;</li><li>Ability to lift up to 20 lbs.&#xa0;</li><li>Ability to operate a commercial espresso machine&#xa0;&#xa0;</li><li>Food Handlers License and Serv-Safe Certification are a plus&#xa0;</li></ul><p><strong>Compensation:&#xa0;</strong>The annual compensation for this role is $80,000 - $90,000</p>",
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