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Sous Chef

1BE0B741A3A2F40DEEAA0CAC55527FE0 · HARTFORD, CT 06103; 150 TRUMBULL STREET, HARTFORD, CT, 6103, USA · Active · $20–$23 / hour · Paycom ATS

Job facts

FieldValue
Company1BE0B741A3A2F40DEEAA0CAC55527FE0
TitleSous Chef
Normalized title-
Department / teamRestaurant - Food Service
LocationHARTFORD, CT, United States
Work model-
Employment type-
Salary$20–$23 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-01-08 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-23

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in HARTFORD.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company1BE0B741A3A2F40DEEAA0CAC55527FE0
Source660d13ae-753d-4aef-b69c-f16d878a85e2
ATS providerPaycom ATS

Description

Description SOUS CHEF – TRUMBULL KITCHEN, HARTFORD, CT Join the Max Hospitality Team! Trumbull Kitchen , located in the heart of downtown Hartford, CT, is seeking a talented and passionate Sous Chef to join our award-winning culinary team. If you're driven by creativity, thrive in a fast-paced environment, and are excited about bold, globally inspired cuisine, we want to hear from you! Max Hospitality is committed to delivering extraordinary dining experiences through elevated cuisine, thoughtful service, and a team culture rooted in professionalism and continuous growth. We’re looking for leaders in the kitchen who value hospitality, innovation, and collaboration. Trumbull Kitchen is a modern, upscale restaurant known for its inventive approach to contemporary American cuisine infused with global flavors. Located in Hartford’s vibrant downtown, it has become a go-to destination for guests seeking refined dishes, craft cocktails, and a stylish yet approachable atmosphere. With a reputation for culinary excellence and creative energy, Trumbull Kitchen is where bold flavors and elevated service come together. The ideal candidate is a motivated, detail-oriented chef who thrives under pressure and leads by example in a high-performing kitchen. Benefits: Competitive Pay Shift Meal & Monthly Dining Allowance for all locations 100% Employer Paid Disability Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Support the Executive Chef in overseeing daily kitchen operations, maintaining consistency and quality throughout prep and service Supervise, train, and motivate back-of-house staff, upholding standards for food safety, cleanliness, and excellence Collaborate on menu development, contributing creative ideas that reflect Trumbull Kitchen’s innovative culinary style Ensure accurate inventory, manage ordering, and minimize food waste Lead by example in maintaining a clean and organized kitchen Communicate effectively with the front-of-house team to ensure smooth and timely service Troubleshoot and resolve issues during service, always keeping the guest experience in mind Qualifications What We’re Looking For Experience: At least 2 years of experience in a Sous Chef or senior kitchen role in a high-volume, upscale or fine dining restaurant Solid understanding of contemporary cooking techniques and global flavors Experience managing kitchen operations, staff development, and quality control Proficient in inventory management, ordering, and food cost tracking Familiarity with health department regulations and food safety standards Skills and Qualities: Exceptional leadership and communication skills Creative approach to food with a deep appreciation for high-quality, seasonal ingredients Ability to stay calm and focused during busy service periods Strong organizational and time-management skills A professional and polished demeanor that reflects Trumbull Kitchen’s upscale brand Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We are committed to diversity and encourage all qualified applicants to apply regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other legally protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Full job record

Job ID7160f86e9f288c49772135e3a629a63d50046a18
Org ID64bb771d-306d-4eee-81ac-e89c30a63619
Source ID660d13ae-753d-4aef-b69c-f16d878a85e2
Board ID660d13ae-753d-4aef-b69c-f16d878a85e2
Providerpaycom
Provider Job Key148202
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextHARTFORD, CT 06103; 150 TRUMBULL STREET, HARTFORD, CT, 6103, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionCT
CityHARTFORD
Salary Raw$20.00 - $23.00 Hourly
Salary Min20
Salary Max23
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=148202&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=148202&clientkey=1BE0B741A3A2F40DEEAA0CAC55527FE0
First Seen At2026-05-31 19:05:39Z
Last Seen At2026-06-23 08:59:12Z
Last Checked At2026-06-23 08:59:12Z
Last Changed At2026-05-31 19:05:39Z
Inactive At
Source Posted At2026-01-08 00:00:00Z
Source Updated At
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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What We&rsquo;re Looking For</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">At least <strong>2 years of experience in a Sous Chef</strong> or senior kitchen role in a high-volume, upscale or fine dining restaurant</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Solid understanding of contemporary cooking techniques and global flavors</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience managing kitchen operations, staff development, and quality control</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Proficient in inventory management, ordering, and food cost tracking</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Familiarity with health department regulations and food safety standards</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Skills and Qualities:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Exceptional leadership and communication skills</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Creative approach to food with a deep appreciation for high-quality, seasonal ingredients</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to stay calm and focused during busy service periods</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong organizational and time-management skills</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A professional and polished demeanor that reflects Trumbull Kitchen&rsquo;s upscale brand</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Diversity Creates a Healthy Atmosphere:</strong></span></span><br />\r\n<br />\r\n<span style=\"font-size:11px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We are committed to diversity and encourage all qualified applicants to apply regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other legally protected characteristic.</em></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Applicants with criminal backgrounds are encouraged to apply.</strong></span></span></p>\r\n",
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    "description": "SOUS CHEF – TRUMBULL KITCHEN, HARTFORD, CT\r\n\r\nJoin the Max Hospitality Team!\r\n\r\nTrumbull Kitchen, located in the heart of downtown Hartford, CT, is se...",
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