Baking and Pastry Chef Instructor

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  "last_changed_at": "2026-06-06T10:18:58.679Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "San Antonio, San Antonio, TX, United States",
    "city": "San Antonio",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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    "language": "en",
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      "raw": "San Antonio, San Antonio, TX, United States",
      "city": "San Antonio",
      "region": "TX",
      "country": "United States",
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    "countries": [
      "United States"
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{
  "Id": "80096173-533a-4561-aabc-bbee987983d4",
  "Title": "Baking and Pastry Chef Instructor",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "19ff4b60-2912-5d7c-8aa9-5e15fbbedc63",
      "Address": {
        "City": "San Antonio",
        "Line1": "312 Pearl Parkway",
        "Line2": "Blding 2, Suite 2102",
        "State": {
          "Code": "TX",
          "Name": "Texas"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "78215"
      },
      "Coordinates": {
        "Latitude": 29.442124911760775,
        "Longitude": -98.47911883777681
      },
      "DisplayName": false,
      "LocalizedName": "San Antonio",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "San Antonio"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-03T17:34:13.346Z",
  "JobCategoryName": "Education",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Culinary Institute of America, the world's premier culinary college, is looking for a baking faculty member that is responsible for teaching students in their particular course(s) in a professional manner.  The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other educational materials, and developing the intellectual property of the CIA. Faculty members also provide professional and career advice for students pursuing careers in the foodservice industry, maintain office hours, assist students who are having difficulty with studies, and honor CIA policies. Faculty members are also expected to contribute to the overall operation of the college and support the mission of the Institute.",
  "MatchedLocations": [],
  "RequisitionNumber": "FACUL005687"
}