Assistant F&B Manager (Hell's Kitchen)

{
  "content_hash": "f09c74c5a19d98156f2645d4c859a96fab1d1976b38b45267ee9bc3f53546033",
  "source_hash": "9ea9311c9210148a22c9a18010da8005cda3ded6daccdf74e332357219823793",
  "last_changed_at": "2026-06-06T08:39:12.877Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Enoch, AB, CA",
    "city": "Enoch",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:39:12.863Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Enoch, AB, CA",
      "city": "Enoch",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "json_ld": {
    "url": "https://careers-rivercree.icims.com/jobs/4740/assistant-f%26b-manager-%28hell%27s-kitchen%29/job",
    "@type": "JobPosting",
    "title": "Assistant F&B Manager (Hell's Kitchen)",
    "@context": "http://schema.org",
    "datePosted": "2026-05-03T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.</p>\n<p> </p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.</li>\n <li>Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff.</li>\n <li>Complete opening day and closing night procedures. </li>\n <li>Ensure associates are prepared for their shifts and comply with policies on attendance and uniform. </li>\n <li>Perform daily shift meetings and communicate the next day events to the following Shift Supervisor. </li>\n <li>Creating, managing and implement F&B/HK departmental policies & procedure.</li>\n <li>Ensure maintenance of safety and sanitation standards and policies.</li>\n <li>Provide overall direction, coordination, and ongoing evaluation of operations.</li>\n <li>To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.</li>\n <li>Use a \"hands-on\" approach to management<strong>.</strong></li>\n <li>All other duties as assigned</li>\n</ul>\n<p><strong> </strong></p>\n<h2>Qualifications</h2>\n<ul>\n <li>3-4 years experience in the Food & Beverage Industry </li>\n <li>Deep knowledge of hospitality operations including service, kitchen flow, bar management, and financial controls.</li>\n <li>Proven success leading and motivating large teams in a fast-paced, demanding environment.</li>\n <li>Polished communication skills and presence; able to lead with authority, charisma, and confidence.</li>\n <li>Extensive knowledge of wines & cocktails.</li>\n <li>Experience working in branded concepts is a strong plus.</li>\n <li>Passion for culinary excellence and theatrical guest experiences.</li>\n <li>AGLC Proserve & Protect required.</li>\n <li>Excellent written and oral communication skills.</li>\n <li>Ability to meet deadlines in a rapidly changing business environment.</li>\n <li>Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.</li>\n <li>Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.</li>\n <li>Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities. </li>\n <li>Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.</li>\n <li>Manages workload independently and works well in teams.</li>\n <li>Working knowledge of MS Word, MS Excel.</li>\n</ul>\n<p>The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. </p>\n<ul>\n <li>Fast-paced, high-volume environment.</li>\n <li>Must be able to stand and walk for extended periods and perform physical tasks as needed.</li>\n <li>Physical coordination to carry trays (up to 30 lbs)</li>\n</ul>\n<p> </p>\n<p><strong>WE OFFER</strong></p>\n<ul>\n <li><strong> </strong>A competitive wage and excellent benefits. </li>\n <li>Shuttle service from West Edmonton location. </li>\n <li>All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. </li>\n <li>An opportunity to work within a progressive, exciting team environment.</li>\n <li>An opportunity to work with a skilled Management team.</li>\n</ul>\n<p>#INDHP</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "T7X 3Y3",
          "addressRegion": "AB",
          "streetAddress": "300 East Lapotac Blvd,",
          "addressCountry": "CA",
          "addressLocality": "Enoch",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-03T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "River Cree Resort & Casino",
      "@type": "Organization",
      "sameAs": "http://rivercreeresort.com/"
    }
  },
  "detail_meta": {
    "url": "https://careers-rivercree.icims.com/jobs/4740/assistant-f%26b-manager-%28hell%27s-kitchen%29/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 38300,
    "compact_response_bytes": 5197,
    "original_response_bytes": 38300
  },
  "sitemap_job": {
    "id": "4740",
    "url": "https://careers-rivercree.icims.com/jobs/4740/assistant-f%26b-manager-%28hell%27s-kitchen%29/job",
    "slug": "assistant-f%26b-manager-%28hell%27s-kitchen%29",
    "lastmod": "2026-06-04T17:47:30-04:00"
  },
  "detail_errors": []
}