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Home › Companies › 71062b3e 42e5 4d49 9893 Cc1b7eac5102 19000101 000001 › Cook 2 Ground

Cook 2 Ground

71062b3e 42e5 4d49 9893 Cc1b7eac5102 19000101 000001 · Nashville, TN, US, Nashville, TN · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company71062b3e 42e5 4d49 9893 Cc1b7eac5102 19000101 000001
TitleCook 2 Ground
Normalized title-
Department / team-
LocationNashville, TN, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-01-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 71062b3e 42e5 4d49 9893 Cc1b7eac5102 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Nashville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company71062b3e 42e5 4d49 9893 Cc1b7eac5102 19000101 000001
Source213fec57-3c83-4c25-b02f-f8b7ce251963
ATS providerADP Workforce Now Recruiting

Description

Job Description Position : Cook 2 Reports to: Executive Chef Job Overview The Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities are as follows but not limited to: Assisting with stocking and prepping the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plating prepared foods based on Chef’s guidance Working with servers to ensure that orders are prepared according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring the kitchen operation procedures and hygiene meet food safety standards and regulations Qualifications and Requirements High school diploma/GED required. 2+ years’ experience in culinary service or hospitality.

Full job record

Job ID7091592987ce9666b6800d4bfa5ac850b2e5471d
Org IDe264f9bf-4f39-4caf-8937-6418952a97f4
Source ID213fec57-3c83-4c25-b02f-f8b7ce251963
Board ID213fec57-3c83-4c25-b02f-f8b7ce251963
Provideradp_workforcenow
Provider Job Key565757
TitleCook 2 Ground
Normalized Title—
Statusactive
Activeyes
Location TextNashville, TN, US, Nashville, TN
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionTN
CityNashville
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=71062b3e-42e5-4d49-9893-cc1b7eac5102&ccId=19000101_000001&lang=en_US&type=JS&jobId=565757&jwId=9201221216640_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=71062b3e-42e5-4d49-9893-cc1b7eac5102&ccId=19000101_000001&lang=en_US&type=JS&jobId=565757&jwId=9201221216640_1
First Seen At2026-05-31 18:21:52Z
Last Seen At2026-06-06 12:58:03Z
Last Checked At2026-06-06 12:58:03Z
Last Changed At2026-06-06 12:58:03Z
Inactive At—
Source Posted At2026-01-06 19:45:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=71062b3e-42e5-4d49-9893-cc1b7eac5102|19000101_000001/date=2026-06-06/2026-06-06T12-58-02-888Z-bb8515f8d2d2d64119366a52adc21e01e0528fc56c8871f0f2340d047f1a3a25.json
Event Fields
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  "last_changed_at": "2026-06-06T12:58:03.877Z",
  "active_status": "active"
}
Parsed Structured
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  "launch_scope": {
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    "included": true,
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      "is_remote": false,
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    "countries": [
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  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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alt=\"TaraInvestments_Logo_RGB.png\" class=\"fr-fic fr-dii\"></p><h1>Job Description</h1><p><strong>Position</strong>: &nbsp;Cook 2</p><p><strong>&nbsp;</strong></p><p><strong>Reports to:&nbsp;</strong>Executive Chef</p><p>&nbsp;</p><h1>Job Overview</h1><p>&nbsp;</p><p>The Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities are as follows but not limited to:</p><ul><li>Assisting with stocking and prepping the kitchen stations</li><li>Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks</li><li>Plating prepared foods based on Chef&rsquo;s guidance</li><li>Working with servers to ensure that orders are prepared according to request and on time</li><li>Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts</li><li>Ensuring the kitchen operation procedures and hygiene meet food safety standards and regulations</li></ul><h1>Qualifications and Requirements</h1><p>&nbsp;</p><p>High school diploma/GED required. 2+ years&rsquo; experience in culinary service or hospitality.&nbsp;</p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp;</p><p><br></p><p><br></p><p><br></p></div>\n",
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    "requisitionTitle": "Cook 2 Ground",
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