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HomeCompaniesE4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001Kitchen Manager - Daily Gather

Kitchen Manager - Daily Gather

E4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001 · Houston, TX, US, Houston, TX · Active · $82,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001
TitleKitchen Manager - Daily Gather
Normalized title-
Department / team-
LocationHouston, TX, United States
Work model-
Employment typeFull Time
Salary$82,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from E4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Houston.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE4c4250e C436 4a7c A14d F721b19c65dd 19000101 000001
Sourced6937dbe-5e71-435d-a950-9b44c5ea21c0
ATS providerADP Workforce Now Recruiting

Description

Kitchen Manager – Daily Gather Location: Houston, TX Position Type: Full-Time Salary: $82,000 annually Bonus Eligibility: Additional bonus potential available after successful completion of training and 90 days of successful kitchen ownership Expected Schedule: 50+ hours per week, including nights, weekends, and holidays Daily Gather is a chef-driven, full-service restaurant from Five12 Restaurant Concepts, the team behind Dish Society. Located in Houston’s CityCentre, Daily Gather blends elevated American cuisine, scratch cooking, seasonal ingredients, and genuine hospitality into a polished but approachable dining experience. Our menu is built around nostalgic classics with refined culinary influence, supported by strong relationships with local farmers, ranchers, and fishermen. We are looking for a Kitchen Manager who is passionate about food, leadership, and building high-performing kitchen teams. This is a hands-on culinary leadership role designed for someone who thrives in a true scratch kitchen environment and wants to help drive standards, culture, and execution at a high level. Unlike a traditional “manager-only” position, this role is deeply operational and chef-focused. The ideal candidate can lead from the line, coach in real time, maintain urgency under pressure, and still obsess over details like plating, seasoning, execution, and guest experience. What You’ll Do Lead daily BOH operations in a high-volume, chef-driven scratch kitchen Drive food quality, consistency, plating standards, and execution during every service Coach, develop, and hold kitchen team members accountable to Daily Gather standards Support prep systems, pars, ordering, inventory, scheduling, and food cost management Work shoulder-to-shoulder with the team during peak volume and service Maintain strong ticket times without sacrificing quality or hospitality Help execute seasonal menu changes, features, and recipe rollouts Ensure cleanliness, organization, sanitation, and food safety standards remain exceptional Partner with FOH leadership to create a seamless guest experience from kitchen to table Build a positive kitchen culture centered around urgency, professionalism, teamwork, and pride What We’re Looking For Previous kitchen leadership experience in a scratch kitchen or chef-driven restaurant environment Strong culinary standards and passion for food quality and execution Experience leading high-volume services while maintaining organization and composure Ability to develop and coach others while maintaining accountability Strong communication and leadership presence in fast-paced environments Understanding of inventory, ordering, prep systems, and labor management Someone who leads with both intensity and professionalism Food Manager Certification preferred English & Spanish required Why Daily Gather? Daily Gather is built around the idea of bringing people together through food, hospitality, and memorable dining experiences. Our kitchens are designed to balance operational excellence with creativity and genuine hospitality. This role is ideal for a leader who wants to continue growing their culinary career while helping shape the future of an elevated Houston restaurant concept. If you are looking for a kitchen leadership role where you can truly lead, teach, create, and execute at a high level — we’d love to meet you. Learn more about Daily Gather

Full job record

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Provider Job Key584171
TitleKitchen Manager - Daily Gather
Normalized Title
Statusactive
Activeyes
Location TextHouston, TX, US, Houston, TX
Department
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Employment Typefull_time
Workplace Type
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CountryUnited States
RegionTX
CityHouston
Salary RawUp to 82000.00 (USD) Annually
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First Seen At2026-05-31 18:56:54Z
Last Seen At2026-06-06 12:04:03Z
Last Checked At2026-06-06 12:04:03Z
Last Changed At2026-06-06 12:04:03Z
Inactive At
Source Posted At2026-05-22 00:46:00Z
Source Updated At
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The ideal candidate can lead from the line, coach in real time, maintain urgency under pressure, and still obsess over details like plating, seasoning, execution, and guest experience.</p><h2 data-section-id=\"1wajri6\" data-start=\"1404\" data-end=\"1421\">What You&rsquo;ll Do</h2><ul data-start=\"1422\" data-end=\"2253\"><li data-section-id=\"1mj87zm\" data-start=\"1422\" data-end=\"1495\">Lead daily BOH operations in a high-volume, chef-driven scratch kitchen</li><li data-section-id=\"1ygzylu\" data-start=\"1496\" data-end=\"1584\">Drive food quality, consistency, plating standards, and execution during every service</li><li data-section-id=\"1fki7rj\" data-start=\"1585\" data-end=\"1670\">Coach, develop, and hold kitchen team members accountable to Daily Gather standards</li><li data-section-id=\"18m0oxb\" data-start=\"1671\" data-end=\"1758\">Support prep systems, pars, ordering, inventory, scheduling, and food cost management</li><li data-section-id=\"kq2i8m\" data-start=\"1759\" data-end=\"1831\">Work shoulder-to-shoulder with the team during peak volume and service</li><li data-section-id=\"j9vc7e\" data-start=\"1832\" data-end=\"1905\">Maintain strong ticket times without sacrificing quality or hospitality</li><li data-section-id=\"1xi0fbg\" data-start=\"1906\" data-end=\"1973\">Help execute seasonal menu changes, features, and recipe rollouts</li><li data-section-id=\"1cyglvt\" data-start=\"1974\" data-end=\"2066\">Ensure cleanliness, organization, sanitation, and food safety standards remain exceptional</li><li data-section-id=\"243na2\" data-start=\"2067\" data-end=\"2156\">Partner with FOH leadership to create a seamless guest experience from kitchen to table</li><li data-section-id=\"1xec4vv\" data-start=\"2157\" data-end=\"2253\">Build a positive kitchen culture centered around urgency, professionalism, teamwork, and pride</li></ul><h2 data-section-id=\"1uwd9qn\" data-start=\"2255\" data-end=\"2280\">What We&rsquo;re Looking For</h2><ul data-start=\"2281\" data-end=\"2857\"><li data-section-id=\"59jrnq\" data-start=\"2281\" data-end=\"2380\">Previous kitchen leadership experience in a scratch kitchen or chef-driven restaurant environment</li><li data-section-id=\"qkhfjv\" data-start=\"2381\" data-end=\"2451\">Strong culinary standards and passion for food quality and execution</li><li data-section-id=\"yea6me\" data-start=\"2452\" data-end=\"2538\">Experience leading high-volume services while maintaining organization and composure</li><li data-section-id=\"15us7f3\" data-start=\"2539\" data-end=\"2609\">Ability to develop and coach others while maintaining accountability</li><li data-section-id=\"19z9p9r\" data-start=\"2610\" data-end=\"2683\">Strong communication and leadership presence in fast-paced environments</li><li data-section-id=\"12w6yxy\" data-start=\"2684\" data-end=\"2758\">Understanding of inventory, ordering, prep systems, and labor management</li><li data-section-id=\"1g1wt5o\" data-start=\"2759\" data-end=\"2818\">Someone who leads with both intensity and professionalism</li><li data-section-id=\"rai1ok\" data-start=\"2819\" data-end=\"2857\">Food Manager Certification preferred</li><li data-section-id=\"rai1ok\" data-start=\"2819\" data-end=\"2857\">English &amp; Spanish required</li></ul><h2 data-section-id=\"v6jc7c\" data-start=\"2859\" data-end=\"2879\">Why Daily Gather?</h2><p data-start=\"2880\" data-end=\"3265\">Daily Gather is built around the idea of bringing people together through food, hospitality, and memorable dining experiences. 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