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Counter Attendant/Cashier

B319481CAEA03C8DB282E1C71B6DAA2F · OC - Ocala, FL 34481; 8445 SW 80th Street, Ocala, FL, 34481, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyB319481CAEA03C8DB282E1C71B6DAA2F
TitleCounter Attendant/Cashier
Normalized title-
Department / team-
LocationOcala, FL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-19 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ocala.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB319481CAEA03C8DB282E1C71B6DAA2F
Sourcea29a93d4-9427-4d55-8376-69a1dd15330a
ATS providerPaycom ATS

Description

Description Job Summary/Overview The Counter Attendant/Cashier is responsible for providing exceptional guest service in a fast-paced environment. Primary duties include taking orders, preparing ice cream products, maintaining a clean workspace, and accurately processing financial transactions. This role acts as the face of Mr. B’s, ensuring every guest has a positive and professional experience. Essential Duties and Responsibilities The following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements.  Individuals may perform other duties as assigned, including work in different functional areas to cover absences or relief, equalize peak work periods, or balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greet guests promptly, explain menu offerings, and provide recommendations based on preferences. Prepare and serve ice cream, sundaes, shakes, and other menu items in accordance with established portion sizes and quality standards. Operate the Point of Sale (POS) system; process cash, credit, and mobile payments accurately; and maintain a balanced cash drawer. Maintain a clean and organized counter, dining area, and prep station. Follow all food safety and health department regulations regarding storage and handling. Monitor inventory levels and restock toppings, cones, and supplies as needed to ensure smooth transitions between shifts. Process orders and payments via POS without error. Prepare all ice cream products to shop specifications. Maintain "Open-to-Close" sanitation standards for food prep and guest areas. Open/Close register and reconcile daily sales. Maintain temperature logs for cooling units. Execute "First-In, First-Out" (FIFO) rotation for dairy and toppings. Engage guests to ensure high satisfaction ratings. Education and Experience: High School Diploma or GED Minimum of 6 months in a fast-paced, guest-facing environment (retail, food service, or hospitality). Demonstrated experience operating a Point of Sale (POS) system and accurately managing a cash drawer. Strong understanding of food safety and sanitation regulations. Skills and Knowledge: Ability to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required. Excellent communication and interpersonal skills. Effectively present information to management, customers, and staff. Ability to add, subtract, multiply, and divide. Critical thinking skills Basic math skills for handling payments and calculating tips Personal Attributes Safety-minded Professional and friendly. (Even in tough situations) Self-motivated Honesty and integrity Attention to detail Team-oriented/team player

Full job record

Job ID70658efa672c4ff5f0aeae0efe2434a6dac0879a
Org ID8b93ff03-3c87-45bc-b910-13cc7bd9c1f8
Source IDa29a93d4-9427-4d55-8376-69a1dd15330a
Board IDa29a93d4-9427-4d55-8376-69a1dd15330a
Providerpaycom
Provider Job Key280409
TitleCounter Attendant/Cashier
Normalized Title—
Statusactive
Activeyes
Location TextOC - Ocala, FL 34481; 8445 SW 80th Street, Ocala, FL, 34481, USA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityOcala
Salary RawDescription Job Summary/Overview The Counter Attendant/Cashier is responsible for providing exceptional guest service in a fast-paced environment. Primary duties include taking orders, preparing ice cream products, maintaining a clean workspace, and accurately processing financial transactions. This role acts as the face of Mr. B’s, ensuring every guest has a positive and professional experience. Essential Duties and Responsibilities The following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements.  Individuals may perform other duties as assigned, including work in different functional areas to cover absences or relief, equalize peak work periods, or balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greet guests promptly, explain menu offerings, and provide recommendations based on preferences. Prepare and serve ice cream, sundaes, shakes, and other menu items in accordance with established portion sizes and quality standards. Operate the Point of Sale (POS) system; process cash, credit, and mobile payments accurately; and maintain a balanced cash drawer. Maintain a clean and organized counter, dining area, and prep station. Follow all food safety and health department regulations regarding storage and handling. Monitor inventory levels and restock toppings, cones, and supplies as needed to ensure smooth transitions between shifts. Process orders and payments via POS without error. Prepare all ice cream products to shop specifications. Maintain "Open-to-Close" sanitation standards for food prep and guest areas. Open/Close register and reconcile daily sales. Maintain temperature logs for cooling units. Execute "First-In, First-Out" (FIFO) rotation for dairy and toppings. Engage guests to ensure high satisfaction ratings. Education and Experience: High School Diploma or GED Minimum of 6 months in a fast-paced, guest-facing environment (retail, food service, or hospitality). Demonstrated experience operating a Point of Sale (POS) system and accurately managing a cash drawer. Strong understanding of food safety and sanitation regulations. Skills and Knowledge: Ability to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required. Excellent communication and interpersonal skills. Effectively present information to management, customers, and staff. Ability to add, subtract, multiply, and divide. Critical thinking skills Basic math skills for handling payments and calculating tips Personal Attributes Safety-minded Professional and friendly. (Even in tough situations) Self-motivated Honesty and integrity Attention to detail Team-oriented/team player
Salary Min—
Salary Max—
Salary Currency—
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=280409&clientkey=B319481CAEA03C8DB282E1C71B6DAA2F
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=280409&clientkey=B319481CAEA03C8DB282E1C71B6DAA2F
First Seen At2026-05-31 19:06:33Z
Last Seen At2026-06-06 09:53:14Z
Last Checked At2026-06-06 09:53:14Z
Last Changed At2026-05-31 19:06:33Z
Inactive At—
Source Posted At2026-05-19 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=B319481CAEA03C8DB282E1C71B6DAA2F/date=2026-06-06/2026-06-06T09-53-12-344Z-9048767a0fe7e7a44dd40b394a214a880a1f2eb877625f06ccc04668567db694.json
Event Fields
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  "last_changed_at": "2026-05-31T19:06:33.964Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T09:53:14.255Z",
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  "salary_period": "day",
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}
Extensions
{}
Native Structured
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    "jobTitle": "Counter Attendant/Cashier",
    "location": "OC - Ocala, FL 34481",
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    "clientCode": "0ZD88",
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    "description": "<p><span style=\"font-size:10pt;\"><span style=\"line-height:12.5pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Job Summary/Overview</span></span></b></span></span></span></span></span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:10pt;\"><span style=\"line-height:12.5pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">The Counter Attendant/Cashier is responsible for providing exceptional guest service in a fast-paced environment. Primary duties include taking orders, preparing ice cream products, maintaining a clean workspace, and accurately processing financial transactions. This role acts as the face of Mr. B’s, ensuring every guest has a positive and professional experience.</span></span></span></span></span></span></span></span></p>\n\n<p style=\"margin-top:18px;margin-right:29px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.5pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Essential Duties and Responsibilities</span></span></b></span></span></span></span></span></span></span></p>\n\n<p style=\"text-align:justify;\"> </p>\n\n<p style=\"text-align:justify;\"><span style=\"font-size:10pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">The following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements.  Individuals may perform other duties as assigned, including work in different functional areas to cover absences or relief, equalize peak work periods, or balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></span></span></span></span></span></span></span></p>\n\n<p style=\"margin-top:1px;text-align:justify;\"> </p>\n\n<ul style=\"margin-top:1px;\">\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Greet guests promptly, explain menu offerings, and provide recommendations based on preferences.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;margin-left:8px;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Prepare and serve ice cream, sundaes, shakes, and other menu items in accordance with established portion sizes and quality standards.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Operate the Point of Sale (POS) system; process cash, credit, and mobile payments accurately; and maintain a balanced cash drawer.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Maintain a clean and organized counter, dining area, and prep station. Follow all food safety and health department regulations regarding storage and handling.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Monitor inventory levels and restock toppings, cones, and supplies as needed to ensure smooth transitions between shifts.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Process orders and payments via POS without error.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Prepare all ice cream products to shop specifications.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Maintain \"Open-to-Close\" sanitation standards for food prep and guest areas.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Open/Close register and reconcile daily sales.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Maintain temperature logs for cooling units.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Execute \"First-In, First-Out\" (FIFO) rotation for dairy and toppings.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Engage guests to ensure high satisfaction ratings.</span></span></span></span></span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-top:17px;margin-left:5px;\"> </p>\n\n<p style=\"margin-top:17px;margin-left:5px;\"> </p>\n\n<p style=\"margin-top:17px;margin-left:5px;\"> </p>\n\n<p style=\"margin-top:17px;margin-left:5px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:12.45pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></b></span></span></span></span></span></span></p>\n\n<p style=\"margin-left:53px;\"> </p>\n\n<ul>\n\t<li style=\"margin-left:13px;\"><span style=\"font-size:10pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">High School Diploma or GED</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:13px;\"><span style=\"font-size:10pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Minimum of 6 months in a fast-paced, guest-facing environment (retail, food service, or hospitality).</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:13px;\"><span style=\"font-size:10pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Demonstrated experience operating a Point of Sale (POS) system and accurately managing a cash drawer.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:13px;\"><span style=\"font-size:10pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Strong understanding of food safety and sanitation regulations.</span></span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:29px;\"> </p>\n\n<p style=\"margin-left:29px;\"><span style=\"font-size:10pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Skills and Knowledge:</span></span></b></span></span></span></span></span></p>\n\n<p style=\"margin-left:58px;text-align:justify;\"> </p>\n\n<ul>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Ability to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required. </span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Excellent communication and interpersonal skills.</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Effectively present information to management, customers, and staff.</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Ability to add, subtract, multiply, and divide. </span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Critical thinking skills</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Basic math skills for handling payments and calculating tips</span></span></span></span></span></span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-top:19px;margin-left:5px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.45pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Personal Attributes</span></span></b></span></span></span></span></span></span></span></p>\n\n<ul style=\"margin-top:19px;\">\n\t<li style=\"margin-top:19px;margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.15pt;\">Safety-minded</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Professional and friendly. (Even in tough situations)</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.15pt;\">Self-motivated</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.2pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Honesty and integrity</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.2pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Attention to detail</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Team-oriented/team player</span></span></span></span></span></span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:5px;text-align:justify;\"> </p>",
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