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HomeCompaniesCareers Blackhawk Icims ComPart-time Culinary Lab Assistant

Part-time Culinary Lab Assistant

Careers Blackhawk Icims Com · Janesville, WI, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Blackhawk Icims Com
TitlePart-time Culinary Lab Assistant
Normalized title-
Department / teamOther
LocationJanesville, WI, United States
Work model-
Employment typeContract
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-19 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careers Blackhawk Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Janesville.Open
Department jobsActive postings in Other.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Blackhawk Icims Com
Source7475a53d-8f67-4c88-bd27-1482171c3c3e
ATS provideriCIMS

Description

Overview The Culinary Lab Assistant will provide lab support to students in the Culinary Program under the direction of the Culinary Instructors. Lab Support includes setting up the kitchen for classroom activities, ensuring adequate supplies and resources, and providing assistance to student and/or faculty in the learning environment. Position will work during academic year, August - May. Position will average 26 hours per week. Hours may vary based on instructional needs. Responsibilities Assist in the set-up of the culinary lab to facilitate student learning under the direction of Faculty. Assist students with their learning activities as directed by Culinary Instructors. Ensure adequate supplies are ordered to meet the needs of the program. Assist in the receipt of food orders to ensure accurate delivery and quality is received. Reconcile P-Card purchases timely and work with Business Office to document these purchases. Qualifications Knowledge, Skills & Abilities: Computer literate and practiced in various processes and applications, such as basic navigation, Microsoft Outlook, Word, and file management. Ability to demonstrate for and assist individuals and/or small groups. Ability to demonstrate strong customer service skills, and work with a variety of individuals with diverse backgrounds. Strong organizational skills to record and track data. Strong verbal communication skills, including non-technical speaking skills, with the ability to communicate facts, explain procedures and answer questions from managers, staff, students and the general public. Demonstrated experience work with culturally diverse populations. Education & Experience: Associate Degree in Culinary or Food Services from an accredited post-secondary institution or equivalent combination of education and work experience required. Bachelor’s Degree Preferred. Two (2) year of relevant experience within food services. Blackhawk Technical College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.

Full job record

Job ID7060682965a4aa5dc36526fee325afea09f2acf6
Org ID4444ed69-7fda-437d-af43-3351fd5515fd
Source ID7475a53d-8f67-4c88-bd27-1482171c3c3e
Board ID7475a53d-8f67-4c88-bd27-1482171c3c3e
Providericims
Provider Job Key2205
TitlePart-time Culinary Lab Assistant
Normalized Title
Statusactive
Activeyes
Location TextJanesville, WI, US
DepartmentOther
Team
Employment Typecontract
Workplace Type
Remote Policy
CountryUnited States
RegionWI
CityJanesville
Salary RawOverview The Culinary Lab Assistant will provide lab support to students in the Culinary Program under the direction of the Culinary Instructors. Lab Support includes setting up the kitchen for classroom activities, ensuring adequate supplies and resources, and providing assistance to student and/or faculty in the learning environment. Position will work during academic year, August - May. Position will average 26 hours per week. Hours may vary based on instructional needs. Responsibilities Assist in the set-up of the culinary lab to facilitate student learning under the direction of Faculty. Assist students with their learning activities as directed by Culinary Instructors. Ensure adequate supplies are ordered to meet the needs of the program. Assist in the receipt of food orders to ensure accurate delivery and quality is received. Reconcile P-Card purchases timely and work with Business Office to document these purchases. Qualifications Knowledge, Skills & Abilities: Computer literate and practiced in various processes and applications, such as basic navigation, Microsoft Outlook, Word, and file management. Ability to demonstrate for and assist individuals and/or small groups. Ability to demonstrate strong customer service skills, and work with a variety of individuals with diverse backgrounds. Strong organizational skills to record and track data. Strong verbal communication skills, including non-technical speaking skills, with the ability to communicate facts, explain procedures and answer questions from managers, staff, students and the general public. Demonstrated experience work with culturally diverse populations. Education & Experience: Associate Degree in Culinary or Food Services from an accredited post-secondary institution or equivalent combination of education and work experience required. Bachelor’s Degree Preferred. Two (2) year of relevant experience within food services. Blackhawk Technical College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.
Salary Min
Salary Max
Salary Currency
Salary Periodweek
Source URLhttps://careers-blackhawk.icims.com/jobs/2205/part-time-culinary-lab-assistant/job
Apply URLhttps://careers-blackhawk.icims.com/jobs/2205/part-time-culinary-lab-assistant/job
First Seen At2026-05-31 18:41:47Z
Last Seen At2026-06-06 08:26:49Z
Last Checked At2026-06-06 08:26:49Z
Last Changed At2026-06-01 13:53:17Z
Inactive At
Source Posted At2026-05-19 04:00:00Z
Source Updated At2026-05-19 20:55:02Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-blackhawk.icims.com/date=2026-06-06/2026-06-06T08-26-49-128Z-e1139f8ed874c6a651e91e37e0402fbee7ef116e1cee8c2e9bc18712b6e891a2.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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