Sommelier

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        "name": "San Francisco, CA",
        "state": "California",
        "country": "United States",
        "stateCode": "CA",
        "countryCode": "US",
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      "name": "Front of House"
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      "title": "Crenn Dining Group",
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      "subtitle": "Atelier Crenn, Bar Crenn, Petit Crenn, Crenn Dining Group",
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    "createdOn": "2024-11-15T17:53:31.404000-08:00",
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    "description": {
      "role": "<p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Full Time</strong></b></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Location:&nbsp;</strong></b><span style=\"white-space:pre-wrap;\">Atelier Crenn</span></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Wage Range</strong></b><span style=\"white-space:pre-wrap;\">: $27- $29 per hour plus tips</span></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Reports to</strong></b><span style=\"white-space:pre-wrap;\">: Beverage Director</span></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Benefits</strong></b><span style=\"white-space:pre-wrap;\">: </span><span style=\"white-space:pre-wrap;\">\t</span><span style=\"white-space:pre-wrap;\">Competitive PTO</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">401K with generous company match</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Heath/Dental/Vision insurance</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Dining Discounts</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Wellness/Education/Uniform Benefits</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Employee Assistance Program (EAP)</span></p><p style=\"margin:0px;padding:0px 0px 0px 80px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Team Trips to Blue Belle Farm</span></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\"><br></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:left;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Essential Functions</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.2;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Order and sell wine for the restaurant</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Available to work a variety of hours, days and shifts, including weekends</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Safely and effectively use and operate all necessary tools and equipment&nbsp;</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Ability to multi-task calmly and effectively in a busy, stressful environment</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Work in a confined, crowded space of variable noise and temperature levels</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</span></li></ul><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;\"><br></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:left;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Key Responsibilities and Duties</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.2;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Ensure the overall guest experience exceeds expectations and anticipates guests’ needs</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Greet guests with a warm, sincere smile</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy&nbsp;</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Develop the wine menu for the restaurant</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Coordinate all ordering of wine for the restaurant</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Account for and maintain the security of all wine inventories</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Provide wine education and training for new and existing employees, and update training materials</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Conduct wine tastings</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Assist Maître d’ and/or host with greeting and seating guests if needed</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Organize, maintain and restock wines in proper cabinets, coolers or storage areas&nbsp;&nbsp;</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Attend wine seminars on a regular basis</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Follow proper wine service procedures</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Assist serving staff with selling, opening and serving wine</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Understand and respond knowledgeably to questions about the restaurant and menu</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Use sales techniques to present and encourage current promotions to guests</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Understand and follow the food allergy procedure and special orders/restrictions</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Proficiency in the use and operation of all necessary tools and equipment, including the POS system</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Comply with all safety and sanitation guidelines and procedures</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Successfully complete alcohol awareness training</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Get along well with others and be a team player</span></li><li style=\"margin:4px 0px;\"><span style=\"white-space:pre-wrap;\">Other duties will be assigned as needed</span></li></ul><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><br></p>",
      "company": "<p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;\" dir=\"ltr\"><b><strong style=\"font-size:14px;white-space:pre-wrap;\">About Crenn Dining Group</strong></b></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;\"><br></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:14px;white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</span></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;\"><br></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:14px;white-space:pre-wrap;\">About Crenn</strong></b></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;\"><br></p><p style=\"margin:0px;padding:0px;font-style:normal;font-weight:400;font-size:15px;line-height:1.5;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><span style=\"font-size:14px;white-space:pre-wrap;\">Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan&nbsp;Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a&nbsp;second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive&nbsp;three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of&nbsp;California through food, highlighting local fish, seafood, and produce from its own regenerative farm in&nbsp;Sonoma.</span></p>"
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