Home › Companies › Careers Northeastgrocery Com › Meat Clerk
Meat Clerk
Careers Northeastgrocery Com · Lake Placid, NY, US, 12946 · Active · $16–$20 · SAP SuccessFactors RMK / CSB
Job facts
| Field | Value |
|---|---|
| Company | Careers Northeastgrocery Com |
| Title | Meat Clerk |
| Normalized title | - |
| Department / team | - |
| Location | Lake Placid, NY, United States |
| Work model | - |
| Employment type | - |
| Salary | $16–$20 |
| Status | active |
| ATS provider | SAP SuccessFactors RMK / CSB |
| Posted / first seen | 2026-06-05 / 2026-06-01 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Northeastgrocery Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SAP SuccessFactors RMK / CSB. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Lake Placid. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Northeastgrocery Com |
| Source | a78cedce-2ce5-4942-ae7f-ad690f0d18e8 |
| ATS provider | SAP SuccessFactors RMK / CSB |
Description
Pay Range: $15.75- $19.95
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
Rotate product to ensure proper coding/dates and removes damaged/expired product.
Prepare and grind sausage and cube steaks. Wrap meat products as required.
Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. EDUCATION AND EXPERIENCE
Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills. PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 Hours Standing Constant 5-8 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs EQUIPMENT USED
Scales.
Full job record
| Job ID | 6ff7d2dd6654ec6195a6874e3ba0944d4144121a |
| Org ID | 7ee74aea-5190-4622-bdee-20a8ece17fbd |
| Source ID | a78cedce-2ce5-4942-ae7f-ad690f0d18e8 |
| Board ID | a78cedce-2ce5-4942-ae7f-ad690f0d18e8 |
| Provider | successfactors_rmk |
| Provider Job Key | 1277143600 |
| Title | Meat Clerk |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Lake Placid, NY, US, 12946 |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Lake Placid |
| Salary Raw | Pay Range: $15.75- $19.95 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages. Rotate product to ensure proper coding/dates and removes damaged/expired product. Prepare and grind sausage and cube steaks. Wrap meat products as required. Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. EDUCATION AND EXPERIENCE Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills. PHYSICAL REQUIREMENTS Exposure to Cold Environment Constant 5-8 Hours Standing Constant 5-8 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs EQUIPMENT USED Scales. |
| Salary Min | 15.75 |
| Salary Max | 19.95 |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://careers.northeastgrocery.com/PriceChopper/job/Lake-Placid-Meat-Clerk-NY-12946/1277143600/ |
| Apply URL | /talentcommunity/apply/1277143600/?locale=en_US |
| First Seen At | 2026-06-01 14:21:33Z |
| Last Seen At | 2026-06-06 14:04:26Z |
| Last Checked At | 2026-06-06 14:04:26Z |
| Last Changed At | 2026-06-06 14:04:26Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 07:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=careers.northeastgrocery.com/date=2026-06-06/2026-06-06T14-01-37-961Z-6bfbedf0abdfcaee602f6df14900e6508ac068a57e410b343ba2a213bd194b5c.json |
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