Maintenance Technician - Refrigeration

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          "text": "<p><strong>JOB DESCRIPTION SUMMARY&#xa0;</strong></p><p>As a Refrigeration&#xa0;Operator&#xa0;you will&#xa0;be&#xa0;responsible&#xa0;for&#xa0;operating&#xa0;and&#xa0;maintaining&#xa0;the&#xa0;ammonia refrigeration system and all associated ancillary equipment.&#xa0;&#xa0;You will work with&#xa0;mangers&#xa0;and other operators&#xa0;and technicians to&#xa0;provide refrigeration utilities to the plant.&#xa0;</p><p><strong>DUTIES AND RESPONSIBILITIES&#xa0;</strong></p><ul><li><p>Operate and&#xa0;maintain&#xa0;refrigeration equipment: Compressors, evaporative condensers, evaporators, vessels, pumps, valves, PSV/PRV, heat exchangers, auto&#xa0;purgers, ventilation fans, instrumentation, and controls&#xa0;</p></li></ul><ul><li><p>Periodic maintenance using a Computerized Maintenance Management&#xa0;System(CMMS) and&#xa0;in accordance with&#xa0;PSM program, IIAR, ASHRAE, RAGAGEP, company SOPs, and/or OEM manuals.&#xa0;</p></li></ul><ul><li><p>Using,&#xa0;maintaining, inspecting, and organizing tools required for the execution of maintenance procedures.&#xa0;</p></li></ul><ul><li><p>Completing and&#xa0;retaining&#xa0;records such as PSM, maintenance, incidents, odor logs, emergency response, OEM manual recommendations, and others.&#xa0;</p></li></ul><ul><li><p>Performing daily rounds/checks of the ammonia refrigeration system.&#xa0;</p></li></ul><ul><li><p>Utilizing P&amp;IDs, schematics, loop sheets, I/O diagrams, and other drawings in execution of duties.&#xa0;</p></li></ul><ul><li><p>Conducting basic benchtop chemistry related to refrigeration&#xa0;system&#xa0;including evaporative condenser water, glycol, chilled water, anhydrous ammonia COA&#xa0;and etc.&#xa0;</p></li></ul><ul><li><p>Monitoring controls, interfaces, and analyzing historical data to ensure&#xa0;optimal&#xa0;system performance and ability to intervene and make changes to restore&#xa0;system from&#xa0;upset conditions.&#xa0;</p></li></ul><ul><li><p>Charging/discharging refrigeration system with anhydrous ammonia following written procedures.&#xa0;</p></li></ul><ul><li><p>Performing Line break procedures when taking equipment components out of service for inspection and/or maintenance.&#xa0;</p></li></ul><ul><li><p>Required member of emergency response team; PSM team; ER team.&#xa0;</p></li></ul><ul><li><p>Respond to emergencies involving chemical&#xa0;spills&#xa0;.&#xa0;</p></li></ul><ul><li><p>Participating in audits and inspections; implementing corrective actions from recommendations.&#xa0;</p></li></ul><ul><li><p>Training other team members in routine work on refrigeration systems and ancillary&#xa0;equipment.</p></li></ul>",
          "title": "Job Description"
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        "qualifications": {
          "text": "<p><strong>REQUIRED EDUCATION AND EXPERIENCE&#xa0;</strong></p><ul><li><p>Education: High School diploma or equivalent&#xa0;</p></li></ul><ul><li><p>Experience:&#xa0;2+&#xa0;years experience&#xa0;in industrial ammonia refrigeration.&#xa0;</p></li></ul><p><strong>Preferred skills and qualifications&#xa0;</strong></p><ul><li><p>Certification/Training:&#xa0; Formal&#xa0;ammonia refrigeration training desired, RETA CARO/CIRO Certification preferred.&#xa0;</p></li></ul><ul><li><p>Prior&#xa0;HAZMAT/ HAZWOPER&#xa0;40 hour&#xa0;training, 8 refreshers, joint drill exercises, and related experience.&#xa0;</p></li></ul><ul><li><p>Chemical safety awareness of anhydrous ammonia(R717); chemical and physical properties; can read and interpret Safety Data&#xa0;Sheet(SDS).&#xa0;</p></li></ul><ul><li><p>Experience&#xa0;with&#xa0;&#xa0;full&#xa0;face respirator; Self Contained Breathing&#xa0;Apparatus(SCBA); all emergency response related Personal Protective&#xa0;Equipment(PPE) in an emergency response to anhydrous ammonia, related chemicals, and mixtures.&#xa0;</p></li></ul><ul><li><p>Possess Knowledge and understating of ammonia refrigeration system equipment and principles&#xa0;</p></li></ul><ul><li><p>Possess Mechanical skills&#xa0;required&#xa0;to&#xa0;maintain, operate, and repair ammonia refrigeration equipment and components.&#xa0;</p></li></ul><ul><li><p>Familiarity with OSHA Process Safety&#xa0;Management(PSM) requirements for working with highly&#xa0;hazardous&#xa0;chemicals.&#xa0;</p></li></ul><ul><li><p>Must be able to work in hot and cold environments; traverse catwalks, stairs, lift heavy loads, work at heights, and other extreme conditions.&#xa0;</p></li></ul>",
          "title": "Qualifications"
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        "companyDescription": {
          "text": "<p>At <strong>Link Snacks</strong>, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.</p><p>We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—<a href=\"https://www.jacklinks.com/\">Jack Link’s®</a><em>,&#xa0;</em><a href=\"https://www.lorissaskitchen.com/\">Lorissa’s Kitchen®</a><em>,&#xa0;</em><a href=\"https://www.goldenislandjerky.com/\">Golden Island®</a><em>,&#xa0;</em><a href=\"https://www.bifi.com/en\">BiFi®</a><em>, and&#xa0;</em><a href=\"https://www.peperami.tv/\">Peperami®</a><em>&#xa0;and&#xa0;</em><a href=\"https://www.kooeesnacks.com.au/\">KOOEE!®</a> to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.</p><p>Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.</p><p>Real Meat Protein. Real People. Real Results. THAT is Link Snacks.</p>",
          "title": "Company Description"
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        "additionalInformation": {
          "text": "<p><em>The pay range for this role is&#xa0;</em>$30.30 - $41.67&#xa0;<em>(Hourly). Actual wage will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.</em></p><p><strong>PHYSICAL DEMANDS&#xa0;</strong>&#xa0;</p><p>The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.&#xa0;</p><p>While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e. beard/hairnet, ear plugs, frock, boots, etc.), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head.&#xa0; The Team Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product. &#xa0;</p><p><strong>WORK ENVIRONMENT</strong>&#xa0;</p><p>The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area.&#xa0; Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements.</p><p><strong>EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:</strong><br>\nJack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.</p><p><strong>E-VERIFY:</strong><br>\nJack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.&#xa0; For information about the E-Verify program, please visit:&#xa0;&#xa0;<a href=\"http://www.uscis.gov/e-verify/employees\">http://www.uscis.gov/e-verify/employees</a></p><p>All your information will be kept confidential according to EEO guidelines.</p>",
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