Executive Chef - Roost Restaurant

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  "last_changed_at": "2026-06-20T10:31:39.515Z",
  "active_status": "deleted"
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{
  "language": "en",
  "location": {
    "raw": "Hyatt Greenville, Hyatt Regency Suites Greenville, Greenville, SC, United States",
    "city": "Greenville",
    "region": "SC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
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  "inferred_at": "2026-06-18T09:04:08.368Z",
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Hyatt Greenville, Hyatt Regency Suites Greenville, Greenville, SC, United States",
      "city": "Greenville",
      "region": "SC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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{
  "Id": "f1bc5b6e-56ff-4722-b8bd-112dc58c1e88",
  "Title": "Executive Chef - Roost Restaurant",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "b5111c3c-8ede-5b6f-ac04-0ddc97547e1f",
      "Address": {
        "City": "Greenville",
        "Line1": "220 N Main St",
        "Line2": null,
        "State": {
          "Code": "SC",
          "Name": "South Carolina"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "29601"
      },
      "Coordinates": {
        "Latitude": 34.85353826267812,
        "Longitude": -82.39770021287403
      },
      "DisplayName": true,
      "LocalizedName": "Hyatt Regency Suites Greenville",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "135",
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Hyatt Greenville"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-08T17:57:56.582Z",
  "JobCategoryName": "Food & Beverage",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The beautiful Hyatt Regency in downtown Greenville is looking for an Executive Chef to join our team at Roost!  \nThe Executive Chef’s responsibility is to direct the kitchen operations throughout the hotel food outlets including Roost and room service. The Executive Chef is responsible for maintaining the highest standards of food quality, cleanliness, safety and sanitation by directing and supervising heart of the house members.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU008630"
}