Fine Dining Server

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    "description": "<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">The <strong>Fine Dining Server</strong> plays a critical role in delivering an exceptional dining experience by professionally taking orders and serving food and beverages to guests in both the restaurant and cocktail areas. Responsible for all aspects of service, the Waiter ensures guest satisfaction through attentive, courteous, and knowledgeable interaction, maintaining the highest standards of hospitality and service throughout each shift.</span></span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\"><b>Key Responsibilities</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Efficiently manage and service your assigned station, ensuring timely and attentive guest service</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Present menu items, current specials, and promotions to guests enthusiastically and knowledgeably</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Accurately prepare and issue guest checks, ensuring all items ordered and served are accounted for</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Collect and accurately process guest payments, notifying guests of any automatic gratuities as applicable</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Maintain balanced sales receipts and promptly report any discrepancies</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Perform calmly and professionally under pressure, managing multiple tasks simultaneously</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Communicate clearly, patiently, and courteously with guests and team members to ensure seamless service delivery</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Uphold all restaurant service standards and operating procedures to maintain consistent quality</span></span></span></li>\r\n</ul>\r\n",
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\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nIdeal Candidate Traits\\r\\n\\r\\n\\r\\n\\tPassionate about delivering exceptional guest experiences in a fine dining setting\\r\\n\\tStrong communication and multitasking skills, with an eye for detail\\r\\n\\tCalm and professional in a fast-paced, high-pressure environment\\r\\n\\tKnowledgeable and confident when presenting menu offerings and promotions\\r\\n\\tFriendly, approachable, and attentive to guest needs\\r\\n\\r\\n\",\"experienceRequirements\":\"\\r\\n\\tMinimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background\\r\\n\\tComprehensive knowledge of menu items, daily specials, wine list, liquor selection, and specialty drinks\\r\\n\\tFamiliarity with restaurant accounting procedures and use of POS/register systems\\r\\n\\tUnderstanding of restaurant layout including table and station assignments\\r\\n\\tAbility to adhere to all restaurant policies, rules, and philosophies\\r\\n\\tPunctual and 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