Scientist, Principal

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    "datePosted": "2026-04-20T04:00:00.000Z",
    "description": "<h2>CTI Foods Overview</h2>\n<p>Welcome to CTI Foods, where quality, service, and people are at the heart of everything we do. We are a leading food manufacturing company, dedicated to providing our customers with the best possible products and our employees with a rewarding career.</p>\n<p> </p>\n<p>At CTI, we passionately believe that people are our #1 ingredient. We provide a positive and supportive work environment, opportunities for growth and advancement, and a competitive compensation package. We value our employees' contributions and strive to create a culture of respect, teamwork, and excellence.</p>\n<p> </p>\n<p>Whether you're interested in a career in production, quality control, or management, we have a variety of opportunities available. We believe that our success is a result of our focus on quality, service, and people, and we look forward to continuing to serve our customers and employees with excellence.</p>\n<p> </p>\n<p>If you're looking for a rewarding career in the food manufacturing industry, look no further than CTI Foods! Join our team and become a part of a company that values quality, service, and people.</p>\n<h2>Job Overview</h2>\n<p>The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical excellence, ensuring food safety compliance, and delivering high-quality, customer-focused solutions. The ideal candidate combines deep food science expertise with hands-on experience in kettle processing and commercialization.</p>\n<h2>Responsibilities</h2>\n<p><strong>Product Development:</strong></p>\n<ul>\n <li>Lead formulation and process development for kettle-cooked products, ensuring alignment with customer requirements and company standards.</li>\n <li>Oversee scale-up from bench to plant trials, including yield analysis and process optimization.</li>\n</ul>\n<p><strong>Technical Leadership:</strong></p>\n<ul>\n <li>Serve as the subject matter expert for kettle processing technologies and clean-label solutions.</li>\n <li>Provide guidance and mentorship to junior scientists and technicians.</li>\n</ul>\n<p><strong>Collaboration:</strong></p>\n<ul>\n <li> Partner with cross-functional teams (Sales, Operations, Quality Assurance) to support commercialization and troubleshoot technical challenges.</li>\n <li>Engage with customers to present technical solutions and support product launches.</li>\n</ul>\n<p><strong>Compliance & Safety:</strong></p>\n<ul>\n <li>Ensure adherence to GMPs, SSOPs, and food safety regulations throughout development and production.</li>\n</ul>\n<p><strong>Innovation:</strong></p>\n<ul>\n <li>Identify emerging trends and technologies in kettle processing to maintain competitive advantage.</li>\n <li>Performs other related duties as assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<li>Bachelor’s or Master’s degree in Food Science, Food Engineering, or related field.</li>\n<li>Minimum 8+ years of experience in food product development, with a strong focus on kettle-cooked products.</li>\n<li>Proven track record of successful commercialization and process optimization.</li>\n<li>Strong analytical skills and ability to interpret technical data.</li>\n<li>Excellent communication and project management skills.</li>\n<li>Integrity, Collaboration, Continuous Improvement, and Accountability.</li>\n<li>Ability to work in a fast-paced environment and manage multiple projects simultaneously.</li>",
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