Home › Companies › 0937c170 B6be 4755 85b4 620b89054d08 19000101 000001 › Assembly Team Member - Food Manufacturing
Assembly Team Member - Food Manufacturing
0937c170 B6be 4755 85b4 620b89054d08 19000101 000001 · CULINARY CENTER, Plant City, FL, US, Plant City, FL · Active · $14–$15 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 0937c170 B6be 4755 85b4 620b89054d08 19000101 000001 |
| Title | Assembly Team Member - Food Manufacturing |
| Normalized title | - |
| Department / team | - |
| Location | CULINARY CENTER, FL, United States |
| Work model | - |
| Employment type | - |
| Salary | $14–$15 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-07 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
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| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 0937c170 B6be 4755 85b4 620b89054d08 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in CULINARY CENTER. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 0937c170 B6be 4755 85b4 620b89054d08 19000101 000001 |
| Source | 93e316dd-10bc-4032-99f8-378245145cae |
| ATS provider | ADP Workforce Now Recruiting |
Description
Location: 141 County Line Road, Plant City, FL 33566
IMPORTANT WORK ENVIRONMENT DETAILS This role works inside a refrigerated food production environment with temperatures around 38°F. Team Members are assembling fresh, ready-to-eat meals in a commercial food manufacturing facility.
You will be working on a food production line, plating meals with precision, consistency, and attention to detail. Jackets and cold-room gear are provided.
GENERAL OVERVIEW Fitlife Foods is a leading prepared meals company serving customers throughout Florida and Georgia through retail stores, home delivery, and wellness-focused nutrition solutions.
We create fresh, non-frozen meals that help people feel their best. Our Culinary Center team plays a critical role in delivering high-quality meals that are visually appealing, accurately portioned, and consistently prepared.
Fitlife Foods operates on the Entrepreneurial Operating System (EOS) and is committed to a culture focused on accountability, growth, teamwork, and continuous improvement.
ASSEMBLY TEAM MEMBER The Food Production Assembly Team Member is responsible for accurately plating and assembling prepared meals in accordance with company plating guides and food safety standards.
Success in this role requires consistency, attention to detail, reliability, and the ability to work efficiently in a fast-paced refrigerated production environment.
This role is ideal for someone who enjoys structured work, follows processes well, and takes pride in producing high-quality food products.
RESPONSIBILITIES Assemble and plate meals according to company plating guides and portion standards Accurately portion ingredients using scales, scoops, and measuring tools Maintain food quality, consistency, and presentation standards Work at a steady pace while maintaining accuracy and food safety compliance Communicate shortages, inconsistencies, or production concerns to leadership Follow all sanitation, food safety, and GMP procedures with no-compromise standards Maintain organized and clean workstations throughout shifts Support food rotation and minimize food waste Work collaboratively with production team members and supervisors Complete additional production-related duties as assigned REQUIREMENTS Ability to work in a refrigerated environment around 38°F for extended periods Ability to stand for up to 10 hours per shift Ability to lift to 35 pounds Ability to perform repetitive tasks using hands and arms throughout the shift Ability to bend, stoop, kneel, twist, and reach regularly Ability to read and follow plating guides, recipes, and production instructions Strong attention to detail and commitment to consistency Ability to accept coaching and follow established procedures Reliable attendance and punctuality Food production, restaurant, meal prep, catering, or commercial kitchen experience preferred Must be available to work weekends, holidays, and overtime as needed WORK ENVIRONMENT Commercial food manufacturing and meal production facility Temperatures ranging from approximately 38°F to 85°F, depending on the production area Refrigerated production rooms are used daily Company-provided jackets and cold-room gear available BENEFITS Competitive compensation Training and advancement opportunities Recognition and bonus programs Referral bonus opportunities Free meal each shift Medical, dental, and vision coverage Paid time off and holidays Team-oriented and energetic culture
Full job record
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| Org ID | cd359d8e-a790-4bd8-b189-d941f09767d9 |
| Source ID | 93e316dd-10bc-4032-99f8-378245145cae |
| Board ID | 93e316dd-10bc-4032-99f8-378245145cae |
| Provider | adp_workforcenow |
| Provider Job Key | 583498 |
| Title | Assembly Team Member - Food Manufacturing |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | CULINARY CENTER, Plant City, FL, US, Plant City, FL |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | CULINARY CENTER |
| Salary Raw | 14.00 To 15.00 (USD) Annually |
| Salary Min | 14 |
| Salary Max | 15 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=0937c170-b6be-4755-85b4-620b89054d08&ccId=19000101_000001&lang=en_US&type=JS&jobId=583498&jwId=9201042412876_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=0937c170-b6be-4755-85b4-620b89054d08&ccId=19000101_000001&lang=en_US&type=JS&jobId=583498&jwId=9201042412876_1 |
| First Seen At | 2026-05-31 18:43:36Z |
| Last Seen At | 2026-06-06 12:53:19Z |
| Last Checked At | 2026-06-06 12:53:19Z |
| Last Changed At | 2026-06-06 12:53:19Z |
| Inactive At | — |
| Source Posted At | 2026-05-07 19:50:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=0937c170-b6be-4755-85b4-620b89054d08|19000101_000001/date=2026-06-06/2026-06-06T12-53-19-365Z-7b07745cfafa973166dc01e5af6490e4c762da4452b4c6c35e21fa500874e21c.json |
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"requisitionDescription": "<div><p><br></p><p data-start=\"41\" data-end=\"97\" data-pasted=\"true\"><strong data-start=\"41\" data-end=\"54\">Location:</strong> 141 County Line Road, Plant City, FL 33566</p><h2 data-section-id=\"vvgi8l\" data-start=\"99\" data-end=\"138\"><span style=\"font-size: 14px;\">IMPORTANT WORK ENVIRONMENT DETAILS</span></h2><p data-start=\"139\" data-end=\"336\">This role works inside a refrigerated food production environment with temperatures around 38°F. Team Members are assembling fresh, ready-to-eat meals in a commercial food manufacturing facility.</p><p data-start=\"439\" data-end=\"593\">You will be working on a food production line, plating meals with precision, consistency, and attention to detail. 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Our Culinary Center team plays a critical role in delivering high-quality meals that are visually appealing, accurately portioned, and consistently prepared.</p><p data-start=\"1027\" data-end=\"1198\">Fitlife Foods operates on the Entrepreneurial Operating System (EOS) and is committed to a culture focused on accountability, growth, teamwork, and continuous improvement.</p><h1 data-section-id=\"1q48fy0\" data-start=\"1205\" data-end=\"1251\"><span style=\"font-size: 14px;\">ASSEMBLY TEAM MEMBER</span></h1><p data-start=\"1253\" data-end=\"1424\">The Food Production Assembly Team Member is responsible for accurately plating and assembling prepared meals in accordance with company plating guides and food safety standards.</p><p data-start=\"1426\" data-end=\"1591\">Success in this role requires consistency, attention to detail, reliability, and the ability to work efficiently in a fast-paced refrigerated production environment.</p><p data-start=\"1593\" data-end=\"1732\">This role is ideal for someone who enjoys structured work, follows processes well, and takes pride in producing high-quality food products.</p><h1 data-section-id=\"utd37w\" data-start=\"1739\" data-end=\"1757\"><span style=\"font-size: 14px;\">RESPONSIBILITIES</span></h1><ul data-start=\"1759\" data-end=\"2464\"><li data-section-id=\"la1gr1\" data-start=\"1759\" data-end=\"1843\">Assemble and plate meals according to company plating guides and portion standards</li><li data-section-id=\"15zq5fz\" data-start=\"1844\" data-end=\"1918\">Accurately portion ingredients using scales, scoops, and measuring tools</li><li data-section-id=\"156fb2d\" data-start=\"1919\" data-end=\"1983\">Maintain food quality, consistency, and presentation standards</li><li data-section-id=\"ih0tdz\" data-start=\"1984\" data-end=\"2061\">Work at a steady pace while maintaining accuracy and food safety compliance</li><li data-section-id=\"1r7p23j\" data-start=\"2062\" data-end=\"2140\">Communicate shortages, inconsistencies, 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data-section-id=\"tgtluk\" data-start=\"2994\" data-end=\"3031\">Reliable attendance and punctuality</li><li data-section-id=\"1ld7ecb\" data-start=\"3032\" data-end=\"3126\">Food production, restaurant, meal prep, catering, or commercial kitchen experience preferred</li><li data-section-id=\"1ri01kn\" data-start=\"3127\" data-end=\"3197\">Must be available to work weekends, holidays, and overtime as needed</li></ul><h1 data-section-id=\"v2hd6a\" data-start=\"3204\" data-end=\"3222\"><span style=\"font-size: 14px;\">WORK ENVIRONMENT</span></h1><ul data-start=\"3224\" data-end=\"3471\"><li data-section-id=\"1uvrnpa\" data-start=\"3224\" data-end=\"3284\">Commercial food manufacturing and meal production facility</li><li data-section-id=\"1ccdk8\" data-start=\"3285\" data-end=\"3368\">Temperatures ranging from approximately 38°F to 85°F, depending on the production area</li><li data-section-id=\"1iv43q9\" data-start=\"3369\" data-end=\"3415\">Refrigerated production rooms are used 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