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BOH Senior - Mensho

167f823e C4f0 46a9 9cdf 71490de73322 9201385959463 2 · Kapolei, HI, US, Kapolei, HI · Active · $20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company167f823e C4f0 46a9 9cdf 71490de73322 9201385959463 2
TitleBOH Senior - Mensho
Normalized title-
Department / team-
LocationKapolei, HI, United States
Work model-
Employment type-
Salary$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Kapolei.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company167f823e C4f0 46a9 9cdf 71490de73322 9201385959463 2
Source1531383f-9f74-4116-8557-cbd097cf6160
ATS providerADP Workforce Now Recruiting

Description

Job Title: Back of House - Senior (Advanced) Status: Non-Exempt/Hourly Primary Job Function: Under the direction of the General Manager (GM), the Back of House (BOH) Senior is an advanced-level position responsible for demonstrating full proficiency across all BOH stations. This role provides leadership, guidance, and hands-on training to Trainee, Beginner, Intermediate, and Mid-Level team members. The BOH Senior supports daily kitchen operations by monitoring stations, assisting with opening and closing procedures, maintaining efficient workflow, and ensuring cleanliness, food safety, and equipment standards are consistently met. Additional responsibilities may include assisting with staff scheduling, tracking attendance concerns, and supporting product ordering in alignment with Cost of Goods (COG) guidelines. All final decisions and accountability remain with the GM. Authority and Limitations: Seniors do not have authority over hiring, termination, disciplinary action, compensation, performance evaluations, or overall store management. These responsibilities remain with the Store Manager or designated management personnel. General Duties: Comply with all company policies, procedures, and updates. Adhere to daily, weekly, and monthly BOH cleaning schedules. Enforce cleanliness, sanitation, and food safety standards. Ensure compliance with state OSHA and food safety regulations. Demonstrate competency in all BOH stations. Provide training, guidance, and support to BOH team members. Monitor kitchen operations and maintain workflow efficiency. Assist with opening and closing procedures. Identify and address equipment, safety, and cleanliness issues. Support inventory tracking and product reordering per COG guidelines. Communicate operational issues and staffing concerns to management. Essential Duties: Performs all BOH station functions, including: Prep Team/Noodle Producer Tare Station Soup/Noodle Station Topping station Sushi Station Fryer Station Dishwasher Efficiently run and support all BOH stations as needed. Ensure all food is prepared according to company recipes, standards, and projected volume. Maintain consistency in food quality, presentation, and portion control. Follow FIFO (First-In, First-Out) for proper food rotation. Maintain safe stock levels and proper storage practices. Assist with receiving, organizing, and storing deliveries (fresh and frozen). Monitor kitchen equipment and ensure proper functionality. Ensure all refrigeration and freezer temperatures meet safety regulations. Operational Support Assist with BOH staff scheduling and shift coverage. Complete opening, mid-shift, and closing duties as assigned. Maintain cleanliness and sanitation standards at all times. Support inventory tracking and vendor ordering processes. Ensure accurate and timely submission of orders and invoices. Report BOH staff issues, operational concerns, and service problems to the GM promptly. Other Duties/Functions: Support management in controlling COG % and labor costs. Collect and submit invoices daily. Work all scheduled shifts reliably. Attend required meetings (bi-weekly supervisor and monthly staff meetings). Comply with all OSHA and food safety regulations. Job Knowledge, Skill, and Ability: Strong organization and cleanliness standards. Ability to lead by example in a fast-paced kitchen environment. Strong knowledge of BOH operations and procedures. Ability to train and mentor team members effectively. Basic administrative and computer skills. Clear verbal and written communication skills. Working Conditions: Primarily works indoors in a restaurant environment. Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers). Exposure and use of chemicals will be required for restaurant cleaning and sanitation. Work Hours: Will work between 6-8 hours per shift. Minimum 30 hours per week. It may vary based on operational needs. Required to work nights, weekends, and holidays as needed. Requirements: Must be 18 years or older Minimum 6-12 months of work experience at a Mensho Hawai’i / Genki Sushi USA restaurant and the ability to perform BOH staff duties with little or no supervision. Minimum one year of work experience in a restaurant, or related industry with at least one year of work experience in a supervisory capacity position - desired. Neat, clean, and well-groomed appearance. Basic knowledge of food and beverage, service standards, customer relations & etiquette. Able to serve alcohol ( applicable to stores with liquor licenses ) if required. Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only). Appropriate state’s Food Handlers Card (Washington only). ServSafe Certification (if required). Read, write, and speak English fluently. Ability to communicate clearly, both verbally and in written form. Computer knowledge, Windows, etc. Must thoroughly understand all BOH Staff job requirements and be able to fully train according to company standards. Physical Job Requirements: Constant: Standing and walking. Frequent: Bend, stoop, reach and twist. Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift. Operate and clean kitchen equipment including but not limited to Rice washer, mandolin slicer, rice mixer, noodle boiler, noodle maker, food processors, butane torches, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher. Must be able to operate, load, and unload trash compactor.

Full job record

Job ID6eb2ea3bd992b4e63e463fc3a9e04f8f80a3eaa4
Org ID34922ca2-82c1-4521-9b44-2d4d0c70470e
Source ID1531383f-9f74-4116-8557-cbd097cf6160
Board ID1531383f-9f74-4116-8557-cbd097cf6160
Provideradp_workforcenow
Provider Job Key647558
TitleBOH Senior - Mensho
Normalized Title—
Statusactive
Activeyes
Location TextKapolei, HI, US, Kapolei, HI
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionHI
CityKapolei
Salary RawUp to 20 (USD) Hourly
Salary Min0
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=167f823e-c4f0-46a9-9cdf-71490de73322&ccId=9201385959463_2&lang=en_US&type=JS&jobId=647558&jwId=9201506493410_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=167f823e-c4f0-46a9-9cdf-71490de73322&ccId=9201385959463_2&lang=en_US&type=JS&jobId=647558&jwId=9201506493410_1
First Seen At2026-05-31 18:19:18Z
Last Seen At2026-06-06 12:01:49Z
Last Checked At2026-06-06 12:01:49Z
Last Changed At2026-06-06 12:01:49Z
Inactive At—
Source Posted At2026-05-02 01:58:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=167f823e-c4f0-46a9-9cdf-71490de73322|9201385959463_2/date=2026-06-06/2026-06-06T12-00-58-584Z-97dee113b72503df0861dccba9ff0b67057f377d518177dd2ae0e52495896218.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;' data-pasted=\"true\"><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Job Title:</span></u></strong> <span style='font-family:\"Times New Roman\",serif;'>Back of House - Senior (Advanced) <strong><u>Status:</u></strong> Non-Exempt/Hourly</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Primary Job Function:</span></u></strong><strong>&nbsp;</strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Under the direction of the General Manager (GM), the Back of House (BOH) Senior is an advanced-level position responsible for demonstrating full proficiency across all BOH stations. This role provides leadership, guidance, and hands-on training to Trainee, Beginner, Intermediate, and Mid-Level team members.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>The BOH Senior supports daily kitchen operations by monitoring stations, assisting with opening and closing procedures, maintaining efficient workflow, and ensuring cleanliness, food safety, and equipment standards are consistently met. Additional responsibilities may include assisting with staff scheduling, tracking attendance concerns, and supporting product ordering in alignment with Cost of Goods (COG) guidelines.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>All final decisions and accountability remain with the GM.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Authority and Limitations:</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Seniors do not have authority over hiring, termination, disciplinary action, compensation, performance evaluations, or overall store management. These responsibilities remain with the Store Manager or designated management personnel.&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>General Duties:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Comply with all company policies, procedures, and updates.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Adhere to daily, weekly, and monthly BOH cleaning schedules.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Enforce cleanliness, sanitation, and food safety standards.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ensure compliance with state OSHA and food safety regulations.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Demonstrate competency in all BOH stations.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Provide training, guidance, and support to BOH team members.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Monitor kitchen operations and maintain workflow efficiency.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist with opening and closing procedures.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Identify and address equipment, safety, and cleanliness issues.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Support inventory tracking and product reordering per COG guidelines.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Communicate operational issues and staffing concerns to management.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Essential Duties:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Performs all BOH station functions, including:</span><ul style=\"margin-bottom: 0in;list-style-type: circle;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Prep Team/Noodle Producer</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Tare Station</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Soup/Noodle Station</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Topping station</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Sushi Station</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Fryer Station</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Dishwasher</span></li></ul></li></ul></div><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Efficiently run and support all BOH stations as needed.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ensure all food is prepared according to company recipes, standards, and projected volume.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Maintain consistency in food quality, presentation, and portion control.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Follow FIFO (First-In, First-Out) for proper food rotation.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Maintain safe stock levels and proper storage practices.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist with receiving, organizing, and storing deliveries (fresh and frozen).&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Monitor kitchen equipment and ensure proper functionality.&nbsp;</span></li></ul><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ensure all refrigeration and freezer temperatures meet safety regulations.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Operational Support</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Assist with BOH staff scheduling and shift coverage.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Complete opening, mid-shift, and closing duties as assigned.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Maintain cleanliness and sanitation standards at all times.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Support inventory tracking and vendor ordering processes.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ensure accurate and timely submission of orders and invoices.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Report BOH staff issues, operational concerns, and service problems to the GM promptly.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Other Duties/Functions:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Support management in controlling COG % and labor costs.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Collect and submit invoices daily.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Work all scheduled shifts reliably.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Attend required meetings (bi-weekly supervisor and monthly staff meetings).&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Comply with all OSHA and food safety regulations.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Job Knowledge, Skill, and Ability:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Strong organization and cleanliness standards.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ability to lead by example in a fast-paced kitchen environment.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Strong knowledge of BOH operations and procedures.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ability to train and mentor team members effectively.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Basic administrative and computer skills.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Clear verbal and written communication skills.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Working Conditions:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Primarily works indoors in a restaurant environment.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers).</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Exposure and use of chemicals will be required for restaurant cleaning and sanitation.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Work Hours:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 31px;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Will work between 6-8 hours per shift. Minimum 30 hours per week. It may vary based on operational needs.<strong>&nbsp;</strong></span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Required to work nights, weekends, and holidays as needed.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Requirements:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Must be 18 years or older</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Minimum 6-12 months of work experience at a Mensho Hawai&rsquo;i / Genki Sushi USA restaurant and the ability to perform BOH staff duties with little or no supervision.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Minimum one year of work experience in a restaurant, or related industry with at least one year of work experience in a supervisory capacity position - desired.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Neat, clean, and well-groomed appearance.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Basic knowledge of food and beverage, service standards, customer relations &amp; etiquette.&nbsp;</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Able to serve alcohol (<em>applicable to stores with liquor licenses</em>) if required.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Tuberculosis (TB) Clearance by the Department of Health&rsquo;s Food Handler guidelines (Hawaii only).</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Appropriate state&rsquo;s Food Handlers Card (Washington only).</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>ServSafe Certification (if required).</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Read, write, and speak English fluently.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ability to communicate clearly, both verbally and in written form.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Computer knowledge, Windows, etc.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Must thoroughly understand all BOH Staff job requirements and be able to fully train according to company standards.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><u><span style='font-family:\"Times New Roman\",serif;'>Physical Job Requirements:</span></u></strong></p><div style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Constant: Standing and walking.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Frequent: Bend, stoop, reach and twist.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Operate and clean kitchen equipment including but not limited to Rice washer, mandolin slicer, rice mixer, noodle boiler, noodle maker, food processors, butane torches, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.</span></li><li style=\"margin:0in;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;'>Must be able to operate, load, and unload trash compactor.</span></li></ul></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><br></p></div>\n",
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