Executive Chef

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        "LocationName": "Eilan Resort & Spa, a Hilton Vacation Club"
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    "ExternalDescriptionStr": "<p>Come join our amazing Team at the Eilan Hotel and Spa, a luxurious 165 unit property in the heart of San Antonio! This role will have heavy focus on food preparation and menu development across multiple outlets.&nbsp;</p><p>&nbsp;</p><p><strong>Here’s why you will love It here:</strong></p><ul><li>Day 1 Benefit Eligibility: Excellent health care options, including medical, dental, and vision</li><li>Recognition Programs and Rewards</li><li>Driven Salary</li><li>Travel Discounts Program</li><li>Outstanding Paid Vacation Program and Paid Sick Days</li><li>Employee Assistance Program that supports your physical and mental wellbeing</li><li>401(k) program with company match</li><li>Tuition reimbursement programs</li><li>Employee Stock purchase program</li><li>Work-Life Balance</li><li>Numerous learning and advancement opportunities</li><li>And more!</li></ul><p>&nbsp;</p><p><strong>What will I be doing?</strong></p><ul><li>Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards</li><li>Dealing with suppliers and ensuring that they supply quality goods at affordable prices</li><li>Managing the inventory and ordering stock as needed</li><li>Maintain acceptable food and liquor costs.</li><li>Creating and maintaining a budget that achieves department goals</li><li>Guest recovery and satisfaction handling complaints to a satisfactory resolution</li><li>Being responsible for the maintenance of kitchen equipment and organizing repairs when needed</li><li>Handling staff issues, such as sick leave and attendance, and taking disciplinary action when vital.</li><li>Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus</li><li>Ensuring that guests receive excellent service and enjoy their culinary experience</li><li>Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,</li><li>Completes all required Company training/compliance courses as assigned.</li><li>Adheres to Company standards and maintains compliance with all policies and procedures.</li><li>Assists with other duties to support team goals.</li></ul><p>&nbsp;</p><p><strong>What are we looking for?</strong></p><p>To fulfill this role successfully, you must possess the following minimum qualifications and experience:</p><ul><li>Proven experience as Executive Chef</li><li>Previous experience in menu development</li><li>Knowledgeable in wine varietals and pairings</li><li>Exceptional proven ability in culinary arts</li><li>Leadership and managerial skills</li><li>Up to date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training (Serve Safe/ OSHA etc…)</li></ul><p>In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred:</p><ul><li>Director of F&amp;B experience at a hotel/resort setting</li><li>Familiar with Agilysys POS</li></ul><p>&nbsp;</p><p>We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</p><p>We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform vital job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p><p>&nbsp;</p>",
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    "CorporateDescriptionStr": "<p><b>What makes Hilton Grand Vacations unique?</b></p>\n<p><b><br/></b>There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do. As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together.</p>\n<p><i>Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today.</i></p>",
    "ExternalPostedStartDate": "2026-05-19T17:32:35+00:00",
    "ExternalQualificationsStr": "<p>To fulfill this role successfully, you must possess the following minimum qualifications and experience:</p><ul><li>Proven experience as Executive Chef</li><li>Previous experience in menu development</li><li>Knowledgeable in wine varietals and pairings</li><li>Exceptional proven ability in culinary arts</li><li>Leadership and managerial skills</li><li>Up to date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training (Serve Safe/ OSHA etc…)</li></ul><p>In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred:</p><ul><li>Director of F&amp;B experience at a hotel/resort setting</li><li>Familiar with Agilysys POS</li></ul>",
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    "OrganizationDescriptionStr": "<p>Be the heart of exceptional guest experiences by joining our resort operations teams. In each of our roles, from administration to recreation, you’ll be making people’s day every day. Whether you’re creating a beautiful atmosphere at our properties and resorts, or delivering a warm and friendly spirit that ensures each interaction with our Club Members and guests is a special one—your role on our resort operations Team will be essential in making lifetime memories for our guests.</p>",
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