Dish Washer

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    "description": "<p><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><strong><u>General Qualifications: </u></strong></span></span></p>\n\n<p><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">The Dishwasher position is a Non-Ministerial position. <em>Non-ministerial</em> staff who serve in operational and service support roles are not required to affirm Mount Hermon Association, Inc. (&ldquo;MHA&rdquo;) Christian mission, vision and beliefs. However, they are expected in the course of their employment to respect, work in harmony with, and not undermine MHA&rsquo;s Christian mission, vision and beliefs. <em>Non-ministerial </em>staff join into our community life of prayer, worship and spiritual activity, including but not limited to staff meetings, attendance at programs, Bible Study, and staff gatherings.&nbsp; </span></span></p>\n\n<h1>&nbsp;</h1>\n\n<h1><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><u>Position Objective:</u></span></span></strong></h1>\n\n<p><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">The Dishwasher will clean dishes, department equipment and kitchen, warehouse &amp; dining area(s) as directed. Assisting the cooks with food preparation and other needs to offer high quality hospitality to Conference Center guests <span style=\"color:#222222\">in a manner consistent with MHA&rsquo;s mission, vision and values.</span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><strong><u>Key Job Accountabilities</u>:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Set up dish machine, and other cleaning equipment and chemical supplies for the day in accordance with Healthcode and Supervisor guidance.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ensure dining has a steady supply of clean plates, bowls, silverware, pots, pans &amp; glasses by hand washing &amp; prioritizing different dish machine loads.</span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Maintain clean water flow through the machine by cleaning screens as often as needed or following the time standards set by MHA management.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Clean kitchen floors, fridges, storerooms, cooking and eating utensils, bbqs, and other kitchen, dining and catering equipment as assigned by the supervisor.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Keep the dishwasher &amp; food preparation areas clean by sweeping, mopping floors, wiping countertops, and emptying trash after each meal or other cleaning assignments needed.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Occasionally assist during meal periods in food serving or catering assisting. </span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Fill out temperature, cleaning logs and other hygiene requirements.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Properly organizes utensils, equipment, storage rooms, and assists in the storage of food items. </span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Additional duties as assigned.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><strong><u>Supervisory Responsibilities:</u></strong> </span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Does not supervise other employees.</span></span></span></li>\n</ul>\n\n<h1>&nbsp;</h1>\n\n<h1><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><u>Education/Certifications/Licenses:</u></span></span></strong></h1>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">High school graduation or equivalent.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to obtain a California Food Handler&rsquo;s Card 30 days upon employment. </span></span></span></li>\n</ul>\n\n<h1>&nbsp;</h1>\n\n<h1><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><u>Work Experience:</u></span></span></strong></h1>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">No experience necessary but preferred in food service. </span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">High priority will be given to candidates who have cleaning, housekeeping or janitorial experience. </span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><strong><u>Knowledge, Skills and Abilities</u>:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to communicate effectively. </span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to follow assigned tasks &amp; create checklists. </span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to work in teams and work in harmony with different groups of people. </span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to be self motivated, and have a willingness to learn. </span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to establish priorities, work independently.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to communicate in English.</span></span></span></li>\n</ul>\n\n<h1>&nbsp;</h1>\n\n<h1><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><u>Physical Demands:</u></span></span></strong></h1>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to lift and carry at least 50 pounds.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to stand and move around the majority of the workday, squat, lift and carry loads using hands and arms for repetitive motions.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to work safely around dish machines, hot and cold water and chemicals.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to work indoors and outdoors as needed, with hot temperatures and cold temperatures.</span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<h1><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><u>Additional Requirements:</u></span></span></strong></h1>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Ability to work days, evenings, holidays and weekends along with a flexible schedule.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Must have a valid California Food Handler&rsquo;s Card.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Adherence to the basic principles as expressed in MHA&rsquo;s Mission, Vision, Values and Commitment statements.</span> </span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Adherence to company dress code and professional standards for personal grooming and appearance.</span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:black\">Satisfactory completion of background investigation, or valid work permit, as well as ability to provide proof of eligibility to work in the United States.</span></span></span></li>\n</ul>\n",
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