Line Cook

{
  "content_hash": "270866cec83917b66b0f3f156279a99a5761fc916ac54edf484888a4fd973bf1",
  "source_hash": "4f79b4c6ba1101ae6037b5ad8eb60453de8e587c1b9fea416a8afbb9a05fc966",
  "last_changed_at": "2026-05-30T06:08:33.019Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "New York, New York, 10012, United States",
    "city": "New York",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": 20,
  "inferred_at": "2026-06-18T10:36:08.836Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "New York, New York, 10012, United States",
      "city": "New York",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "list_job": {
    "id": "32",
    "isRemote": null,
    "location": {
      "city": "New York",
      "state": "New York"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18573",
    "locationType": "0",
    "jobOpeningName": "Line Cook",
    "departmentLabel": "Operations",
    "employmentStatusLabel": "Full-Time Nonexempt"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "New York",
      "state": "New York",
      "postalCode": "10012",
      "addressCountry": "United States"
    },
    "datePosted": "2023-12-20",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">ABOUT US<br><br></span></span></p>\n<p><span style=\"font-size: 12pt\"><span>Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.</span></span></p>\n<p><span style=\"font-size: 12pt\"><span> </span><span><br></span><span>Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over</span><span> 30 million meals</span><span> and reinvested more than </span><span>$142 million</span><span> into local economies.</span></span></p>\n<p><br><br></p>\n<p><span>Our work falls into three core areas:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Building the Network</span><span>: We connect restaurants, community-based organizations, and food donors to deliver meals where they’re needed most.</span><span><br><br></span></span></li>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Setting the Example</span><span>: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.</span><span><br><br></span></span></li>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Advocating for Change</span><span>: We champion policy and systems change to create a more sustainable, equitable food future for all.</span></span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\"><br><br>ROLE SUMMARY</span></span></p>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 16px\">The Culinary Team Member will support the work of the Rethink Sustainable Community Kitchen that includes meal production, inventory of goods and other supplies, and volunteer tours of the commissary. <br><br>Applications will be reviewed on a rolling basis. <span style=\"font-weight: bold\">Please submit your application online.</span></span></p>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">RESPONSIBILITIES</span></span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Works with and follows the instructions of the Sous Chef and or Kitchen Supervisor to help execute the production of our daily menus</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Maintains prep station, and follows standard operating procedures and safety guidelines of Commissary Kitchen in all shared spaces </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Prepares and produces dishes during shift per the direction of the Sous Chef and or Kitchen Supervisor; uses safe and sanitary food handling practices</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Upholds the highest culinary standards including but not limited to: proper knife skills, ability to operate kitchen equipment, savory and baking skills and techniques.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Assists with inventory management, food receiving and sorting of food deliveries: follows DOH and Commissary Kitchen guidelines of food labeling procedures when receiving food product to ensure quality, freshness and consistently</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Collects ingredients and appropriate kitchen supplies required for item preparation. Respects shared kitchen spaces (ie. prep stations, freezer, etc) and team members </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Communicates promptly with Executive Chef and or Kitchen Supervisor if and when problems arise so they can be resolved in a timely and appropriate manner</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Responsibly follows protocol with handling facilities equipment; including but not limited to appliances, cooking equipment, freight elevator, etc.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Works as part of a team, be helpful and considerate to others both in and out of the kitchen </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Supports kitchen wide inventory processes throughout the operations department; communicates with Transportation team on inventory levels, distribution and management </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Participate in content capture to amplify work of commissary</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Performs other related duties as assigned.</span></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">QUALIFICATIONS</span></span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">NYC Food Handlers Certificate and ServSafe or obtain within the first 30 days of employment</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Minimum 1 year experience in medium to high volume kitchen required</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Professional, reliable, enthusiastic</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Catering and event experience a plus</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Have a good attitude and willing to take instructions and work well with others</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Have a passion for cooking, understand product utilization, food quality and seasonal ingredients</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">The ability to multitask and work in a fast paced, high pressured environment</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Self motivated individual who takes initiative, and is always looking to grow and learn</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Must embrace the mission and core values of Rethink Food</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Must be able to stand, bend, stretch, lift and carry heavy materials up to 50 lbs</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 16px\"> </span></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">WHAT YOU BRING TO THE TABLE: </span></span><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Commitment to embodying our values of -</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Inventiveness: </span></span><span style=\"font-family: Arial, sans-serif; font-size: 16px\">At our core, we are relentlessly curious about solving problems. As our name suggests, we’re a team of creative thinkers, but we’re also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Vulnerability: </span></span><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Guided by an “always be better” mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve. We hold ourselves and each other accountable, every day. No blame, no shame — we just want to be sure we’re always doing the right thing.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Thoughtfulness: </span></span><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities. Our work is centered on the needs of the people that bring our communities to life. We don’t pretend to have all of the answers. We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Kindness:</span></span><span style=\"font-family: Arial, sans-serif; font-size: 16px\"> At Rethink, we show up every day with empathy and compassion and believe everyone should be treated with dignity. Kindness goes a long way — we are all about just being kind</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">COMPENSATION</span><br></p>\n<p>The hourly rate for this position is $20.00 per hour. We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan with employer match, free nutritious lunch daily, and a progressive parental leave plan.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 16px\">EEO STATEMENT</span></span></p>\n<p><em><span style=\"font-family: Arial, sans-serif; font-size: 16px\">Rethink Food is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.</span></em></p>",
    "compensation": "$20.00",
    "departmentId": "18573",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": "18459",
    "jobOpeningName": "Line Cook",
    "departmentLabel": "Operations",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://rethinkfood.bamboohr.com/careers/32",
    "employmentStatusLabel": "Full-Time Nonexempt"
  }
}