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HomeCompanies2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200074906863 2Sushi Chef

Sushi Chef

2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200074906863 2 · Book Tower Detroit, Detroit, MI, US, Detroit, MI · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200074906863 2
TitleSushi Chef
Normalized title-
Department / team-
LocationBook Tower Detroit, MI, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-09-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200074906863 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Book Tower Detroit.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2008af2a Cd1d 4a73 Aed3 905b84788a3c 9200074906863 2
Sourcea1769925-0834-4398-b78f-5dfbb16a466b
ATS providerADP Workforce Now Recruiting

Description

Job description HIROKI is an immersive soulful Japanese dining concept deeply rooted in tradition and technique. The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical neighborhood of Fishtown, Philadelphia. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance the overall hospitality experience. Job Details Qualified candidates should possess: Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Duties: ► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion ► Multi-task well in fast-paced, restaurant with modern Japanese cuisine ► Ensure food safety procedures are executed according to policy and health/sanitation regulations ► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards. Qualifications: ► Must have at least 1-2 years of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki. ► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance. ► Knowledge of all sushi related products and menu development. ► Ability to work a full-time schedule on your feet. ► The desire to interact with guests in a professional and courteous manner in our open kitchen. Open availability is strongly preferred. Benefits include affordable health insurance and a dining discount for qualified team members. Method Co., along with its affiliates, is an e qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Full job record

Job ID6def470f781d3214c26ffc1f75ee1b9b69d40fce
Org ID18d09eb9-b0e4-43d7-bd7f-87c5a9c7a547
Source IDa1769925-0834-4398-b78f-5dfbb16a466b
Board IDa1769925-0834-4398-b78f-5dfbb16a466b
Provideradp_workforcenow
Provider Job Key465717
TitleSushi Chef
Normalized Title
Statusactive
Activeyes
Location TextBook Tower Detroit, Detroit, MI, US, Detroit, MI
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMI
CityBook Tower Detroit
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=9200074906863_2&lang=en_US&type=JS&jobId=465717&jwId=9201180562608_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=9200074906863_2&lang=en_US&type=JS&jobId=465717&jwId=9201180562608_1
First Seen At2026-05-31 18:46:17Z
Last Seen At2026-06-06 12:22:24Z
Last Checked At2026-06-06 12:22:24Z
Last Changed At2026-06-06 12:22:24Z
Inactive At
Source Posted At2023-09-04 19:53:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2008af2a-cd1d-4a73-aed3-905b84788a3c|9200074906863_2/date=2026-06-06/2026-06-06T12-22-24-573Z-882322ea49e051f9263add5a2d66a657cabbb39021112fa06acca0e42d338ba8.json
Event Fields
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Parsed Structured
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Extensions
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The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical neighborhood of Fishtown, Philadelphia. The restaurant&rsquo;s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest&rsquo;s needs to enhance the overall hospitality experience.</p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style=\"box-sizing: inherit; font-weight: 700;\">Job Details</b></p><div><div class=\"fr-view\"><div><div><div class=\"fr-view\"><div><div class=\"fr-view\"><p>Qualified candidates should possess:</p><ul type=\"disc\"><li>Strong, upbeat and positive personality</li><li>Commitment to high standards with impeccable attention to detail</li><li>Passion for food, beverage and hospitality</li><li>Ability to multi-task in a high volume, fast paced environment</li><li>Team and family-oriented mentality</li><li>Dependability<strong style=\"background-color: transparent;\"><br></strong><div class=\"fr-view\"><p><span style=\"background-color: transparent;\"><strong>Duties:</strong></span></p><p>► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion<br>► Multi-task well in fast-paced, restaurant with modern Japanese cuisine<br>► Ensure food safety procedures are executed according to policy and health/sanitation regulations<br>► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.<br><strong><br>&nbsp;Qualifications:</strong><br>► Must have at least 1-2 years of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki.<br>► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.<br>► Knowledge of all sushi related products and menu development.<br>► Ability to work a full-time schedule on your feet.<br>► The desire to interact with guests in a professional and courteous manner in our open kitchen.</p><p id=\"isPasted\">Open availability is strongly preferred.</p><p>Benefits include affordable health insurance and a dining discount for qualified team members.</p></div></li></ul><p><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.2.8/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></p><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><span style=\"font-size:14px;font-family:-apple-system;color:black;background:white;\"><em>Method Co., along with its affiliates, is an <s>e</s>qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.</em></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-size:14px;font-family:-apple-system;color:black;background:white;\"><em><br>&nbsp;Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.</em></span></p></div></div></div></div></div>\n",
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