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HomeCompaniesFa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1049 - Bashas' Meat Team Lead - Camp Verde

049 - Bashas' Meat Team Lead - Camp Verde

Fa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 · Camp Verde, AZ, United States; Store 049 · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
Title049 - Bashas' Meat Team Lead - Camp Verde
Normalized title-
Department / teamMeat Manager
LocationCamp Verde, AZ, United States
Work modelOn Site
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Camp Verde.Open
Department jobsActive postings in Meat Manager.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
Source0a2f4803-b0a7-4117-a730-f7a48e0fc26b
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Purpose: Our Meat Team Lead will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. The Meat Team Lead will effectively direct and supervise all activities of the meat department and its personnel to achieve sales, profits and customer service goals established for the department. Responsibilities: A Meat Team Leader is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Meat Team Leader’s responsibilities include: Selecting and training new team members. Scheduling meat department personnel. Executing, communicating and supporting all merchandising programs. Providing excellent knowledge of all fresh, processed and packaged meat and cheese products offered for sale. Serving as the leader of his/her department, and as such an excellent role model, coach, performance evaluator and trainer for his/her team. Creating department budgets and tracking financial reports (e.g. profit and loss, sales and expenses). Ordering products and supplies, auditing all products delivered, ensuring proper shelf stock levels for our customers and minimum levels of product shrink. Producing product, able to cut and package fresh meat, pork, poultry, fish and cheese items. Ensuring compliance with heath department and weights and measures department requirements. Merchandising the department, service cases, self-service cases, frozen cases and wall deli cases according to department, store and company guidelines. Achieving department sales and profits goals. Controlling department labor, inventory, product out of stocks and shrink. Ensuring that safety equipment is maintained and used, and members act in accordance with company safety guidelines Safety sensitive position. All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP

Full job record

Job ID6dccd776f4eb022eebcfe0b48c81c2734acbac89
Org ID3e4e47f3-c344-4322-b78b-837ccdc9edd1
Source ID0a2f4803-b0a7-4117-a730-f7a48e0fc26b
Board ID0a2f4803-b0a7-4117-a730-f7a48e0fc26b
Provideroracle_hcm
Provider Job Key15373
Title049 - Bashas' Meat Team Lead - Camp Verde
Normalized Title
Statusactive
Activeyes
Location TextCamp Verde, AZ, United States; Store 049
DepartmentMeat Manager
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionAZ
CityCamp Verde
Salary RawDescription Position Purpose: Our Meat Team Lead will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. The Meat Team Lead will effectively direct and supervise all activities of the meat department and its personnel to achieve sales, profits and customer service goals established for the department. Responsibilities: A Meat Team Leader is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Meat Team Leader’s responsibilities include: Selecting and training new team members. Scheduling meat department personnel. Executing, communicating and supporting all merchandising programs. Providing excellent knowledge of all fresh, processed and packaged meat and cheese products offered for sale. Serving as the leader of his/her department, and as such an excellent role model, coach, performance evaluator and trainer for his/her team. Creating department budgets and tracking financial reports (e.g. profit and loss, sales and expenses). Ordering products and supplies, auditing all products delivered, ensuring proper shelf stock levels for our customers and minimum levels of product shrink. Producing product, able to cut and package fresh meat, pork, poultry, fish and cheese items. Ensuring compliance with heath department and weights and measures department requirements. Merchandising the department, service cases, self-service cases, frozen cases and wall deli cases according to department, store and company guidelines. Achieving department sales and profits goals. Controlling department labor, inventory, product out of stocks and shrink. Ensuring that safety equipment is maintained and used, and members act in accordance with company safety guidelines Safety sensitive position. All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://fa-epss-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/15373
Apply URLhttps://fa-epss-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/15373
First Seen At2026-05-31 17:57:11Z
Last Seen At2026-06-06 19:00:46Z
Last Checked At2026-06-06 19:00:46Z
Last Changed At2026-06-06 11:21:24Z
Inactive At
Source Posted At2026-04-27 15:45:17Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-epss-saasfaprod1.fa.ocs.oraclecloud.com|cx_1/date=2026-06-06/2026-06-06T18-59-27-559Z-89b6e6e88e9c57acc5dea8af2868553f0ed19621b3f0a1963260415d4dbda960.json
Event Fields
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  "source_hash": "f65e18754b32cf4d355404568d2ef3b1271124df779fafdf448c10f840af11d7",
  "last_changed_at": "2026-06-06T11:21:24.995Z",
  "active_status": "active"
}
Parsed Structured
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    "country": "United States",
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    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:00:46.198Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
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      "city": "Camp Verde",
      "region": "AZ",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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