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HomeCompanies15D44F634602E1E230B8C406F3C5E298East Austin Bar Back

East Austin Bar Back

15D44F634602E1E230B8C406F3C5E298 · East Austin Hotel - Austin, TX; Austin, TX, USA · Active · Paycom ATS

Job facts

FieldValue
Company15D44F634602E1E230B8C406F3C5E298
TitleEast Austin Bar Back
Normalized title-
Department / teamHospitality - Hotel
LocationAustin, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2019-03-08 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company jobsActive postings from 15D44F634602E1E230B8C406F3C5E298.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Austin.Open
Department jobsActive postings in Hospitality - Hotel.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company15D44F634602E1E230B8C406F3C5E298
Sourcef90d5c35-f38f-474a-8bf7-f8abaaa85fe2
ATS providerPaycom ATS

Description

Description JOB SUMMARY: The bar back’s role is to keep the bar running smoothly buy restocking and cleaning, allowing the bartender time to concentrate on serving guests. The bar back and bartender work closely together, the bar back giving support to the bartender by refreshing bottles, glasses, juices, ice, garnishes and straws etc. The bar back also attends to overall bar cleanliness such as trash, dishes, and general cleaning. ESSENTIAL DUTIES AND RESPONSIBILITIES: Arrive at work on time in proper uniform Attend pre shift meetings Have thorough understanding of table and position numbers, assigned sections, large party times and special events. Water tables.  Bread service is only upon request. Assist servers and bar-staff with any needs available Accommodate guest requests in an efficient, professional manner Perform side work properly and efficiently. Refresh bar stock, including liquor, beer, wine, ice, silverware rolls, dry goods, etc. Prep garnishes as needed Wash and polish dishes Change kegs as needed Take out trash and replace bags Take out recycle and replace can Take out linen and replace bag Prep and set bar top for guests Properly bus tables as needed Properly run food as needed Keep the bar area clean Anticipate the needs of the bar staff Be available at all times to fulfill the needs of guests, servers, and management. Perform any service duties as assigned necessary for guest service standards of specialty concept. Communicate with servers, bartenders, and management. Help other team members in their duties when time allows for a team Success (they will help when you need help!) Must adhere to La Corsha Hospitality Group’s policies as well as IRS laws in regards to reporting cash tips and gratuities. Qualifications KNOWLEDGE, SKILLS & ABILITIES Must be able to convey information and ideas clearly Must be able to evaluate and choose alternate courses of action quickly and accurately Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need Must be effective in listening to and understanding the concerns and issues raised by other employees or customers Must be able to prioritize work as needed Must communicate effectively with all levels of management Maintain high standards of personal appearance and grooming Maintain regular attendance Ability to establish and maintain effective working relationships with employees, customers and patrons Must be flexible to provide assistance to management team in a 24/7 operating environment Must have reliable transportation QUALIFICATIONS: Minimum of high school diploma / equivalency Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English Basic Math Skills Must have Food Handlers and TABC Certifications Ability to remember recipes, menu items, promotions, and specials Previous serving / bartending experience required Must have advanced knowledge of culinary preparation Excellent oral communication skills required Positive interpersonal skills required Extensive knowledge of wine, spirits, beer and other beverages Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction PHYSICAL REQUIREMENTS: Working extended hours may be required as needed Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl Work standing on feet for extended periods of time, approximately 8+ hours per day Occasionally lifting, pulling or pushing up to 50 lbs

Full job record

Job ID6db476770eb9974ea35d496c3c5f5dbf8efd67fb
Org IDe45891b2-d557-4187-a742-3ce7f4941e78
Source IDf90d5c35-f38f-474a-8bf7-f8abaaa85fe2
Board IDf90d5c35-f38f-474a-8bf7-f8abaaa85fe2
Providerpaycom
Provider Job Key23220
TitleEast Austin Bar Back
Normalized Title
Statusactive
Activeyes
Location TextEast Austin Hotel - Austin, TX; Austin, TX, USA
DepartmentHospitality - Hotel
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityAustin
Salary RawDescription JOB SUMMARY: The bar back’s role is to keep the bar running smoothly buy restocking and cleaning, allowing the bartender time to concentrate on serving guests. The bar back and bartender work closely together, the bar back giving support to the bartender by refreshing bottles, glasses, juices, ice, garnishes and straws etc. The bar back also attends to overall bar cleanliness such as trash, dishes, and general cleaning. ESSENTIAL DUTIES AND RESPONSIBILITIES: Arrive at work on time in proper uniform Attend pre shift meetings Have thorough understanding of table and position numbers, assigned sections, large party times and special events. Water tables.  Bread service is only upon request. Assist servers and bar-staff with any needs available Accommodate guest requests in an efficient, professional manner Perform side work properly and efficiently. Refresh bar stock, including liquor, beer, wine, ice, silverware rolls, dry goods, etc. Prep garnishes as needed Wash and polish dishes Change kegs as needed Take out trash and replace bags Take out recycle and replace can Take out linen and replace bag Prep and set bar top for guests Properly bus tables as needed Properly run food as needed Keep the bar area clean Anticipate the needs of the bar staff Be available at all times to fulfill the needs of guests, servers, and management. Perform any service duties as assigned necessary for guest service standards of specialty concept. Communicate with servers, bartenders, and management. Help other team members in their duties when time allows for a team Success (they will help when you need help!) Must adhere to La Corsha Hospitality Group’s policies as well as IRS laws in regards to reporting cash tips and gratuities. Qualifications KNOWLEDGE, SKILLS & ABILITIES Must be able to convey information and ideas clearly Must be able to evaluate and choose alternate courses of action quickly and accurately Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need Must be effective in listening to and understanding the concerns and issues raised by other employees or customers Must be able to prioritize work as needed Must communicate effectively with all levels of management Maintain high standards of personal appearance and grooming Maintain regular attendance Ability to establish and maintain effective working relationships with employees, customers and patrons Must be flexible to provide assistance to management team in a 24/7 operating environment Must have reliable transportation QUALIFICATIONS: Minimum of high school diploma / equivalency Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English Basic Math Skills Must have Food Handlers and TABC Certifications Ability to remember recipes, menu items, promotions, and specials Previous serving / bartending experience required Must have advanced knowledge of culinary preparation Excellent oral communication skills required Positive interpersonal skills required Extensive knowledge of wine, spirits, beer and other beverages Must have experience in resolving guest complaints and issues to ensure 100% guest satisfaction PHYSICAL REQUIREMENTS: Working extended hours may be required as needed Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl Work standing on feet for extended periods of time, approximately 8+ hours per day Occasionally lifting, pulling or pushing up to 50 lbs
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=23220&clientkey=15D44F634602E1E230B8C406F3C5E298
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=23220&clientkey=15D44F634602E1E230B8C406F3C5E298
First Seen At2026-05-31 19:08:10Z
Last Seen At2026-06-06 09:58:44Z
Last Checked At2026-06-06 09:58:44Z
Last Changed At2026-05-31 19:08:10Z
Inactive At
Source Posted At2019-03-08 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=15D44F634602E1E230B8C406F3C5E298/date=2026-06-06/2026-06-06T09-58-42-686Z-c110c5c9a9e33be25295cdc8dda972d72d1a4c4ba6d4ea7a54e8b520be974810.json
Event Fields
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Parsed Structured
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}
Extensions
{}
Native Structured
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ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize work as needed\\r\\n\\tMust communicate effectively with all levels of management\\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust be flexible to provide assistance to management team in a 24/7 operating environment&#160;\\r\\n\\tMust have reliable transportation\\r\\n\\r\\n\\r\\n&#160;\\r\\n&#160;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency\\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English\\r\\n\\tBasic Math Skills\\r\\n\\tMust have Food Handlers and TABC Certifications\\r\\n\\tAbility to remember recipes, menu items, promotions, and specials\\r\\n\\tPrevious serving / bartending experience required\\r\\n\\tMust have advanced knowledge of culinary preparation\\r\\n\\tExcellent oral communication skills required\\r\\n\\tPositive interpersonal skills required\\r\\n\\tExtensive knowledge of wine, spirits, beer and other beverages\\r\\n\\tMust have experience in resolving guest complaints and issues to ensure 100% guest satisfaction\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl\\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tOccasionally lifting, pulling or pushing up to 50 lbs\\r\\n\\r\\n\\r\\n&#160;\",\"experienceRequirements\":\"KNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n\\tMust be able to convey information and ideas clearly\\r\\n\\tMust be able to evaluate and choose alternate courses of action quickly and accurately\\r\\n\\tMust be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary\\r\\n\\tMust have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need\\r\\n\\tMust be effective in listening to and understanding the concerns and issues raised by other employees or customers\\r\\n\\tMust be able to prioritize work as needed\\r\\n\\tMust communicate effectively with all levels of management\\r\\n\\tMaintain high standards of personal appearance and grooming\\r\\n\\tMaintain regular attendance\\r\\n\\tAbility to establish and maintain effective working relationships with employees, customers and patrons\\r\\n\\tMust be flexible to provide assistance to management team in a 24/7 operating environment&#160;\\r\\n\\tMust have reliable transportation\\r\\n\\r\\n\\r\\n&#160;\\r\\n&#160;\\r\\n\\r\\nQUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tMinimum of high school diploma / equivalency\\r\\n\\tMust possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English\\r\\n\\tBasic Math Skills\\r\\n\\tMust have Food Handlers and TABC Certifications\\r\\n\\tAbility to remember recipes, menu items, promotions, and specials\\r\\n\\tPrevious serving / bartending experience required\\r\\n\\tMust have advanced knowledge of culinary preparation\\r\\n\\tExcellent oral communication skills required\\r\\n\\tPositive interpersonal skills required\\r\\n\\tExtensive knowledge of wine, spirits, beer and other beverages\\r\\n\\tMust have experience in resolving guest complaints and issues to ensure 100% guest satisfaction\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\nPHYSICAL REQUIREMENTS:\\r\\n\\r\\n\\r\\n\\tWorking extended hours may be required as needed\\r\\n\\tRegularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl\\r\\n\\tWork standing on feet for extended periods of time, approximately 8+ hours per day\\r\\n\\tOccasionally lifting, pulling or pushing up to 50 lbs\\r\\n\\r\\n\\r\\n&#160;\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"None\"}",
    "applyAvailable": true,
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    "qualifications": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>KNOWLEDGE, SKILLS &amp; ABILITIES</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to convey information and ideas clearly</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to evaluate and choose alternate courses of action quickly and accurately</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have the ability to gather information from all sources 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attendance</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to establish and maintain effective working relationships with employees, customers and patrons</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be flexible to provide assistance to management team in a 24/7 operating environment&#160;</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have reliable transportation</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">&#160;</span></span><br />\r\n&#160;</p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>QUALIFICATIONS:</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum of high school diploma / equivalency</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must possess English Language Skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Basic Math Skills</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must have Food Handlers and TABC Certifications</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to remember recipes, menu items, promotions, and specials</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Previous serving / 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style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>PHYSICAL REQUIREMENTS:</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Working extended hours may be required as needed</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Regularly required to stand, walk, use repetitive wrist and finger movement, handle or feel objects, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work standing on feet for extended periods of time, approximately 8+ hours per day</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Occasionally lifting, pulling or pushing up to 50 lbs</span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>",
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      "date": "2017-07-25T16:39:43.000Z",
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    "jobTitle": "East Austin Bar Back",
    "postedOn": "",
    "locations": "East Austin Hotel - Austin, TX",
    "remoteType": "",
    "description": "JOB SUMMARY:\r\n\r\nThe bar back’s role is to keep the bar running smoothly buy restocking and cleaning, allowing the bartender time to concentrate on ser...",
    "positionType": "Full-Time/Part-Time"
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