Sous Chef- Hope Valley Country Club

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    "jobTitle": "Sous Chef- Hope Valley Country Club",
    "location": "Hope Valley Country Club - Durham, NC 27707",
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    "description": "<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.&nbsp;At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.</span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast&rsquo;s most vibrant, exciting areas.</span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Primary Responsibilities of the Sous Chef at Hope Valley Country Club include:</span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Leadership &amp; Team Culture</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Help lead daily kitchen operations alongside the Executive Chef </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Inspire, train, and mentor culinary team members </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Create a positive, high-energy, professional kitchen environment </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Lead by example during service and events </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Help build a culture where people enjoy coming to work </span></span></li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Culinary Execution</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Execute high-level &agrave; la carte dining and banquet events </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Support weddings, member events, golf tournaments, wine dinners, and holiday experiences </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ensure every plate leaving the kitchen reflects HVCC standards </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintain consistency, organization, cleanliness, and attention to detail </span></span></li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Creativity &amp; Collaboration</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Collaborate on seasonal menus, features, and event offerings </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Bring fresh ideas and creativity to the culinary program </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Work closely with front-of-house leadership to elevate the member experience </span></span></li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Operations</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Support inventory, ordering, and cost control </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintain sanitation and food safety standards </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Assist with scheduling and labor management </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Step confidently into leadership when needed </span></span></li>\n</ul>\n\n<div style=\"text-align:center\">&nbsp;</div>\n\n<div style=\"text-align:center\">&nbsp;</div>\n",
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We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.\\n\\nHope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast&rsquo;s most vibrant, exciting areas.\\n\\nPrimary Responsibilities of the Sous Chef at Hope Valley Country Club include:\\n\\nLeadership &amp; Team Culture\\n\\n\\n\\tHelp lead daily kitchen operations alongside the Executive Chef \\n\\tInspire, train, and mentor culinary team members \\n\\tCreate a positive, high-energy, professional kitchen environment \\n\\tLead by example during service and events \\n\\tHelp build a culture where people enjoy coming to work \\n\\n\\nCulinary Execution\\n\\n\\n\\tExecute high-level &agrave; la carte dining and banquet events \\n\\tSupport weddings, member events, golf tournaments, wine dinners, and holiday experiences \\n\\tEnsure every plate leaving the kitchen reflects HVCC standards \\n\\tMaintain consistency, organization, cleanliness, and attention to detail \\n\\n\\nCreativity &amp; Collaboration\\n\\n\\n\\tCollaborate on seasonal menus, features, and event offerings \\n\\tBring fresh ideas and creativity to the culinary program \\n\\tWork closely with front-of-house leadership to elevate the member experience \\n\\n\\nOperations\\n\\n\\n\\tSupport inventory, ordering, and cost control \\n\\tMaintain sanitation and food safety standards \\n\\tAssist with scheduling and labor management \\n\\tStep confidently into leadership when needed \\n\\n\\n&nbsp;\\n\\n&nbsp;\\nQualificationsExperience We&rsquo;re Looking For\\n\\n\\n\\t3&ndash;5+ years of culinary experience \\n\\tPrevious sous chef or leadership experience preferred \\n\\tBanquet and high-volume event experience is a huge plus \\n\\tStrong understanding of kitchen operations and food safety \\n\\tCountry club, resort, or upscale dining experience preferred &mdash; but attitude and culture fit matter just as much \\n\\n\\n&nbsp;\\n\\nThe Schedule\\n\\nHospitality is not a typical 9&ndash;5, and neither are we. This role includes:\\n\\n\\n\\tNights \\n\\tWeekends \\n\\tHolidays \\n\\tTournament &amp; event weeks \\n\\n\\nBut it also comes with:\\n\\n\\n\\tA supportive leadership team \\n\\tA strong culinary culture \\n\\tOpportunities to create, grow, and advance \\n\\n\\n&nbsp;\\n\\nWhy Hope Valley Country Club?\\n\\nBecause this is a place where:\\n\\n\\n\\tMembers genuinely appreciate the culinary team \\n\\tFood is a major part of the club experience \\n\\tCreativity is encouraged \\n\\tLeadership is hands-on \\n\\tTeam culture matters \\n\\n\\nWe work hard, support one another, and take pride in creating memorable experiences for our members every single day.\\n\\n&nbsp;\\n\\nCompensation &amp; Perks\\n\\n\\n\\tCompetitive salary based on experience \\n\\tHealth, dental &amp; vision insurance \\n\\tPaid time off \\n\\tEmployee meals \\n\\tClub perks \\n\\tProfessional growth opportunities \\n\\tA team environment that values people first\\n\\n\\n&nbsp;\\n\\nPhysical Demands &amp; Work Environment Requirements\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. 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We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.\\n\\nHope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. 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This role includes:\\n\\n\\n\\tNights \\n\\tWeekends \\n\\tHolidays \\n\\tTournament &amp; event weeks \\n\\n\\nBut it also comes with:\\n\\n\\n\\tA supportive leadership team \\n\\tA strong culinary culture \\n\\tOpportunities to create, grow, and advance \\n\\n\\n&nbsp;\\n\\nWhy Hope Valley Country Club?\\n\\nBecause this is a place where:\\n\\n\\n\\tMembers genuinely appreciate the culinary team \\n\\tFood is a major part of the club experience \\n\\tCreativity is encouraged \\n\\tLeadership is hands-on \\n\\tTeam culture matters \\n\\n\\nWe work hard, support one another, and take pride in creating memorable experiences for our members every single day.\\n\\n&nbsp;\\n\\nCompensation &amp; Perks\\n\\n\\n\\tCompetitive salary based on experience \\n\\tHealth, dental &amp; vision insurance \\n\\tPaid time off \\n\\tEmployee meals \\n\\tClub perks \\n\\tProfessional growth opportunities \\n\\tA team environment that values people first\\n\\n\\n&nbsp;\\n\\nPhysical Demands &amp; Work Environment Requirements\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:\\n\\n\\n\\tWalk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.\\n\\tLift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.\\n\\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.&nbsp;\\n\\n\\n\\tIndoor conditions that may be warm.\\n\\tWork near: grill and fryer.\\n\\tNoise level in the work environment is frequently loud.\\n\\n\",\"experienceRequirements\":\"Experience We&rsquo;re Looking For\\n\\n\\n\\t3&ndash;5+ years of culinary experience \\n\\tPrevious sous chef or leadership experience preferred \\n\\tBanquet and high-volume event experience is a huge plus \\n\\tStrong understanding of kitchen operations and food safety \\n\\tCountry club, resort, or upscale dining experience preferred &mdash; but attitude and culture fit matter just as much \\n\\n\\n&nbsp;\\n\\nThe Schedule\\n\\nHospitality is not a typical 9&ndash;5, and neither are we. This role includes:\\n\\n\\n\\tNights \\n\\tWeekends \\n\\tHolidays \\n\\tTournament &amp; event weeks \\n\\n\\nBut it also comes with:\\n\\n\\n\\tA supportive leadership team \\n\\tA strong culinary culture \\n\\tOpportunities to create, grow, and advance \\n\\n\\n&nbsp;\\n\\nWhy Hope Valley Country Club?\\n\\nBecause this is a place where:\\n\\n\\n\\tMembers genuinely appreciate the culinary team \\n\\tFood is a major part of the club experience \\n\\tCreativity is encouraged \\n\\tLeadership is hands-on \\n\\tTeam culture matters \\n\\n\\nWe work hard, support one another, and take pride in creating memorable experiences for our members every single day.\\n\\n&nbsp;\\n\\nCompensation &amp; Perks\\n\\n\\n\\tCompetitive salary based on experience \\n\\tHealth, dental &amp; vision insurance \\n\\tPaid time off \\n\\tEmployee meals \\n\\tClub perks \\n\\tProfessional growth opportunities \\n\\tA team environment that values people first\\n\\n\\n&nbsp;\\n\\nPhysical Demands &amp; Work Environment Requirements\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:\\n\\n\\n\\tWalk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.\\n\\tLift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.\\n\\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.&nbsp;\\n\\n\\n\\tIndoor conditions that may be warm.\\n\\tWork near: grill and fryer.\\n\\tNoise level in the work environment is frequently loud.\\n\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\"><strong>Experience We&rsquo;re Looking For</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">3&ndash;5+ years of culinary experience </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Previous sous chef or leadership experience preferred </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Banquet and high-volume event experience is a huge plus </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Strong understanding of kitchen operations and food safety </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Country club, resort, or upscale dining experience preferred &mdash; but attitude and culture fit matter just as much </span></span></li>\n</ul>\n\n<div style=\"text-align:center\">&nbsp;</div>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\"><strong>The Schedule</strong></span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Hospitality is not a typical 9&ndash;5, and neither are we. This role includes:</span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Nights </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Weekends </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Holidays </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Tournament &amp; event weeks </span></span></li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">But it also comes with:</span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">A supportive leadership team </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">A strong culinary culture </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Opportunities to create, grow, and advance </span></span></li>\n</ul>\n\n<div style=\"text-align:center\">&nbsp;</div>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\"><strong>Why Hope Valley Country Club?</strong></span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Because this is a place where:</span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Members genuinely appreciate the culinary team </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Food is a major part of the club experience </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Creativity is encouraged </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Leadership is hands-on </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Team culture matters </span></span></li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">We work hard, support one another, and take pride in creating memorable experiences for our members every single day.</span></span></p>\n\n<div style=\"text-align:center\">&nbsp;</div>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\"><strong>Compensation &amp; Perks</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Competitive salary based on experience </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Health, dental &amp; vision insurance </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Paid time off </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Employee meals </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Club perks </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">Professional growth opportunities </span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Aptos,sans-serif\">A team environment that values people first</span></span></li>\n</ul>\n\n<p style=\"text-align:justify\">&nbsp;</p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Physical Demands &amp; Work Environment Requirements</strong></span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:</span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.</span></span></li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.&nbsp;</span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Indoor conditions that may be warm.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Work near: grill and fryer.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Noise level in the work environment is frequently loud.</span></span></li>\n</ul>\n",
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      "date": "2019-01-04T09:32:08.000Z",
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    "jobTitle": "Sous Chef- Hope Valley Country Club",
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    "description": "Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company r...",
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