LINE COOK-THE PEARL TAMPA

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  "source_hash": "dee9bc455c8e8eef8a02b61c0f9717273d08446fbdbc2a001fdbafe8067fea61",
  "last_changed_at": "2026-05-31T17:50:40.538Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "PEARL TAMPA, TAMPA, FL, United States",
    "city": "TAMPA",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:28:54.024Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "PEARL TAMPA, TAMPA, FL, United States",
      "city": "TAMPA",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
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{}

{
  "Id": "c7478bef-70fc-4ab4-ba57-cbd8ab618c3d",
  "Title": "LINE COOK-THE PEARL TAMPA",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "f1b5aee7-3237-5dc6-9923-3bf1eaaa25c1",
      "Address": {
        "City": "TAMPA",
        "Line1": "823 WATER STREET",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "33602"
      },
      "Coordinates": {
        "Latitude": 27.942711821595935,
        "Longitude": -82.45035163561377
      },
      "DisplayName": false,
      "LocalizedName": "PEARL TAMPA",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "512",
      "DisplayStreetAddress": false,
      "LocalizedDescription": "PEARL TAMPA"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-04T13:45:42.797Z",
  "JobCategoryName": "CMR Restaurant",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC006123"
}