Executive Sous Chef

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  "last_changed_at": "2026-05-31T17:49:57.501Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Virginia Beach, Virginia Beach, VA, United States",
    "city": "Virginia Beach",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-22T10:27:50.766Z",
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    "language": "en",
    "location": {
      "raw": "Virginia Beach, Virginia Beach, VA, United States",
      "city": "Virginia Beach",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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{
  "Id": "1c9ed2c5-85aa-42f2-8d6f-c9352e6b63ac",
  "Title": "Executive Sous Chef",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "61e6680f-303d-510a-9b79-7a29ebc121e6",
      "Address": {
        "City": "Virginia Beach",
        "Line1": "3100 Shore Drive",
        "Line2": null,
        "State": {
          "Code": "VA",
          "Name": "Virginia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "23451"
      },
      "Coordinates": {
        "Latitude": 36.9100782237629,
        "Longitude": -76.0798349300643
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Virginia Beach"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-08T14:10:26.786Z",
  "JobCategoryName": "Dining Services",
  "JobLocationType": 1,
  "OpportunityType": 1,
  "BriefDescription": "The Executive Sous Chef assists in leading daily kitchen operations and delivering a high-quality dining experience for residents and guests. This role supervises culinary staff, ensures food quality and safety standards, and supports menu planning, catering, and kitchen operations. The ideal candidate is a strong culinary leader with fine dining and team management experience.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU001446"
}