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Home › Companies › 972681bc 3202 44b4 A987 983b3157655b 19000101 000001 › Assistant General Manager - Hampton Roads, Virginia, Area

Assistant General Manager - Hampton Roads, Virginia, Area

972681bc 3202 44b4 A987 983b3157655b 19000101 000001 · Virginia Beach, VA, US, Virginia Beach, VA · Active · $50,000–$60,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company972681bc 3202 44b4 A987 983b3157655b 19000101 000001
TitleAssistant General Manager - Hampton Roads, Virginia, Area
Normalized title-
Department / team-
LocationVirginia Beach, VA, United States
Work model-
Employment typeFull Time
Salary$50,000–$60,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2022-06-22 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 972681bc 3202 44b4 A987 983b3157655b 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Virginia Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company972681bc 3202 44b4 A987 983b3157655b 19000101 000001
Sourcea8e7748b-cc13-40cf-bccc-e0366c49dec1
ATS providerADP Workforce Now Recruiting

Description

A Baker’s Crust Assistant General Manager is responsible for managing all aspects of their Baker's Crust restaurant and ensuring that its operations are aligned with the Company's policies, procedures and quality and safety standards. As an integral part of the success of the Baker’s Crust Artisan Kitchen brand, this individual seeks to maintain and improve the Company's image through streamlined operations and quality service. The Assistant General Manager is also responsible for overseeing food quality and sanitation and ensuring that the operations of their restaurants are following all necessary corporate and regulatory guidelines. This full-time career opportunity is an Area Management position that will require travel in the Hampton Roads area (Norfolk, Chesapeake and Virginia Beach) and assignments of varying detail and duration. A Baker's Crust Assistant General Manager: understands & operates their restaurant in accordance with Baker's Crust policies, procedures, standards, specifications, guidelines, and training programs, meets company budgetary goals by striving to drive restaurant and catering sales and manage costs to budget, is responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures, maximizes sales and profits through management of food, operating supplies and labor costs, establishes and maintains appropriate staffing levels; makes employment and termination decisions consistent with our company guidelines, is responsible for the maintenance of all employee files including but not limited to, termination, counseling, disciplinary actions, accidents, and injuries, checks and maintains all service areas for proper set-up and cleanliness, possesses full knowledge of bar and menu items and be able to make recommendations, greets guests in a timely, professional and courteous manner, verifies that guests purchasing alcohol are at least 21 years of age, takes accurate food and beverage orders from guests in a timely manner, develops and trains staff in all aspects of the operation including but not limited to specific job duties, customer awareness and service, and sanitation standards; consistently uses and teaches suggestive selling techniques, develops and maintains effective and positive employee relations, administers prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures, ensures strict adherence to food quality and freshness standards, to include proper handling and storage, portion size, point of sales recipe specs, prep recipe specs, freshness, presentation, proper sanitation and cooling techniques, and line checks, conducts accurate & efficient inventories and proper ordering of all food & beverage items. To be considered for this position, a candidate must: have be a high school graduate or equivalent, be 21 years of age or older, exhibit a passion for food and has culinary/cooking skills, hold a valid food handler's card, have current American Red Cross certifications in Adult First Aid and CPR, have a minimum of three years of experience as a restaurant general manager (preferred), effectively communicate in English (verbal and written), have a courteous, friendly and professional demeanor, be able to stand, walk, and bend for prolonged periods of time (up to 8 hours), be able to lift up to 50 lbs., have strong and reliable cash handling skills, be able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude, have leadership and coaching experience, have experience with P&L and sales building, possess excellent basic arithmetic skills and have the ability to operate POS system, possess strong team building skills.

Full job record

Job ID6d1107b6f0a57d6c00b085dc881c850663ba3c77
Org ID4cc91f0c-682a-4f1d-ba22-01319826d9e0
Source IDa8e7748b-cc13-40cf-bccc-e0366c49dec1
Board IDa8e7748b-cc13-40cf-bccc-e0366c49dec1
Provideradp_workforcenow
Provider Job Key455883
TitleAssistant General Manager - Hampton Roads, Virginia, Area
Normalized Title—
Statusactive
Activeyes
Location TextVirginia Beach, VA, US, Virginia Beach, VA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionVA
CityVirginia Beach
Salary Raw50000.00 To 60000.00 (USD) Annually
Salary Min50,000
Salary Max60,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=972681bc-3202-44b4-a987-983b3157655b&ccId=19000101_000001&lang=en_US&type=JS&jobId=455883&jwId=9200451969487_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=972681bc-3202-44b4-a987-983b3157655b&ccId=19000101_000001&lang=en_US&type=JS&jobId=455883&jwId=9200451969487_1
First Seen At2026-05-31 18:48:00Z
Last Seen At2026-06-06 12:51:11Z
Last Checked At2026-06-06 12:51:11Z
Last Changed At2026-06-06 12:51:11Z
Inactive At—
Source Posted At2022-06-22 17:34:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=972681bc-3202-44b4-a987-983b3157655b|19000101_000001/date=2026-06-06/2026-06-06T12-51-10-592Z-1bdc0739d4a40cfaed71851b4548450266d80d325f3a6a182f7363683523ef24.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
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}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.23.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.23.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.23.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.23.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><p><span style=\"color: rgb(0,0,0);background-color: white;font-size: 14px;font-family: Arial;\">A Baker&rsquo;s Crust Assistant General Manager is responsible for managing all aspects of their Baker&#39;s Crust restaurant and ensuring that its operations are aligned with the Company&#39;s policies, procedures and quality and safety standards.</span> <span style=\"color: rgb(0,0,0);background-color: white;font-size: 14px;font-family: Arial;\">As an integral part of the success of the Baker&rsquo;s Crust Artisan Kitchen brand, this individual seeks to maintain and improve the Company&#39;s image through streamlined operations and quality service.</span><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">&nbsp;The Assistant General Manager</span><span style=\"color: rgb(0,0,0);background-color: white;font-size: 14px;font-family: Arial;\">&nbsp;is also responsible for overseeing food quality and sanitation and ensuring that the operations of their restaurants are following all necessary corporate and regulatory guidelines.</span></p><p>This full-time career opportunity is an Area Management position that will require travel in the Hampton Roads area (Norfolk, Chesapeake and Virginia Beach) and assignments of varying detail and duration.&nbsp;</p><p><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">&nbsp;A Baker&#39;s Crust Assistant General Manager:</span></p><ul><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">understands &amp; operates their restaurant in accordance with Baker&#39;s Crust policies, procedures, standards, specifications, guidelines, and training programs,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">meets company budgetary goals by striving to drive restaurant and catering sales and manage costs to budget,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">is responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">maximizes sales and profits through management of food, operating supplies&nbsp;and labor costs,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">establishes and maintains appropriate staffing levels; makes employment and termination decisions consistent with our company guidelines,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">is responsible for the maintenance of all employee files including but not limited to, termination, counseling, disciplinary actions, accidents, and injuries,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">checks and maintains all service areas for proper set-up and cleanliness,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">possesses full knowledge of bar and menu items and be able to make recommendations,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">greets guests in a timely, professional and courteous manner,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">verifies that guests purchasing alcohol are at least 21 years of age,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">takes accurate food and beverage orders from guests in a timely manner,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">develops and trains staff in all aspects of the operation including but not limited to specific job duties, customer awareness and service, and sanitation standards; consistently uses and teaches suggestive selling techniques,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">develops and maintains effective and positive employee relations,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">administers prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">ensures strict adherence to food quality and freshness standards, to include proper handling and storage, portion size, point of sales recipe specs, prep recipe specs, freshness, presentation, proper sanitation and cooling techniques, and line checks,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">conducts accurate &amp; efficient inventories and proper ordering of all food &amp; beverage items.</span></li></ul><p><span style=\"color: rgb(0,0,0);background-color: white;font-size: 14px;font-family: Arial;\">To be considered for this position, a candidate must:</span>&nbsp;</p><ul><li dir=\"auto\"><span style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 14px;font-family: Arial;\">have be a high school graduate or equivalent,</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">be 21 years of age or older,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">exhibit a passion for food and has culinary/cooking skills,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">hold a valid food handler&#39;s card,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">have current American Red Cross certifications in Adult First Aid and CPR,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">have a minimum of three years of experience as a restaurant general manager (preferred),</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">effectively communicate in English (verbal and written),</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">have a courteous, friendly and professional demeanor,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">be able to stand, walk, and bend for prolonged periods of time (up to 8 hours),</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">be able to lift up to 50 lbs.,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">have strong and reliable cash handling skills,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">be able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">have leadership and coaching experience,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">have experience with P&amp;L and sales building,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">possess excellent basic arithmetic skills and have the ability to operate POS system,</span></li><li dir=\"auto\"><span style=\"color: rgb(0,0,0);font-size: 14px;font-family: Arial;\">possess strong team building skills.</span></li></ul><p><br></p></div></div></div></div></div>\n    </div>\n  </div>\n",
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